Iisalmon caviar - uju luncedo

Le uju ezaziwayo-kakuhle okumnandi nje kuphela, kodwa kakhulu imveliso luncedo ubonelelo. Iisalmon caviar iye hola elide isihloko. nokubunjwa kwayo yenza caviar nto iluncedo ingakumbi kubantu kunye namaqondo asezantsi mpilo, kunye nezifo elisezantsi. Nditsho mpimo lowutsongo ngayo ivumela ukugcina balance amandla nokomelela abantu.

Yintoni na kubaluleke kangaka lo atyiwe? izityebi caviar izinto ezibalulekileyo ezifana folic acid siphande iziqalelo - yentsimbi, phosphorus, potassium, iodine. High-value ingxam protein ngokulula ukutya kuwo phantse isinye kwisithathu ubunzima iyonke. I protein has a lot of fatty polyunsaturated, ezinceda ukuphucula ukusebenza kwengqondo kunye nombono. Le asidi ilifa iipropati antiallergic kwaye ezinako normalizing uxinzelelo lwegazi. Lipids, neeproteni equlathwe amaqanda, bangabi cholesterol ekhoyo kunokuba oko kukhokelela ekubeni amanqanaba obuqhelekileyo. I-caviar iqulethe asidi eziliqela acid, kunye neevithamini C, A, E, B, D. izinto eziluncedo ezikhoyo kule mveliso, nempembelelo entle kwegazi, ukunciphisa umngcipheko egazi. Lecithin lingancipha ukwaluphala luvuselele amajoni omzimba.

Red caviar Iisalmon kwi ixabiso amandla kunye nesiqulatho caloric uphakame kakhulu ukuba ubisi kunye nenyama, kodwa phantse nqatha carbohydrate.

Ungalufumana njani le mveliso ezixabisekileyo ukutya? Nangona isibakala sokuba caviar licatshulwa iintlobo ngeentlobo zeentlanzi ehlabathini, ezifana sockeye salmon, nesalmon pink, chuma salmon, trout, ngokufuthi ekuthengisweni i caviar salmon. Ngaphambili, xa isitokhwe yorhwebo salmon zaye akakhange azisebenzise (ukuya kwi-imi- 70 lwekhulu XX.), Asinto zazikukutya esinqabileyo. Ekuhambeni kwexesha, abantu, ngemisebenzi yayo kunye nenkcitho kakhulu kwezibonelelo zendalo, kunciphise inani iintlobo zeentlanzi, ebangela ukwehla kwi kwimveliso amaqanda, kunye nokwanda kakhulu ixabiso layo. Kwangaxeshanye, ubugcisa bale mihla eye wavumela amashishini abanganyanisekanga ukuvelisa imveliso ekumgangatho ethandabuzekayo, leyo phantse ixabiso efanayo ezinjengesalmon yendalo caviar.

Amaninzi caviar wathengisa ifunyenwe iqembu elikhulu Pacific salmon, amabala zidala inkulu zimi Sakhalin kunye ena. Imveliso engcono lowo ibhalwe ngokwezinto imixube classical (ngaphandle nokongeza colorants, aromatics kunye neencasa, kwisigcinakaliso). Kulo mzekelo, unozakuzaku zingadlulanga iiyure-4, njengoko kuphela svezhezasolennaya salmon caviar iqulethe izondlo, iiminerali neevithamini, kwaye igcina isongo yaso yendalo.

Emva lolo banjiso lungako lweentlanzi kuyo uthathe ekuthiwa "yastiks", eziquka amaqanda. Emva koko, ke ndahlamba yaye bahlukana namaqanda yastiks bhanya. Le mveliso Bahlele kwaye kukho yityuwa wayo. Ukulungiselela le njongo, "anetyuwa", nto leyo nesisombululo enamandla ethile yetyuwa. Iisalmon caviar grade I iqulathe 4-6% ityuwa, II ibanga le - 05,08%. Le mveliso ogqityiweyo uvumelekile ukuba ixesha kanye nesisombululo kule mfumba, uze emva koko lufakwe kwiglasi okanye iinkonkxa. Ukuze amaqanda bengabambeleli kunye ebhankini, begalele amafutha encinane imifuno.

Qualitative caviar salmon njengoko ukubola iqulethe kuphela ityuwa. Kodwa maxa wambi kunokuthi kubonwe imveliso equlethe sodium benzoate (E211) kunye sorbic acid (E200). Nangona kukholelwa ukuba ezi izinto zibe ebulala engeyongozi, akufuneki sibe ngaphezulu kwe-0.1% inani labo le mveliso.

A amaqanda umgangatho kufuneka luqulathe fluid kwemfuneko kunye namaqanda batyumke. Ayivumelekanga nokuqunjelwa iinkonkxa okanye ezineziciko. Le nto ibonisa ukuba le mveliso ayinakusetyenziswa. caviar Good abe livumba elithozamisayo kukhona. A ivumba strong asenokubonisa ukuba ubukho okanye neencasa ukuba imveliso ibhuqiwe.

caviar High-umgangatho singenziwa kuphela wokuqala kuNovemba. Ukuba ibhanki kufuneka omnye umhla zizinto ebekupakishwe, kungcono ukuba bashiye ukuthenga, ngokuba Ebusika wenziwe ice cream izinto, nto leyo echaphazela umsoco wayo. Le mveliso (nokuba ezibhankini ezityikitywe) kufuneka kugcinwe kwifriji, kunokuba kwiqondo lobushushu igumbi.