Ukubhaka of kefir ungxamile: ezimbalwa recipes ezilula

Wonke umntu uyazi ukuba kefir - imveliso luncedo kakhulu kwimpilo yabantu. Abantu ndiyidle kudaladala kwiiyantlukwano ezahlukeneyo. A ibhetshi iyogurt isabhokhwe up sele kudala ukususela ziyaqheleka for ekhaya ezininzi. Ziziphi iingenelo zayo? Okokuqala, musa uzikhohlisa kulwenziwo intlama negwele, awalithabathayo ifuna kakhulu elininzi ixesha kunye nomgudu. Okwesibini, ukususela buttermilk ukubhaka ungxamile, ajike ithambile kwaye mnandi kakhulu incasa. Makhe yaye siya kuzama!

Cake ne jam iti

elula kakhulu, kodwa kunjalo okunencasa kunye nesitya yesiniki ukusuka kudidi: "Iindwendwe sele, kwaye nangoku andenzanga nto!".

Sifuna: iikomityi ezimbini ezinesiqingatha yomgubo, amaqanda amabini, lwalunye ukhamba iyogurt, isiqingatha sekomityi leswekile, bhaka soda encinane, iglasi ijam (nayiphi na ezo afumaneka kwigunjana kwi kwithala okanye efrijini - eyona nto leyo eyenza).

Kwisitya efanelekileyo ebanzi kuyekelela jam, ukongeza soda, zamise amanzi. Sinikela ngokuqinileyo imizuzu embalwa. Emva koko faka endaweni eninzi iyogurt, iswekile, umgubo kunye namaqanda. Zonke Umxube kakuhle de egudileyo. Esizisasazayo kwisitya yokubhaka, uyithambise okanye eninzi. Ukubhaka at 180 eziko - imizuzu-25 (okanye kude kube kwenziwa). Thatha, epholileyo. Afefe iswekile olungumgubo. Ngaba ibe ngumgubo Ukongeza Nesinamon encinane, ikoko, unokuphosa uphawu phezu iikeyiki jam, afefe kunye neenkozo zepistasi, usile zibe imvuthuluka. Wenze neencasa zabo kunye nemikhwa. Simple baking of iyogurt isabhokhwe up ukulungele! Ezinokubonelelwa le ikeyiki iti okanye ikofu njenge dessert.

apple pie

Olu hlobo ukutshintshatshintsha kwi uCharlotte. dish elula kakhulu kwaye okunencasa, njengoko iqulethe apile fresh, kwaye - weevithamini, iiminerali kunye nefayibha ophilileyo!

Sifuna: iglasi yomgubo, isiqingatha sekomityi iswekile (ukuba apile ezi ezimuncu, ungadibanisa yona ekhuhlangubeni lakho), isiqingatha ikomityi iyogurt, oli yemifuno, nesoda yokubhaka. Kuba ekuvalweni - ezimbalwa apile enkulu.

Ukubhaka ikeyiki omile umsesane ukwenzela ukuba ikhangeleka ngathi ikeyiki. Ekuqaleni, ukulungiselela intlama njengoko enekuku - ingxinano ephakathi, kodwa ukuba kunjalo ziphele, kodwa zange awe ziingceba. Beat kakuhle. Apples atyabukile, iimbewu, iindiza ze uyinqunqe ibe iityhubhu ezincinci (grater kuzonwaya akunakwenzeka, ngenxa lonakele). Yongeza i-apile hlulwa libe sentlama kakhle kwakhona. Lo mxube homogenous engumphumela obuthelwe sokubumba. Ukubhaka eziko kwindawo kobushushu ukuya kwisiqingatha seyure (okanye kude kube kwenziwa). Nantsi khekhe elula kwi kefir (ifoto emileyo). Iresiphi ezikhoyo iindwendwe nganye. Mkhonzeni elimnandi ku iziselo: yeti, ikofu, isiselo, iwayini.

nge fish

Ukubhaka eziko phezu iyogurt akafuni kufuna umzamo omkhulu, yaye andiyi kuthatha ixesha lakho elixabisekileyo, kaloku ke, kunokuba mnandi nje kuphela. Sicebisa indlela elula iresipi intlanzi ikeyiki kefir - ukutya, nto leyo zingasetyenziswa njenge owesibini ngokupheleleyo.

Sifuna: amaqanda amathathu, isiqingatha ikomityi iyogurt, isibini amacephe of ezisezantsi-fat eyemayonnaise, ikomityi yomgubo, uwathandabuze soda. Kuba ukuzaliswa - Bank of okunkonkxiweyo saury, nesalmon kunye sprat kwi juice yawo, iglasi kuphekwa irayisi ngaphambili uphuqeka, amatswele ezimbini.

Ukupheka kokuqala: kuqala kufuneka axove intlama kwi mayonnaise kunye iyogurt - njengoko fritters kwi mninzi yayo. intlanzi enkonkxiweyo thina lokucoca ulwelo, ngumash kancinane ngefolokhwe de egudileyo. Amatswele agcadwe oli yemifuno, ukongeza nentlanzi. Kukho kakhulu - kuphekwa rice. Akunakuba mix. Ngokuhambelana ukuba nguwe zokupheka sande wayitwabulula isiqingatha intlama. Kuba intlama - walungisa Akunakuba. Top kwakhona baluphose qhuqha eseleyo. Kwaye konke oku - eziko, osuke.

Fish pie - ukubhaka of kefir ungxamile - iphekwe obushushu degrees 180 iyure yonke. Khangela intlama: Imidlalo eziqhelekileyo ngamaplanga kufuneka baphume umqhathane owomileyo! Kwaye phambi kokuba uphume eziko, esityeni iya kuba afefe kakuhle sisi ya ime okwethutyana-oveni. U angasindisa etafileni njenge nivathise yesibini ngokupheleleyo kunye amasetyana womfuno ezintsha.

iziphumo

Kukho inala izitya, nowezonkana ezisicaba ezingenagwele, eziko, ngokusekelwe iyogurt - zonke kwinqaku encinane, nawe igama it. main inzuzo yabo - isantya zamalungiselelo. Kodwa nangona elula ibonakale, le khekhe emnandi kwaye original, iresiphi zayo ziyafumaneka umnikazi. Nandipha lonke isidlo!