Lungisa ngendlela efanelekileyo kwaye emnandi. nesosi Curry.

Curry, kwanawezayo kuthi, evela-Indiya, i ngumgubo segolide-mdaka. Ebulala kusinika iindidi incasa, kwaye emizimbeni yethu ephilisa izakhiwo. Le ukwakheka flavoring ingaba ezahlukahlukeneyo, nto leyo enokubandakanya ezahlukeneyo ubulawu ukuya ku-30. Ngamnye kubo nefuthe kuyingenelo emzimbeni womntu, ukusisulungekisa nokuphucula umsebenzi kweenkqubo ezininzi ebalulekileyo.

Curry - isinongo ukuba sisincoko ezintsonkothileyo. Ngokusisiseko, ukuba 2-3 kweshumi olukhethiweyo eyongeziweyo lobeko lwe ngononophelo zobulawu. Kodwa isiseko lo mxube turmeric. Kungenxa turmeric (aka - nesafron Indian) kunye umxube uba le umbala nice segolide-mdaka. ayisekho iimfuno ngqo malunga nokuqulunqwa kwenqaku abasemagunyeni. Kodwa zonke ezahlukeneyo turmeric iingcambu lomgubo kubalulekile. Asinto ngaphantsi kwe-30% yamanqaku ewonke. Icandelo enkulu yesibini yekoriyandire, nto leyo idityaniswe kwi-20 ukuya kuma-50% umxube iyonke. Malunga nama-6% cayenne ipepile, ebomvu kunye ezibukhali kwaye%-10 kuphela - akuthande powder leaf. Yile yinxalenye zizinongo ikhari ngokwenene, ukuba bathenge kuzo kuphela in India. ukumncoma ityholo lingatshi ezikhula kulo naliphi na ilizwe, yaye amagqabi ulahlekelwa ngokukhawuleza incasa.

Ngenxa yokuba abenzi abavela kwamanye amazwe ukuba enze sauce ikhari na evumba limnandi kakhulu, endaweni ikhari amagqabi isetyenziswa iMifanekiso - iMifanekiso. Ngaloo ndlela onke amacandelo aphambili kunokuba kuphela phakathi kwe-10 ne-50% ye-umxube esisiseko. Ezinye umthamo ubunjwe cloves, ijinja, nesinamon, fennel, lwemostade, nutmeg. Sinokuqulatha pepper omnyama, omhlophe kunye ebomvu. Cardamom, ikumin (ikumin Roman) kunye nekonofile umhlaba, nabo, bakwazi ukuba yinxalenye yalo isinongo. Ngaba ukuhlangabezana nezinye nobulawu. Kwaye ke kudityaniswe yezinongo adityaniswa yaye ichaza isongo olusisiseko kunye neempawu enuka kamnandi le isinongo onesiphumo. Taste eeraznoobraze kunye n ekungabonini ukusuka ngobulali ukuya oyingozi-elinongwe.

Kodwa ikhari ayikho isinongo okubabayo. Ke inayo nokulungiselela izitya ezininzi, ezifana inyama kunye nemifuno. Usakulungelwa iinkukhu. Isetyenziswa ukupheka irayisi, ukuba ayinike ngombala legolide incasa ekhethekileyo. ukusetyenziswa kwayo enkonkxwa, isuphu ligxile isuphu. Kakade ke, idityaniswa sauce ikhari, nto leyo ukongeza iimpawu incasa eqaqambileyo, kukho inani iipropati amayeza. Umzekelo, ukusetyenziswa kwayo inceda ukuthintela catarrhal isifo indalo.

isosi Curry mhlawumbi omnye yeendima eziphambili cookery Indiya, inxalenye yayo ephambili. Kwaye emangalisayo, isongo eyodwa yale sauce kunjalo uwuthandayo yabemi kumazwe amaninzi. Umzekelo, e-Asia lisetyenziswa phantse yonke imihla. Makhe sijonge iimpawu zamalungiselelo yayo.

Ukulungiselela le ikhari efanelekileyo, kufuneka Stock phezulu kwangaphambili inani entle obuphathekayo ezahlukeneyo zobulawu. Siza kufuneka ipepile eshushu, ikumin, imbewu yekoriyandire, yaye turmeric iingcambu, nto idla wathengisa kakade kumgubo lowo wodongwe. Nobulawu bonke kufuneka kakuhle peretoloch ngesingqusho. Ubuninzi umxube kufuneka yekoriyandire. Ikumin kuphela uwathandabuze enkulu yaye isuntswana pepper eshushu. Ukuba ikumin ukufumana awukwazi, ngoko oko kutshintshwa zira. Okulandelayo, kufuneka uthathe ijinja kancinane, igalikhi - 1 clove enkulu, embalwa itswele shallots, yongeza lemongrass lingadlulanga ukusuka imbewu a encinane Chili. Zonke ezi dibanisa ukuya blender, ukongeza umhluzi encinane okanye amanzi usile a unama kakuhle. Emva koko ke xhoma umxube kulo epanini. Faka amacephe ambalwa yetumato paste, lime juice kanye soy omncinane sauce, waza wabeka ubulawu okuphekwe - ezi 2. Ngaphezu koko, iswekile kunye netyuwa. Lo mxube ngokugqibeleleyo kuxutywe. Ijika mnyama uninzi sauce, apho kunokugcinwa kangangeeveki eziliqela. Ukuze ufumane igama lokuqala, le sauce kufuneka axutywe namanzi nobisi lwawo uze uzise isiqalo ithumba. Ubilise! Mkhonzeni sauce ikhari kwiintlobo ngeentlobo izitya.

Kakade ke, yenza sauce kule ngobuwena, kunzima kakhulu kwilizwe lethu. Ngoko ke, esinokuyenza lula. Usile itswele kunye nekonofile clove amancinane uqhotse kubo ubushushu eliphantsi ngumnquma (4 amacephe). Galela umgubo, bazicima imizuzu embalwa. Emva koko kufuneka asuse pan ekubaleleni, uthululele kuyo umhluzi wokudla (250 ml.) Yaye ongeze amacephe 2 ikhari igqityiwe, leyo zingathengwa evenkileni. Zivuse uyipheke ukuba akukho ngaphezu kwemizuzu emihlanu abile. Emva koko ukongeza nesosi encinane onesiphumo, njengokhozo ya (Kakade ke, ngaphandle Amakhasi). Emva koko, wabeka 1 TSP yejusi yelamuni kunye lwemostade. Zivuse kwakhona kwaye udibanise 2-3 amacephe of cream. Mkhonzeni sauce kufuneka ibe shushu. Ungasonwabela ke isidlo sakho!