"Abahlobo" sisi. zokupheka umdla

Cheese "Druzhba" yimveliso okunencasa umdla. Le yenye zamasi ukuqhubekekiswa, ezo thaca ngoku asolwa elikhulu ezishelfini iivenkile ezininzi. Noko ke, itshizi "Abahlobo" ngomnye okuluncuthu yokuqala ezifana yabemi Russian.

A incinane

Imveliso ngokwayo, apho ubizwa ngokuba lo sisi ukuqhubekekiswa, lwasungulwa eSwitzerland. Yaqala ukuya 1911 na ekuqaleni konyaka. iresiphi Kamva iguqulwe kancincane iphuculwe. Kwaye ezishelfini le mveliso leyo kakhulu kamva.

Okwenziwe sisi "Abahlobo" kwakukho omnye okokuqala eSoviet Union. Oku kuchaza kwayo. Igama kanye le mveliso yaziwa ukuba abaninzi, wada yena babalise ezinoburharha kunye namabali ahlukeneyo.

Yenza 'Abahlobo' samasi saqalisa ukutyala "sekharethi". sisi Okwenziwe - amahashe lweshishini. Bona akhutshwa 1960 ukusa kwixesha langoku. Kwakhona, inkampani wavelisa anetyuwa itshizi kunye neemveliso zobisi.

okunika umdla

Asinguye wonke umntu uyazi ukuba lo sisi linyibilike "Druzhba" lingade liphumelele lesikhumbuzo yakhe. Ngo-2004 inkampani "sekharethi" ubhengeze ukhuphiswano eyona nto iyiyo le lesikhumbuzo, balizukisa imveliso kaHomer.

Ngenxa yoko, ngowe-2005 ilitye lesikhumbuzo entsha wabonakala eMoscow. It inkuku kunye fox entsomini Krylov ahlale lako. ngamathupha azo ngokupakisha into samasi zigqithiswe. Oku, ngokuzenzekelayo, inobunzima nama-200 eekhilogremu kwaye yenziwe ngobhedu.

Izithako, umsoco

Ngokwawo, lo sisi - yinto imveliso shushu eqinileyo liyafana kwiqondo elithile. Kodwa ngoku abavelisi basebenzisa izongezo ezahlukeneyo ukunceda ukuphucula incasa okanye ukwenza imveliso nokhuphiswano ngakumbi. Le ngozi inkulu ke isityalo amafutha ukuba ngenkuthalo kongezwa ezinye kubavelisi etshizi zigqithiswe. Ngaloo ndlela ukunciphisa indleko kwimveliso, iyenza kude yokuqala. Phezu bobisi efanayo kufanele ukuba kubhalwe "imveliso samasi". Inencasa kakhulu, Kakade ke, lo sisi cream lenene, ubuncinane kwezithako.

Ukuba athathe isampuli imveliso nkampani "sekharethi", ukwakhiwa kweengongoma ezahlukileyo ze sisi zaphela "Druzhba" iya kuquka sisi, ibhotolo, ubisi olungumgubo, curd, cream, amanzi, ityuwa, kwaye inani kwezithako. Le yokugqibela ziquka potassium sorbate kunye neetyuwa emulsifying. Umxholo Fat samasi yi-24%. Enye ezilikhulu iigrem imveliso iqulethe 287 calories. Kwezi fat nakolu - 24.2 grams, ngoko iiproteni - 15 g, kwaye carbohydrate yokugqibela 2.5 kuphela grams.

Inkangeleko kunye isongo lemveliso

Itshizi-guquki yabo iqine ngokwaneleyo, nangona ezithambileyo kubume. Kulula ukuba ukusasaza kwi isonka okanye crackers. umbala wayo ulula, elityheli kancinane. Akukho libizwa cheese yellowing.

Ivumba no ibuthathaka. Kunzima ukuba uqaphele. Kwi inkalakahla esilawulwa amanqaku zobisi, sweetish kancinane. Lo sisi uba incasa eqondeka kakuhle, ekugqibeleni kuba uhlala ekukhanyeni, ezingabonakaliyo. Ngenxa le mveliso zinokudityaniswa kunye nabanye. Izimvo samasi "Abahlobo" bathi incasa lemveliso kunye nemifuno emitsha nentlanzi, ingakumbi, kunye squid.

Zokupheka cheese bunyibilike. isuphu

Soup - isidlo apho umhluzi kubaluleke kakhulu, nokuba kufikwa isuphu, iitapile ezicujiweyo, ongayi kuba nako ukubona ulwelo. Ngoko ke, incasa umhluzi ngokwayo elinokunikwa ngeendlela ezahlukahlukeneyo. Umzekelo, lo sisi cream yongeza kakuhle eziliqela isuphu zemveli.

Xa sifakela intwana encinane samasi hlulwa libe ertyisi etyebileyo isuphu zamise, ungafumana otyebileyo ngevumba kunye touch bukhrim. Kwakhona uya kongeza lexinene dish yokuqala. Kukwanjalo ke malunga isuphu imifuno, ezo cream itshizi yenza ekugqibeleni kuba engaqhelekanga.

Umzekelo loo izitya babe sisi isuphu kunye nemifuno. Ukuze uyose kufuneka ezi mveliso zilandelayo:

• sisi ukuqhubekekiswa - 2 iiPC;.
• iitapile - 2 tuber aphakathi;
• iikherothi - 1 iingcambu aphakathi;
• mafia - 150-200 g;
• corn eyakhiwe - 100 g
• leek - 200-300 g;
• ityuwa, izinongo ukuba singafaki.

Okokuqala kuyimfuneko ukulungiselela lo sisi. Bona babeka kakhulu kwi efrijini, kangangokuba kwixa elizayo kungaba lula ukuba tha. Kwakhona, isuphu lingalungiswa nayiphi umhluzi ngu nokuthantamisa nedayethi inkuku, yehagu okanye yenkomo. Cheese nayo ehambelana nale ikarikuni.

In umhluzi ukongeza imifuno atyabukile, isikwe iityhubhu ezincinci. Emva koko ilingane zonke ertyisi ezintsha okanye emkhenkceni. Kuyimfuneko ukuba imbiza ibile yonke imifuno imizuzu ezisixhenxe okanye elishumi. Emva koko ukongeza lo sisi ya corn okugcinwe. Kulo mzekelo, isitokhwe lonke ixesha kufuneka ufumane endleleni eya itshizi zaphela. Ngoku ungadibanisa ityuwa kunye nezinye nobulawu, ekupheleni zokupheka - zinqunqwe ezimhlophe inxalenye leek. Ke isuphu legqunyiwe isiciko kuvumela ukudlulisa imizuzu elishumi. Mkhonzeni le ukutya kuhle kunye croutons zezonka ezimhlophe.

Isaladi sisi squid linyibilike

Zokupheka itshizi bunyibilike zithandwa kakhulu. Nangona uninzi lwabo ukuchaza yokulungiselela isuphu, kukho kwakhona yokuqala nekhawulezayo salads, apho isonka samasi lidlala indima ebalulekileyo.

Ukulungiselela le isaladi kufuneka kamsinya;

• isidumbu squid - 300 g;
• Okwenziwe sisi "Abahlobo" - 1 pc;.
• iqanda ebilisiweyo - 2 iiPC;.
• KFile - ukunambitha.

Kufuneka kuqala ukususa lo sisi efrijini. Ke sampheka izidumbu squid. izithako eliphekwe ukuba zihlanjululwe ukusuka bhanya ze uyinqunqe ibe imicwe emincinci, kufuneka bongeze amaqanda tofo ezinqunqiweyo. Ngoku lixesha lokuba lo sisi; kukulungele ukuba tha yaye ukongeza kwisaladi. Ikonofile ocande-ndaba. Amazinyo ngaphezulu, le yindawo kwisaladi. Esi sixa izithako ngokwemveli uthathe cloves ezimbini ezincinane begalikhi. Season isaladi cream emuncu okanye eyemayonnaise kuba, ngokuxhomekeke umnqweno ukupheka.