Buckwheat ne ukudla embizeni

Buckwheat, yeha, uthando ayikho into nangona njengoko ukutya oko kuluncedo kakhulu. Kodwa buckwheat iyabiliswa kunye nenyama ngembiza ikhala ngendlela ivumba appetiny ukuba nkqu "eyingozi" nelyubiteli le ipapa evela kwimbiza ukuba ukudla, ngenxa yomphefumlo elithozamisayo! Yaye ngokubanzi, zonke izitya ivuthwa eziko ngembiza yodongwe, wafumana ngokumangalisayo okunencasa - kuba yiyo akayibhulisi iitapile kunye nenyama, isuphu intlanzi ibhali, buckwheat efanayo ngeoli; kwaye kuphela inyama ngakumbi!

Enye inzuzo zingenakuphikwa kukuba buckwheat yokupheka inyama akuthethi kuthatha ixesha elininzi, ngoko ke esityeni unokuba omnye kubalindi edesikeni yakho.

Indlela ukupheka buckwheat na inyama? Khetha, njengokwamaxesha onke, athi kakhulu kunene - konke kuxhomekeke niyavuma kunjani luhlobo luni inyama ukhetha kangakanani. Nangona iresiphi kakhulu elula, njengoko umthetho, Icacili phandle ukuba kakhulu okumnandi, ngaphandle perebarschivaniya kunye ongeziweyo enuka (umntu akakwazi sithandane bulawu bungangobo ukuba enye kwenye), kodwa linjengevumba inyama esandul zilungisiwe yaye akukho nevumba eyaphukileyo of buckwheat kuya kuhlala abantu phantse wonke umntu - kunye nabantwana udle ubumnandi, kunye nabantu abadala - oko esimnandi, kakuhle, okumnandi ngokwenene!

Ngoko ke, buckwheat kunye nenyama embizeni - iresiphi

3 zisekelwe kwixabiso koko wathatha imbiza:

• 400-500 grams zenyama ngaphandle amathambo;
• umhluzi - litre 0.75 (okanye malunga ikota iglasi embizeni nganye);
• anyanisi (kuxhomekeke kubungakanani, ungakwazi ukuthatha itswele enye enkulu okanye 2-3 ezincinane);
• buckwheat - imbiza nganye amacephe 3 uppers (komyalelo yeglasi ifunyenwe);
• bay amagqabi (ngokuba amagqabi ezincinane imbiza nganye);
• oyile icephe yemifuno kokhonza nganye;
• allspice, ityuwa akulula.

yokulungiselelwa

Ndinicebisa inyama cut ibe ziingceba encane (njengoko goulash), amakhonkco isiqingatha itswele okanye amakhonkco ezincinane chetrvertinkami (ukuba ibhalbhu inkulu). Qaphela ukuba kungakhathaliseki hayi, ukunqunyulwa kwakho nga riki - nangoku inqamla womelezwa kwinkqubo zokupheka, ngoko kwanabo abathi umgaqo musa zatya inyama iphekiweyo okanye eqhotsiweyo amatswele - buckwheat kwisitya kunye inyama embizeni akayi nokuba uqaphele, kodwa inika incasa emangalisayo.

Ukuba ukupheka inyama yehagu, ke, njengoko le inyama iphekwe ngokukhawuleza, kwaye ube manzi ukuba ezimbizeni ecaleni emazantsi oli yemifuno, yaye ukuba unayo yenkomo, kungcono ukuba kokuthandayo olova uqhotse e-oli yemifuno kwakunye upheke malunga 15 imizuzu -20, esongeza isiqingatha itswele sele zinqunqwe (ungadibanisa umnqatha encinane, balucanda grater - ngubani akayithandi, musa ukubeka), kwaye ukusukela ngoko wandisa i "semi-ogqityiweyo" ngembiza phezu ukongeza eseleyo itswele, ipepile, ityuwa. Top indebe ngalinye ukuwa buckwheat ubuthongo ndahlamba. Kwakhona, khangela ixabiso kwembiza lakho - ukuba umthamo omkhulu, mhlawumbi ngaphezu kwe-3 iglu kufuneka ukubeka (okanye ushiye isithuba enkulu engenanto embizeni).

Umgalele bonke kukwazi ngakumbi inyama umhluzi, umhluzi kodwa ukuba akunjalo, ungasebenzisa iityhubhu bouillon unyityilikiswa emanzini, uyithululele umhluzi ngenxa embizeni buckwheat kunye nenyama. Ulwelo kunye nezinye izinto ezifunekayo ukuze kungabikho ngaphezu ¾ umqulu embizeni.

Ukuba kupheka bouillon ityhubhu, ityuwa akuyomfuneko elide na, ukuba akunjalo, ke ukongeza ityuwa kunye bay leaf ezimbizeni.

Yigqume ababemelwe yodongwe kunye ezineziciko wazibeka eziko kunye lobushushu degrees 180 malunga neyure (kodwa, unako, yaye kuya kuthatha ixesha kancinci).

Buckwheat kule esityeni ujika phandle uphuqeka, kwaye tenderized kakuhle kakhulu, kodwa yiloo ndlela okufanele - ngokungaqondi yerhasi engamanzi zonke ngokwayo iya simunce, kwaye nyama emazantsi nga aqhumisele ngokulula, kwaye kungenzeka ukuba nje akayi kuza de ithenda. imizuzu Ngoko emva 45 khangela ngathi kukho kwishishini embizeni. Xa lonke ulwelo wendele nomsila, kwaye inyama ayikho ukulungele - eyongeza ulwelo kancinci kakhulu - nokuba eme, popreet elide.

Kwaye ke, ekugqibeleni, buckwheat kunye inyama elungele imbiza, inyama liyafezekiswa kakuhle. Xa kukujonga neembiza phandle eziko, ukongeza omnye ngeenyama zalo, okanye itispuni nebhotolo (sonke siyazi ukuba yebhotolo isidudu aziyi konakalisa), kwaye akhonze ukutya phezu kwetafile ngqo ngeembiza, kakuhle, okanye ukuba awuzitshisi imbiza (ingakumbi xa isicelo abantwana) Beka imixholo epleyitini, inkathazeko, nivathise ngaphezu uthando ungasonwabela ke isidlo sakho!