Tarts kunye nesalmon kunye netshizi curd. Iinketho eziliqela ukuze iresiphi

Bathi ukuba tartlets (kunye esityeni ngokwawo, kunye neentlobo ngeentlobo ukuwavala), omashini abenziwe isiFrentshi. Ezi iingobozi ezincinane okumnandi kunye namaqebengwana ngokwahlukeneyo, kwaye kunye imixholo. Ukugcwaliswa unalo ezininzi zokupheka. Phakathi kwabo - ezi tarts kunye nesalmon kunye netshizi curd. Esi sidlo Kwakhona zalo luye. Umzekelo, wenze tarts kunye nesalmon kunye netshizi curd kunye cucumber. Ingaba kukho iresiphi kunye avokhado. Makhe sizame ukuphekela?

Tarts kunye nesalmon kunye netshizi curd

Iresiphi sokulungiselela ilula, kodwa kukho ezinye bokuqonda, kuba ngaphandle kobunyulu akukho kweendleko, akukho namnye ukutya okunencasa ngokwenene! Ekuqaleni, makhe sithethe izithako. Ngoko ke, enyanisweni, iingobozi zemigrayo wena, nesalmon ngetyuwa (pink), curd kunye imifuno afreshi uhombiso. Makhe iinkcukacha ezithe vetshe ngalinye.

Indlela ukubhaka tarts?

iingobozi eyakho - - zabo nowezonkana ezisicaba ezingenagwele, ngokuqhelekileyo eziko. Unakho ukuthenga ikhaya lilungile-kwenziwe nayiphi na evenkileni, kodwa - ke emnandi! Ukongeza, abo bathanda 'zamorochitsya' ukuya iresiphi - kakhulu kuyo! iingobozi Iziko lesinyithi kufuneka ngumngundo ezizodwa. Kodwa intlama yahlukile: eliqhelekileyo, isanti, ngowekhastadi, kutsala ... Masenze zama kwaye siza bazame iinketho ezimbalwa.

shortcrust khekhe

Izithako: nomgubo iglasi, ipasela imajarini (100 grams), omnye iqanda sac, iswekile, ityuwa kunye namanzi.

Salt zihlanganise zomgubo phehla le sac kunye neswekile. Imajarini (okanye oyile) chopha. Axove intlama, ngokuthe ngcembe ngokugalela amanzi kuwo. Emva koko ukuyisusa kwi abandayo imizuzu engama-30. Emva loo ncwadi isongwayo wasinga maleko ezingcakacileyo (ubukhulu - 3 mm). Thina amalungiselelo iinkonkxa tartlets ezikufutshane enye kwenye. Gquma ukuyilwa intlama, ephethe nesikhonkwane lothuli ukwenza oko kuza off. Susa asele. Ukubhaka kubushushu sezingeni eliphezulu malunga 15 imizuzu iingobozi zigqibele Fakela ekhethiweyo ukugcwaliswa. Tarts kunye nesalmon kunye netshizi curd walungisa. Ungakwazi badle. Kulungile le dish uza buffets kunye namatheko.

sentlama engenagwele

Izithako: iglasi yomgubo, 200 grams njengamasi umlomo wabo, izikhupha ezintathu.

Umgubo mix ngamasi olumanzi. Yazisa izikhupha. Axove intlama, babafaka engqeleni kangangesiqingatha seyure. Babhake eziko, njengoko lwalo lokuqala. Le ntlama ngezibumbi hayi "dulos" angabekwa kwicala emazantsi-ertyisi Ugqobhoze kwiindawo eziliqela ngefolokhwe kokuba ziphekwe.

ukulungiselela

Ukwenza tarts kunye nesalmon kunye netshizi curd, itshizi kufuneka ugalelwe amakhambi luyacolwa zinqunqwe (idile, parsley). Kukho kwakhona yokumisa i clove begalikhi kunye kancinci kukungcamla wome. Ungakwenza oku ngqo kwi blender, ngoko ukufumana cream. Kwaye ungenza mix nje ngesandla, ngoko kukho uzinzo noshowo ifunyenwe. Ngaphezu koko, nengobozi ngamnye ukugcwalisa esithathwini-kunobukhulu sisi ukusuka kwisixhobo ekhethekileyo zokupheka. Ukuba akukho esandleni, sebenzisa ngeplastiki owayesenza kulo lokuvula. zokwakha Top avale umaleko encinane salmon. Ngokuqinisekileyo kuyimfuneko ukuba ityuwa, kodwa ungasebenzisa sitshaye. Kuba ubuhle kwechibi kunokwenziwa amalungiselelo ngohlobo iiseyile, ngomkhonto oko ngenduku somthi okanye wokuvungula. Le touch sokugqibela - hombisa nge sprig of parsley kunye nedile. tarts okumnandi kunye nesalmon kunye netshizi curd zikulungele ukusetyenziswa.

Option ne caviar

Izithako: izitya - iziqwenga ezili-10, amaqanda amane, neselwa caviar (100 grams), 200 grams ezithambileyo curd itshizi, eyemayonnaise umphunga amacephe Provencale, laseMqonci atyabukile - 100 grams, nesalmon (maleko) - 150 grams.

Yibilise amaqanda abilayo nzima kunye diced ezicukucezwe zancinane. sisi Soft ngumash ngeqanda, yongeza mayonnaise kunye nentwana begalikhi. Itshizi kunye nomxube iqanda esebenzisa kwisixhobo engxoweni yeplastiki okanye extrude esithathwini ezingobozini. Oku kulandelwa umaleko salmon. Ekugqibeleni - Shrimp kunye caviar (njengoko amaso kokokuhombisa). Ukukhetha, isakhiwo ukuwutyhalela isetyana dill.

Option ne yeeavokhado

Izithako: salmon umtya (iibhedi) - 150 grams, yeeavokhado ezimbini, cottage isonka samasi 100 grams samasi ethambileyo, yejusi yelamuni, idile ukuhombisa izitya, ezo tartlets.

Zeavokhado bese eyenza. Kunye komhlaba ngendlela zamasi blender zeavokhado. Enxibe kunye yejusi yelamuni. Ubunzima walala phezu tartlets. On top of engobozini nganye - iqhekeza salmon. Hombisa nemifuno (ungasebenzisa izilayi kunye iminquma).

Ukhetho kunye yemixoxozi: "Matryoshka"

Izithako: salmon ngetyuwa - 100 grams samasi soft - 100 grams, cucumber ezimbini, yeeavokhado mnye, yejusi yelamuni kunye imifuno.

Isiqingatha cucumber ithungwe diced. Inxalenye - ecaleni ubude nembasa. intlanzi Red uyinqunqe ibe ngamacetyana omde obhityileyo. diced yeeavokhado, pre-ukususwa ulusu kunye nembewu. Xuba i-avokhado, cucumber kunye netshizi. Ubunzima engumphumela eyandisiweyo ezingobozini, wayizalisa kunye yejusi yelamuni. Of kumacwecwe cucumber nentlanzi zenza kumakhonkco mabaqhoboshele skewers phezu ukugcina kakuhle. Nawahombisa amakhambi.

Ezi tarts kunye nesalmon kunye netshizi curd (ingasentla) imi kakuhle ifanele ukuba leeholide - Year New okanye Christmas.