Khinkali ntlama. Khinkali: inyathelo ngenyathelo iresiphi

pelmeni Russian, amadombolo Ukrainian, ravioli, Italian ... In ekhitshini kukho isitya, nto leyo ingxowa intlama inyama okuthambile ngaphakathi? Emazweni eMzantsi Caucasus, esi sitsha kuthiwa "khinkali". Kucacile ukuba izitya zahlukile enye kwenye nje kuphela egameni. Ngamnye kubo uneempawu zawo zengingqi. Apha yaye khinkali nabo akhoyo. Olu phawu kukuba ngaphakathi kwisingxobo uvavanyo kufuneka igcinwe kwaye umhluzi. A inyama (kwi iresiphi yemveli imvana) cross cut imela zibe ngamaqhekeza amancinci egalelwe imifuno.

Art sculpt khinkali - obu buchule ukudala nezibaya zemihlambi ezininzi. Ndifanele ndifumane ibhegi encinane ngokwenene, kungekhona ibhegi (dumpling). khinkali abangaboni lithembekile Kubonakala ngokungathi ubotshwe umsonto. Xa sijonge le Okukodwa, kunye neemfuneko ezizodwa uvavanyo. Ngapha koko, kufuneka babe bhetyebhetye kakhulu kwaye ngaxeshanye koliqele, umhluzi ayikho avuza ngaphambi kwexesha. Kweli nqaku siza kuxubusha ukulungiselela indlela intlama for khinkali. Ebonisa ravioli abaseAfrika - yinto ubugcisa, yaye siya kuzama usilwe usoyise.

Yakudala ezasungulwa avunyelwe

imithetho Ngaphambilana soqulunqo le mbiza engqongqo. Kuba ukuzaliswa ukusebenzisa inyama iibhokhwe zasezintabeni okanye neegusha zasekhaya. Akunakuba layo ikrele. Kukho Kongezelelwa netyuwa kuphela, ipepile emnyama, fennel zasendle kunye yekoriyandire. Intlama khinkali zange kufuna okuninzi bako: nje umgubo, amanzi kunye netyiwa. Ngamanye amaxesha ke wongezelela iqanda. Kodwa uvavanyo ibhetshi iye ixesha elide kakhulu. Kodwa imizamo kuyanceda. kwaphuma intlama ethambileyo kusenziwa irubhrikhi, yengxinano-igcinwe kakuhle xa upheka. Imilinganiselo khinkali zahlukene, kuxhomekeke neempawu zemimandla. Kwafa abantu baba olulingana Anut, kwaye maxa wambi i "dumpling" wayekholelwa isitya ngokupheleleyo. Kodwa uRodney khinkali zonke, ukuba luhlobo engxoweni nezibaya ezininzi. Yintoni wavumela sokupheka mihla, amakhono incasa olifunayo Cuisine abaseAfrika? Okokuqala, ungenza endaweni yegusha yenkomo zexabiso okanye yehagu. inyama okuthambile bavunyelwa ukuba Engagwegwelezi. Kodwa khinkali Intlama ukuba ufuna ukufumana ingxowa isuphu kufuneka kuphekwe ngokungqinelana iresiphi yemveli.

batch

Xa ayeqala isitya ezitshibilizayo iikomityi ezintathu zomgubo. Spiked nge pinches embalwa yetyuwa. Senza ntoni nge iincam lekhefu umnwe kwaye kulo mngxuma athele iglasi yamanzi. Kufuneka ube ice - oku kuyimfuneko. Zivuse ngefolokhwe. Xa ubunzima iqalisa ngaphezulu okanye ngaphantsi efana intlama, siya shift phezu kwetafile, wazifefa ngokunjalo umgubo kunye mesim elide. Kufuneka ukufumana bhetyebhetye ziphele ukuba babambelele iminwe. Xa sele iphumelele oku kuwe, uvale khinkali ilinen intlama, uhambe imizuzu engamashumi amathathu. Ngoxa sinandipha ukugcwaliswa. 500 grams zenyama okuthambile dibanisa ezimbini itswele okuthambile kwaye ugalele kwitoti amanzi ngumkhenkce okanye umhluzi. Ukugcwaliswa zidla ulwelo. Kuya kuphuma omanzi kwaye viscous kancinane, kodwa ashinyeneyo.

Enye iresiphi zemigrayo for khinkali

Yomgubo (isiqingatha imali leyo kucacisiwe kule ndlela echazwe ngasentla) anele isilayidi, zihlanganise ityuwa. Galela i iglasi umhluzi. Kwesinye isitya, ifolokhwe ezizanyazanyiswayo iqanda kwaye ukongeza kwi "mngxuma". Obmyat, wegqitha waya etafileni, wafefa ngumgubo. Le ntlama iya kuba malunamathele izandla yokuqala. Ngoko ke, namasundu ngezinye kufuneka lifakwe umgubo. Emva yokuqala, elide, kufuneka banikwe gama axovula intlama lokuphumla kangangesiqingatha seyure. Ngeli xesha, ungakwazi ukulungisa Akunakuba. Ngoko ke kufuneka ukuba obmyat intlama khinkali, yongeza isiqingatha eseleyo emgubeni ocoliweyo axove nenye imizuzu elishumi okanye ngekota yeyure. Ukuqalisa aphila iingxowa kufuneka ngoko nangoko.

Indlela № 3

Ezinye iintsapho ezidityaniswe ioli intlama yomnquma. Ngoko kwenzeka nokuba dyondzisaka. Kwaye ke iqanda yenza intlama lizinzile, kangangokuba khinkali umhluzi tiko ukuwuphalaza xa okuphekiweyo. Siqala baxovula njengoko iresiphi odlulileyo. Anele kwisitya kunye iikomityi enesiqingatha yomgubo. Oku isiqingatha izinga efunekayo. Galela tea ukhamba yetyuwa. Sinxulumana kwaye enze mlilo kunye wentaba. It kugalela amacephe amabini okanye amathathu isuphu yamafutha omnquma. Kwakhona sizama ukuqhuba iqanda elinye. Kancinci vymeshivayut isandla esinye, kwaye ekuqaleni yesibini ukuba ugalele amanzi abandayo. Uyakwazi ukwenza kancinci kancinci. Salt unyityilikiswa emanzini in advance nimambathise aphole. Kodwa - into mahluko zingabalulekanga. Xa mass bomzi kwaye ethambileyo, siya asisibeke ngetawuli ashiye ukuya kuphumla kangangesiqingatha seyure. Emva koko, njengoko uyalelwe iresiphi Intlama for khinkali № 2, wongezelela umgubo eseleyo axove imizuzu elishumi. Kodwa, kwa nshita indlela elidlulileyo, hi musa ukuqhubeka ukuya umzekelo. Kwakhona kuthungwa ngayo Bun ngetawuli kangangesiqingatha seyure. Emva kweli xesha, kwakhona ngenqindi intlama. Ukuba nangoku unamathela ezandleni zenu, aziphose phezu umgubo.

intlama lothuli

bemizi Real xa ukwenza khinkali ekhaya, qengqeleka intlama ukuze ingxowa nganye ngokwahlukeneyo. Oku kunokwenziwa ngeendlela ezimbini. Okokuqala nje otschipyvanii ziingceba Bun ubungakanani intlama nut enkulu. Oku kudla ngokukhokelela khinkali zinaso. Omnye angagqithela indlela yesibini: imilo yonke intlama sausage, bancwela izilayi nesiqingatha isentimitha zamafu. Kaloku, indlela elula le nto sidla sculpt amadombolo okanye amadombolo. Ukunatyiswa ngokubanzi intlama omnye maleko ubhityileyo bancwela usebenzisa setyhula iilozenji ifomu. Umahluko kuphela kukuba iipatheni akukho iglasi okanye iglasi kunye esosini. Cake kufuneka ibe nkulu - malunga 10-12 neesentimitha ubukhulu (njenge CD-ROM) - olomileyo, ngaphezulu akukho ngaphezu eemilimitha ezimbini.

ukuyilwa pouches

Canon iindwendwe kufuna ukuba khinkali nganye nezibaya hayi ngaphantsi kwe-20. Abanye abasebenzi abanezakhono ukwandisa inani labo ukuya ku-36! Indlela ngokuchanekileyo sculpt khinkali? Inyathelo ngenyathelo iresiphi ucebisa ukuba kuqala ukubeka phandle phakathi ngesonka icephe okuthambile. Ngaphezu koko, iminwe emibini uthathe ezimbini tip isangqa malunga senginginya nodibaniso kubo. Nika khinkali kangako bojinga le ntlama banduluka. Ngoku khumbula, njengomntwana siya Accordion isongwe ephepheni. Nanku lo mgaqo efanayo. Lepim nezibaya omnye komnye ngumsila, ushukumisa ikhekhe kwisangqa. Idinga ikhono. Kungenzeka, zokuqala ezilishumi khinkali ukuba sonile, kodwa ekuhambeni kwexesha, ukukwazi elizayo. Abanye abapheki bazama ukwenza okusilelayo ngenye indlela. Nje qhagamshela kungqameko ikeyiki kunye bajije ingxowa ukuze ukuba ujije phezulu ngathi ilekese isongelwe ngeenxa zonke. Le ndlela ilula, kodwa kukho into enye. Xa epanini abilayo ingxowa manzi nazo ngokukhawuleza ubengo, njengoko kwiglasana ebethelelwa.

ukupheka

Ukulungiselela khinkali nto ezizodwa akukho ezahlukeneyo. Bona kuphekwe ngendlela efanayo njengoko amadombolo rhoqo. Into kuphela ukuba ukugibisela ukubilisa amanzi ngetyuwa kanye yonke imveliso. Ukusuka ukunxibelelana nabanye, ukuba lihlale ndawonye kwaye intlama - iinyembezi. Ukwehlisa skimmer nganye nganye. Xa iingxowa abhabhe, kufuneka bilisa malunga ezintandathu imizuzu. Ezo zonka zifake ngesitya elikhulu, ulifefe umhlaba Coarsely pepper emnyama. Ngokwahlukeneyo, ungahambisa tkemali, satsebeli okanye cornel sauce. Kwaye Khvanchkara ibhotile ayisoze inibulale.

Indlela ukuba adle khinkali

Esi sidlo kuthatha izandla kuphela. Zokuhlatywa nge isophu ngefolokhwe ukusuka ingxowa achithwa nembasa, kunye nokulungiselela khinkali - kakhulu inkqubo ethatha ixesha elide ukuvumela barbarity ezinjalo. Emva ezibayeni ezininzi ibile isoma ukuze wabaza lo iindwendwe, siqinisekile ukuba intlama a ningazikrazuli. Yitya khinkali njalo. Thatha umsila, lifakwe "esile" kwi sauce (ukuba ikhona) kunye nadkusyvayut. Ke emnandi, sizzling isuphu akunakukusa ekunene emlonyeni. Kulungile, ngoko nidle abanye. Imisila uvunyelwe ukuba ubeke phezu elunxwemeni nembasa.