Jambalaya: iiresiphi neempawu zokupheka

Phatha usapho lwakho kulo izitya ezintsha original ezifana jambalaya. Iresiphi ilula. Dish lasungulwa zeCaribbean. Ekuhambeni kwexesha, iye yaphinda yathandwa eSpeyin France.

Namhlanje jambalaya zilungiswe kwiivenkile Russian kwaye Ukrainian, nabo bonke wabulela Umpheki iikulya Lazerson, ababelungiselela kuqala e Western Ukraine, waza ke waya eSt Petersburg, yaye baqhubeka ukubonisa ubuchule babo.

A iresiphi zakudala

izithako Main - sibalo (item 2.5.), isosi Hot kunye nenkukhu umhluzi. Xa umgqomo ube mnye, bathele nomsila ukuya dumbe, kunye nezinye amathanga umpheki yenkuku kunye namaphiko. Umhluzi (1 L) kuya kufuneka kwixesha elizayo ukuze ulungiselele.

Ngoku, diced okanye zakhutshwa 250 g sausage sitshaye. INtloko KFile (5-6 cloves) cuba. Enye itswele isikwe amakhonkco isiqingatha. Emva koko ukufudumeza ipani, uwaphalazele ibe oyile (zikajongilanga okanye amafutha omnquma), wabeka zinqunqwe nesoseji sitshaye. Kufuneka uqhotse ukuba imizuzu emi-5 (hayi ngaphezulu).

Ngoku thatha pepper emibalabala (iiPC-2.) 1 kunye iseleri. Sika zibe iityhubhu okanye imicu. Beka nesoseji eqhotsiweyo. Ukudla ixesha elide kancinci (imizuzu 5-7). Yongeza ityuwa nepepile ukuba incasa. Ukuba unqwenela, ungadibanisa 1 ch. L. oregano egqibeleleyozekriyoli pepper.

Amanzi amanzi avela irayisi kunye siwabeka kakuhle. Zinokuxutywa, nowezojiweyo ngepani. Ukuba kukho iketile, ngoko kufanelekile ngakumbi. Kuba irayisi, ukongeza unqiyoyo eqhotsiweyo kunye nemifuno kwifatyi siti kancinane (5 imizuzu).

Ngoko ke kufuneka ukuba agalele ngeekiloj chicken umhluzi. Zisa ukuba ithumba, zama ukuba singafaki. mayigalelwe ityiwa ngaphezulu nepepile ukuba ikho imfuneko yoko. Nciphisa ubushushu, bagubungele esityeni enesiciko - uzichithachithe kucinywa kude irayisi.

Ekupheleni kugalela nesosi eshushu, kakhle, kunye nesitya eshushu ancedwe etafileni.

Jambalaya: iresiphi Shrimp

Kunye nokutya kwaselwandle dish wafumana ocacile eliphekwe. Shrimp kunika, incasa ulibaleke yokuqala. Okokuqala, kufuneka zicocwe wapheka. Ngoxa ayaphola, ukulungiselela bonke mveliso.

irayisi Long (300 g) ezifakwa ilitha 1 amanzi ane. Okwangoku, thabatha iipepile intsimbi ezimbini (ekukhethwa ebomvu kunye otyheli). Uxobule kubo ze uyinqunqe ibe iityhubhu ezinkulu. Celery unqanyulwe ube yimicu. Ndize ndicande itswele enye.

Ke 0,5 kg iitumato tipakani grater enkulu. Yongeza kubo 1 pepper eshushu. Musa ukususa imbewu. Eneneni, xa ndikho zabo ezisisiseko. Ukuba ufuna nje incasa esimnandi, ngoko ke kungcono ukuba ukucoca pepper.

Ngoku, ukufudumeza nowezojiweyo ngepani, uwaphalazele ngumnquma. Beka emva anyanisi, saute kude ngaphaya. Emva koko ukongeza Lembaza. Olova uqhotse kubo. apho ke lufakwa iipepile zinqunqwe kunye iseleri. Qhotsa imizuzu emi-5, ushukumisa spatula ngamaplanga. Ityuwa nepepile ukuba incasa. Ukucima umlilo.

Ngoxa ekulungiseleleni imifuno, irayisi utywala. Ne mijelo ubahlambe ngamanzi de nasemanzini. Umfanekiso uthululele kuselukhambeni, nokuba kuseketileni, beka ku Shrimp amafutha nemifuno. Kukwakho ugalele ijusi tomato. Zivuse uyipheke ixesha elithile malunga 10 imizuzu.

Gcwalisa kuMfanekiso 700 ml yamanzi. Gquma ipani enesiciko. Makhe Yibilise konke kunye malunga nemizuzu engama-20. Ngeli xesha irayisi kufuneka ukupheka. Vala zisiza xa imixholo zabonakala kufuneka ugxininise malunga nemizuzu engama-30. Kufuneka ube ukutya okunencasa kakhulu kwaye yoqobo kunye negama umdla - jambalaya. Iresiphi yokuxhoba yayo kulula kakhulu, kodwa ke ixesha elininzi ichithwa ukulungiswa mveliso.

ukwengeza ham

Zama ukuba ukupheka jambalaya kunye Shrimp kunye nesoseji. Esityeni na okunencasa kakhulu, kwaye engenzi ube neentloni makathumele iziphakamiso. Kwaselwandle kuyimfuneko, kwakunye kwi iresiphi elidlulileyo, Chuba uphekele. Ham nje wonqanyulwa, ekukhethwa ukuba zibe nezixhobo ezinkulu. Umzekelo, izangqa, izikwere.

Itswele kunye celery (1 pc.) Ukuze usile. Igalikhi (1 intloko), miri kwi grater encinane. Iitumato 400-500 g ingcono bajije ngokusebenzisa grinder inyama. Kodwa ezinokusosulela phezu grater irhabaxa.

Okokuqala, uqhotse namatswele, ukuze kube selubala. Emva koko ke beka iseleri ezinqunqiweyo. Uyose imifuno ukuba imizuzu emi-5. Galela igalikhi kunye yetumato juice. Apha ungenza kwakhona nibanqunqe pepper ezishushu. Elongeza piquancy ukuya esityeni.

Emva koko 300 g irayisi siwabeka elungileyo, wayifaka iketile okanye espan. Yongeza sauteed imifuno kunye ham kunye tomato juice. Yonke kunye, imizuzu engama-10. Emva koko ugalele 700 iigram yamanzi, ukunciphisa ubushushu ze ubilise de irayisi. Zama ukuxuba kancinci kangangoko ukuba papa akubanga inciphisiwe.

Original dish jambalaya kunye Shrimp kunye ham - nencasa kakhulu nobanelisayo. Kuyenzeka ukuba balungiselele usapho lwakho kunye neendwendwe. Baya kakhulu izakhono zakho zokupheka kakhulu.

Jambalaya: iresiphi yenkukhu

Esi sidlo iphuma umhluzi, yaye kufuneka kubekho eninzi inyama. Kubhetele ukuba ukuthatha inkukhu lwasekhaya lonke. Kusenje, nihlambe babeka phezu komlilo. Nangona inkukhu kokupheka, wenze ezinye izithako.

Lungisa 1 itswele enkulu, intsimbi ipepile (2 iiPC.), 0.5 kg iitumato, irayisi (300 g), iseleri, 1 clove of ikonofile, ipepile eshushu (1 pc.), Izinongo kunye netyuwa.

Itswele sicande, Qhotsa de kube selubala. Emva koko wafakwa ngepani zinqunqwe celery pepper. Imifuno pheka akukho ngaphezu kwemizuzu emi-5. Koko makayifake i-ikonofile ezinqunqiweyo kunye neetamati zinqunqwe (ezinokusosulela phezu grater). Oku kwakhona kongeza ezinye ijinja engumgubo, 1 hr. L. oregano netyuwa ukuba incasa kunye pepper uhlanganisa.

Xa inkukhu kokupheka, pholisa kwaye susa inyama amathambo. Beka okungepani, kuseketileni okanye utyatnitsu. Kubalulekile ukuba itanki yaba ezantsi zamafu. Olu uhlobo chicken umhluzi efanayo kwaye beka imifuno okroqiweyo, kunye nobulawu.

Beka ipani kwi abile. Xa umhluzi uza ithumba, zama ukuba singafaki. Kusenokufuneka ukuba wongeze ityuwa okanye pepper.

Xa irayisi ilungele, uyakwazi ukususa i iketile lakubalela. Vumela esityeni ukuqwalasela ngokwabo ukuba imizuzu engama-30 - kwaye uzise itafile.

Iimpawu zokupheka

Kumpheki odumileyo iikulya Lazerson zafumana mfihlelo ezimbalwa, ukupheka jambalaya. Uthi incasa nowesitya kuxhomekeke imifuno ezigcadiweyo, apho ezidityaniswe nobulawu eziyimfuneko kunye condiments.

Ukuze wazi yaba uphuqeka kwaye lonke singaxubeki ngexesha upheka. Ukuze kumthengisi akabi, kungcono ukuba apheke esityeni kwindawo kukungxawu okanye utyatnitsu kunye ngezantsi zamafu.

Ukuba, nangona kunjalo, kukho imfuneko ukuxuba irayisi, kufuneka wenze oko ngononophelo olukhulu. Thatha spatula somthi kwaye flip nomsila wayo ukusuka ezantsi ukuya phezulu. Ke kungenzeka ukuba irayisi uya kuwa ngaphandle, iza kuncitshiswe.

Iresiphi (jambalaya) ukusuka Lazerson elula kakhulu. Awunayo mfuneko, izithako ezikhethekileyo abiza ngayo, kodwa ukungcamla esityeni ujika ngaphandle imnandi, okuneziqholo ekhumbulekayo.

intshumayelo

Ukuze esityeni Bekumnandi nje kuphela, kodwa ezintle, kufuneka bayihombise yokuqala. Ukuze wenze oku, ungakwazi ukulungisa eyahlukileyo sauce (isipinatshi, cauliflower kunye nezinye imifuno), kwaye xa isicelo wokuzonwabisa amanzi.

Xa jambalaya uthululele kwisitya, bayihombise ngobunono. Oku kunokuba parsley okanye nebheyizile. Kwamabala zingasasazwa amagqabi yonke okanye kakuhle kunqunyulwa.

Kupheka ubumnandi, close raduyte dish yakuqala, ifidi nice kunye nemvakalo ngokugqibeleleyo. Musa ukulibala ukuba ekhitshini - indawo yokusabela of ingako. Sebenzisa yeengcamango, wenze utshintsho lwakho kwaye yobuciko!