Nge sausage uPatty: inkcazelo kunye neendlela ukulungiselela imveliso

UPatty uthathwa imveliso zokupheka kunye Akunakuba of ubungakanani encinane, nto leyo lilungiselelwa, njengoko umthetho, ukusuka intlama nagwele. Ngoku kunzima ukuba uxele ukuba ngubani kuqala weza yimveliso engaqhelekanga, kodwa okunencasa kakhulu ezinjalo. Okwangoku, kukho iintlobo ezininzi. Kodwa ethandwa kakhulu usasebenzisa oko sausage Patty. Ukwenza kungaba ezahlukeneyo. Yonke into ixhomekeke kuhlobo lovavanyo kunye nendlela ukulungiselela imveliso.

Ukubhaka eziko

Ukulungiselela payi zakudala kunye sausage kubhetele ukusebenzisa ukhetho ilula - ukubhaka eziko. Le ndlela enhle iimveliso ezenziwe ngentlama engenagwele. Kulo mzekelo, ezi mveliso zilandelayo ziya kuba yimfuneko ukongeza izixhobo ezikhethekileyo kunye nempahla:

Kuba intlama:

600 grams zomgubo, 25 iigrem iswekile kunye namasi, 380 iigram yamanzi, itispuni igwele owomileyo kunye netyuwa.

Ukongeza, kuya kufuneka 1 iphakheji sausage kunye 1 iqanda.

Ukwenza ifakwe nge sausage, isimiso, ilula:

1. Okokuqala, kufuneka ulungiselele intlama. Uyakwazi ukusebenzisa umatshini isonka. yonke into apha ilula kakhulu. Inyathelo lokuqala ngaphakathi imfuneko ukugcwalisa amanzi uze ufakele izinto ezomileyo. Into yokugqibela wongezelela nakwioli, pre-iziqwenga. Emva koko, kufuneka uvale isiciko ukuseta imo amaplanga "intlama." Emva kwemizuzu 90, imveliso semifinished ulungele. unit Smart ngokwayo iya kuvelisa inyanda nje kuphela, kodwa obminku olongezelelweyo.
2. Le ntlama roll ogqityiweyo kuyimfuneko ukwenza dama ngemilimitha 3 zamafu. Emva koko, uya kunqunyulwa kuphela imicu. Ububanzi izikhewu kunokuba ngokwesigqibo esicalanye.
3. sausage ngamnye ngci yisongele nomcu intlama waza kuyo waqhoboshela ekupheleni.
4. Okusilelayo phezu bhaka, codex wabeka.
5. Umphezulu kwemveliso ngamnye kuzithambisa eqandeni.
6. Ukubhaka eziko imizuzu engama-20. Le mveliso ogqityiweyo phambi kokuba ukusetyenziswa kufuneka kuphola kancinci.

Le khekhe edume ngokuba "iihagu ngeengubo". Enyanisweni, le ndlela.

ophaya amafutha

Kodwa ukubhaka eziko - ayiyiyo kuphela ukhetho. Pie nge sausage ayikho ngaphantsi okunencasa, ukuba Qhotsa oko epanini. Olu vavanyo akuthethi ukuba wena. Uyakwazi ukuthenga kwi evenkileni ikeyiki Umxube ogqityiweyo. Namhlanje akuyongxaki. Ngoko ke, ngokuba umsebenzi kufuneka ziqendwana zilandelayo:

intlama igwele, oli yemifuno, ayi, 1 itswele kunye nomgubo omncinane.

Ukulungiselela le ophaya ngenxa buchwepheshe zilandelayo:

1. Itswele Nqunqa kwaye ufake le ntlama. Ngexesha kaJohn kuya kunika imveliso incasa engaphezulu.
2. Ukunatyiswa ngokubanzi intlama kulo ndawo.
3. Alabe libe alityatye, uze uyisongele sausage ngamnye ukuze akwazi kubonwa.
4. Qhotsa ioli eshushu phezu abile macala omabini.

yonke le nkqubo ithabatha akukho ngaphezu kwesiqingatha seyure. Noko ke, konke oko kuxhomekeke kwinani iisoseji. Ngoko ophaya mnandi kukho olukhulu ukuba ufuna ngokukhawuleza ukupheka into emnandi.

Kabini "ingubo"

okumnandi kakhulu wafumana ukuba apheke ipayi nge sausage neetapile. A imveliso kunokuba yokuqala, apho inyama lisongelwe "ingubo" double eyenziwe intlama neetapile. Kuba ukulungiselela ezi izonkana kufuneka:

0.5 iikhilogram Igwele amaqhosha intlama 12 (1 ikhilogramu) of ayi, umgubo, kwaye 0.4 obunzima buyikhilogram iitapile ndigqibile ezicujiweyo.

Ithekhinoloji yale nkqubo imi ngolu hlobo lulandelayo:

1. Kufuneka intlama elungileyo ukuba olule kwaye ezahlulwe iindawo eziliqela linani iisoseji.
2. piece roll nganye usebenzisa iphini lothuli.
3. On top of ukuba ukubeka iitapile ezicujiweyo kwaye ngobunono wayaneka ngecephe. Ukuba oyifunayo, ukugcwaliswa kubanegalelo sisi ya kancinane, ipepile netswele eqhotsiweyo.
4. Embindini ukubeka ibeyisoseji ukuyiphotha kwi "ingubo 'ukuze nangapha wayengekho ezivuzayo azikaqapheleki.
5. iimveliso ezifana ingalungiswa zombini eyenziwe ngepani, okanye eziko. Kwimeko yokuqala, kungcono ukuba uqhotse ngeoli yemifuno de kumphezulu kubonakala brown ubuncwane segolide. Kuba ukubhaka imveliso semifinished kufuneka uthumele imizuzu 25 eziko, pre-amalahle ukuya degrees 180.

Isiphumo kuzo zombini iimeko awuyolise bonke abathandi ophaya.

ixabiso lesondlo le mveliso

Abantu abaninzi bacinga ukuba ukhetho elungileyo izimuncumuncu ekhawulezayo pie ne sausage neetapile. Umxholo Caloric le mveliso, ngokusekelwe 100 grams imalunga 235 kcal. Kuba imveliso igqityiwe, eli nani liphezulu kakhulu. Emva uPatty omnye ngokuxhomekeke kwinani intlama sisinye ukusuka grams 150 ukuya 200. Ngako oko, le calories kulo iya kuba kwisiqingatha ukuya izihlandlo ezibini ngaphezulu. Ngophanya nje lweliso, kubonakala ukuba ayikho kakhulu. Kodwa nantsi Kuhle ukukhumbula ukuba ukutya eqhelekileyo yabantu ngosuku kufuneka kudla calories hayi ngaphezulu kwe 2.400. Ngokwezibalo elula izibalo kwenzeka ukuba oku elivumelana 5-6 patties. Ukuba ukudla kuzo zonke ngaxeshanye, ke, kuthekani kwezinye izidlo? Ngaphezu koko, uPatty caloric kwakhona kuxhomekeke indlela yokulungiselela yayo. Umzekelo, imveliso eqhotsiweyo yalungiselelwa eolini. Oku ngokuphindiwe kwandisa ixabiso amandla lemveliso xa kuthelekiswa oko elungiswe ukubhaka kwi-oveni. Ukongeza, indima ebalulekileyo eyadlalwa ezahlukeneyo ezifana itshizi okanye itswele.

eziletha nganye idityaniswe kwimali lilonke inani elithile lweekhalori, leyo, Kakade ke, kuchaphazela eziphumo zokuphela konyaka. Ke ukuba ukudla la pie kusasa okanye emva kwemini, imini umzimba ixesha ku tirhisa umlinganiselo wamandla zaveliswa. Kodwa emva kokuchitha ngokutya zonke calories ukuya amanqatha yokwakha-up macala kunye isisu. Lo mzekelo igrafikhi unika nabani na indawo elungileyo ukuze reflection. Esi sigqibo kuphela mnye: imfuneko adle kuphela okunencasa, kodwa ngokuchanekileyo.