Indlela ukuba yome nabantwana Electric bokomisa? NeeBhari of nabantwana aba - iiresiphi

Abanye bethu, esidla uyawathena, abaqapheli ukuba - loma Plum. Isimanga, kodwa kukho abantu abanjalo. Noko ke, wonke umntu uyazi malunga nenzuzo kwesi siqhamo ngohlobo yayo yonke. Umzekelo, nabantwana iphekwe kakuhle, hayi kuphela okunencasa, kodwa kakhulu luncedo. Uyose ngeendlela ezahlukeneyo, omnye wabo - in bokomisa Electric. Le ndlela ikhawuleza yaye ilula, kukho ezininzi eziluncedo, apho siza kuxubusha. Ekubeni womile bokomisa aba Electric? Siza kuphanda lo mba.

Olunye ulwazi malunga uyawathena

Yinto eyaziwayo ukuba iziqhamo ezomisiweyo kuphucula imeko inkqubo yokwetyisa, oko kunceda ukubuyisela uxinzelelo, komeleza inkqubo luvo. It has a incasa elithozamisayo kwaye ezimuncu, kulungile oko inyama, umzekelo, idada wafaka okanye inkukhu. nabantwana asha ezidityaniswe ice cream, iikeyiki, salads iziqhamo kunye nezinye dessert. Kufuneka malini ngoku nabantwana ezintsha ukufumana enye buyikhilogram uyawathena ngaqwayitiweyo? Kuya kuthatha kilograms malunga ezine ezinesiqingatha. Ezinye iinkcukacha ukukhetha indlela neplam kwi omiswe ebusika. Kucetywa ukuba usebenzise iziqhamo ntlobo "isiHungary", njengoko bazenze zambi inyama ngaphezulu kwaye ngaphantsi juice. Kufuneka athathe neplam, ekhula ngokupheleleyo, nto leyo eza kuwela emhlabeni, ubungakanani enkulu - uyawathena ziya kuba meaty ngakumbi. Iyoma ngokukhethekayo nge ithambo. Xa isikali mveliso ngenxa nabantwana bayo olucothayo wokwaphusa iphathwa amaziko okupheka isisombululo soda ekhaya - ahlabe yokwela.

Plum Sushim bokomisa zombane lwalo lokuqala

Apha siza ukuba indlela yokuqala nendlela kuzisula nabantwana e bokomisa Electric. Siqala ulungiselelo esiqhameni: susa likhaba, ngoko ke inye kwenziwa kunye amagqabi uzihlambe kakuhle. Ukuze inkqubo yokomisa waba ikhawuleze uwutshise blanshiruem, bemthoba isisombululo sayo okubila soda ukutya ngenxa ngesiqingatha somzuzu - uze emva koko akuhlanjwanga ngamanzi. Ukuba yonke into elungileyo, yonke komhlaba iziqhamo kufuneka sibonise neentanda. Xa womise ukufuma ngumphunga. Ukuba idreyini mkhulu, unqanyulwe kwisiqingatha uze ususe mihadi. Kulo mzekelo, oku kwambatha yetreyi liqatywe simo. Iqondo lobushushu ukuqala - 40-45 degrees. Cwangcisa i neengcedevu okusula ugqume nesivalo. Yokoma lokuqala kufuneka kuhlala iiyure 3-4. Ngelo xesha linye iyure yonke ukutshintsha pallets. Ukuze ufumane i ezomisiweyo ezikumgangatho ophezulu iziqhamo, ekukhethwa ukuba ibe isibini izihlandlo ukuba ukuthatha ikhefu iiyure 4-5 Ukupholisa iziqhamo. Kungenjalo, omnye uya ukuvuza juice. Yokoma yesibini - Iiyure ezintandathu degrees 60-65, kulandele iiyure ezintlanu-ngokuwupholisa. Yokoma sesithathu - kweeyure ezintlanu kubushushu degrees 70. nabantwana omile kufuneka uzithathe, ilastiki, ithambile ukuya ngaphandle kwebala kwaye ayiniki off ijusi xa sicinezelweyo. Ukugcina iziqhamo ezomisiweyo kucetyiswa ezingxoweni ngelaphu, yodongwe okanye iglasi isikhongozeli kwindawo epholileyo. Nabantwana zikulungele ebusika.

idreyini Jerked - uyawathena

Kukho iindlela ezintathu ukulungiselela le mveliso. Ezi zezi: mveliso, kwizigaba eziliqela, ngokuthe ngcembe leyo iqondo lobushushu ukuya 90 ^0; ekhaya - bokomisa zombane okanye eziko; yamandulo kakhulu, apho Plum iiveki ezintathu womisa elangeni, kunye iimpukane kunye eluthulini. Cooking, njengakwimeko yangaphambili, xa bokomisa zombane, kodwa enye kuluhlu ubushushu - 42-45 degrees njengelanga zasehlotyeni ezishushu. Ifowuni yokuqala ukwenza ebusuku, yaye kusasa isiqhamo uncipha kakhulu ngobukhulu. Reserve ngenxa esinye isibini kweentsuku, hlale eziguquguqukayo, ajike phezu aba. Abanye kubo kwiintsuku ezintathu okanye ezine sele ukulungele. Ukuba bit awuqinisekanga ngcono ukugcina ukufuma kunokuba undercured. Womile reserve ezimbalwa leentsuku itreyi, makhe dosohnut kwiqondo lobushushu igumbi. Emva koko nokucazululwa kuzo iingqayi, bayigubungele ngelaphu, iphepha kunye amabhandeji. Le yonke inqubo yokoma enye ibhetshi kuthatha malunga neeveki ezimbini. Kule nkqubo, njengoko dryer lusasebenza kwaye kukho isithuba, kunokwenzeka ukuba sivale feed entsha, kwakunye kangangoko kunokwenzeka - elomileyo lesonka. Ubuchule enye indlela ome ngayo nabantwana e bokomisa Electric. Le mveliso ogqityiweyo buyisela iilekese.

Izilwanyana preform ebusika. Plum - imveliso engundoqo

Enye indlela bevuna iziqhamo lethu ixesha lasebusika esele balufunda. Kodwa ke, njengokuba nazi yonke kakuhle, nabantwana zigcinwa nje kuphela kwifom womile. Iindwendwe badla nabo kumalungiselelo zayo ezahlukeneyo, ekufunxeni yinxalenye ezininzi zokupheka, ukususela wamyeka seaming. Ngapha koko, aba iziqhamo abantu badla kumaxesha amandulo. Bona asidi organic ezifana malic acid, quinic kunye ascorbic kwakhona galactan, pectin, no-16% yeswekile. Siza kuvuna iziqhamo ebizwa Plum ebusika. Recipes ekucetyiswa ukuba sibe luncedo.

Ukupheka jam Plum kunye walnuts

Nangokupheka le iresiphi, Kambe ke, hayi ngokukhawuleza kakhulu, kodwa ilula. Ekubeni kunokuba ukusingatha yonke fan kwisiqhamo. Kuyimfuneko ukuba wayedla ababini nabantwana ikhilogramu iswekile nganye. Enye uthathe walnuts. Susa ukusuka emigodini iziqhamo, ngexesha uzama ukwenza umsebenzi, kangangokuba kwimveku wabandezeleka kuncinane. Kunokuba inaba pieces uyibeke weminoti, pre-eqhotsiweyo. Inqanawa apho silungiselela esityeni, iphuphuma iswekile kunye bayibeka iiyure ezintandathu efrijini. Emva koko, xa preform umlilo omncinane bilisa kangangemizuzu engama-20. Ngosuku olulandelayo, kwakhona, kwangaxeshanye, bilisa imizuzu efanayo-20. Lo msebenzi iyaphindwa iintsuku ezintlanu okanye ezintandathu. Xa ugqibile ukupheka, silungiselele jam ibe iingqayi walungisa.

Nabantwana, zifakwa ubusika

Mu kuya kwa nshita ndlela ngasentla echazwe (njengoko nabantwana womisa Electric bokomisa), siya kwenza isidlo "manzi" - Plum zifakwa. Uya kusebenzisa iziqhamo "ugorki" isingxobo singathatha nasiphi. Making fill: ukuthatha iilitha 10-12 zamanzi nganye-25 kg nabantwana, iswekile - 0.5 kg yetyuwa - 150 grams. Musa ukuphazamisa lwemostade umgubo - 30 grams. Yongeza kunencindi kvass - esipilini, inkathazeko phakathi neekomityi ezimbini ezinesiqingatha amanzi 250 grams yomgubo. Xa ufaka idreyini kwisingxobo phakathi kweengqimba iziqhamo ufakwe celery, eminti, cherries, currants, parsnip. Ukuphambana - ngokokubona kwayo. Konke oku baluphose ulwelo kuphekwe, bayigubungele ngelaphu, abeke idyokhwe. wambamba kwiveki +20 C, ilandelwe yi-nyanga -? kwi +4 C -? 14 C. Kwenziwe.

Cook Plum ne jam apricot

Qhubeka ukuze uyipheke ezingabhalwanga nabantwana, zokupheka apho, njengokuba ubona, baninzi. Yongeza incasa ekhethekileyo apricot. 3.5 kg kufuneka nabantwana kunye nezo 1.5 kg ukuya obunzima buziikhilogram ezimbini, iswekile.

Lahla zonke iziqhamo kwimbewu. Cook ngokwahlukileyo enye kwenye imali encinane amanzi. Emva ukuthambisa ubunzima ifunyenwe ngesihlungulo okanye mince. Kokuba bayisile kwi blender. Umxube ezicujiweyo neswekile, likuxhoxhela rhoqo, ukupheka de zamafu. Ukuze jam lingade litshe, ukwenza umlilo omncinane. Faka i eshushu ibe iingqayi kunye ilenze. Uyakwazi ukuvala kapron ezineziciko, kodwa ke kufuneka ukuba kugcinwe efrijini kubushushu rhoqo.

Ukupheka jam nekhawulezayo aba

Ngoko ke, ngaphambi kokuba simba. Ukupheka jam aphume kuyo - mnandi ngokwenene. Per kwekilogram iziqhamo zakho ozithandayo ithatha wayedla ezimbini iswekile. Scalded ngamanzi abilayo sele idlule grinder inyama, liwuthe kuyo imivalo nzulu. Kakade ke, ngaphambi kokuba lo idreyini ithe iNkosi yakuhlamba ukungcola kakuhle, uze emva koko zisuswe amathambo akhe. Ubunzima leyo yazaliswa iswekile kunye ushiye iyure phambi juice bodwa. Ukukhwezela, bilisa imizuzu engama-20 ubushushu eliphakathi kwi, zipakishwe kwiibhanki uzivale ezineziciko zabo. Xa kunjalo, xa thelo zimnandi, umpheki uya kuphinda ungawuchaza njengoko iqondo ukuqina. Ukuba awuyazi ukuba sipheke neendyebo yethu ngoku, khumbula indlela kuzisula nabantwana e bokomisa zombane, ndibasindise kule fomu phambi ebusika, uze ugqibe ngoko ukwenza kubo.