Indlela apheke umvundla kunye neetapile. Iresipi: Umvundla mayosiwe iitapile

inyama Umvundla akulolize kuthathwa ukuba abe nokudla. Ingasetyenziswa kuquka abantu abanengxaki enkulu kunye amathumbu okanye isisu. Kwakhe emiselweyo kwabo babuthathaka ngenxa kokugula ixesha elide kakhulu okanye ubunzima umsebenzi yakutshanje - inyama umvundla na ukutya ngokugqibeleleyo kwaye ngokukhawuleza abuyisele amandla. Inkukhu, Kakade ke, nayo ezifanelekileyo kwiimeko ezinjalo, kodwa oko kuluncedo - ezimhlophe - pretty ezinzima kwaza owomileyo. Umvundla limnandi, Ndithambile, ezithambileyo.

baze abantu ngendlela esempilweni zazidlala ukutya umvundla, utshintsho entle emva iinxalenye yehagu, yenkuku kunye nenyama yenkomo.

okuphekiweyo umvundla

Kukho iindlela enzonzobileni, ukuba ukupheka umvundla. Le nyama kudityaniswe nakuwuphi na dish side - ukusuka isaladi yemifuno ukuya pasta. Kodwa ke eyona ezakhayo, okumnandi-gingxi ke kudityaniswe yalo iitapile.

Le ndlela ilula kwaye ngeyona, indlela apheke umvundla kunye neetapile - bilisa kangangexesha elithile. Esi sidlo iza kuba efanelekileyo phezu kwetafile leeholide kwaye ndiya kuvuyela usapho ngemini eqhelekileyo kakhulu. Ukulungiselela le kuyimfuneko, ngaphandle inyama umvundla neetapile, itswele, iminqathe, oli yemifuno kwakunye ozithandayo iziqholo zakho.

yokulungiselelwa

Okokuqala, umvundla kuyimfuneko ukufunxwa emanzini. Amanye amakhosikazi bachitha ixesha olungalinganiyo phezu kwesi sigaba, kodwa abaninzi kuqhelekile ukucinga ukuba isiqingatha seyure kwanele. Ngoko ke inyama ziguyiwe - hayi ezincinane kodwa hayi kakhulu - malunga nemizuzu emihlanu kunye Qhotsa ngeoli yemifuno. Xa sipheke umvundla iitapile, simele sikhumbule ukuba elide kakhulu akangekhe ose - inyama liba rhabaxa kwaye ukulahlekelwa yingxenye juiciness yayo.

Itswele isikwe amakhonkco enesiqingatha, iminqathe likhuhla okanye isikwe ngezithandelo, ukuba awuyithandi nto ya. Isiqingatha zombini okroqiweyo, imizuzu umvundla elishumi. Waza wazala ngamanzi - kufuneka ubandakanye imixholo izitya ukukhwela singaphezulu iminwe emibini okanye emithathu. Ukudla, konke oku kuya kuba ukusuka kwisiqingatha seyure ukuba imizuzu engamashumi amane anesihlanu - kuxhomekeke kubukhulu ipani ubunzima umvundla.

Emva koko ke iitapile uzilungiselele isikwe neetyhubhu okanye izilayi - njengokuba ufuna - kwaye namatswele eseleyo, iminqathe kongezwa umvundla. Le iresiphi umvundla kunye iitapile luthatha emva kokuba kongezwe ophelileyo lokufaka imbiza ngamanzi abilayo. Umlilo uya kuma kude iitapile bathambile. Kuba imizuzu embalwa ngaphambi kokuba ukulungela yokugqibela ungadibanisa iziqholo - okanye eyenzelwe inyama, okanye ezo ngokuvisisana iitapile, okanye iseti yakho oyithandayo.

Eziko: kuphekeka ukupheka okumnandi

Iyamangalisa iinketho incasa, indlela apheke umvundla kunye iitapile eziko. Kukho ezinye bokuqonda: bathele isidumbu ayikho imfuneko yoko, kodwa ahlambe kunye ilaphu okanye itawuli kuyimfuneko. A isidumbu yahlula nangoko ngetyuwa nepepile; kaloku ke, kufuneka lachaphazela ngaphezulu nedile owomileyo. Itswele olungiswe bacanda; namazambane atyabukile isikwe izangqa (isikakhulu ubuhle awuyithandi indlela - cut ozikhethele). bazaliswa bonke mayonnaise baxhaya kakuhle.

Le umvundla kunye iitapile lidla eyenziwe ngepani enzulu. Kodwa ukuba le ntaka lincinane, kwaye bamba pan enamacala eziphakamileyo. Isitya ithanjiswe ibhotolo (zemifuno), kukho ilele phandle kunye inyama uzilungiselele kunye nemifuno phezu zonke zisongelwe ngefoyile ye-aluminiyam kuyo.

Xa isidlo oveni iya kuba sisiqingatha seyure. Vala ngefoyile ye isusiwe, kwaye ke kukho iindlela ezimbini ezinye izenzakalo. Ukuba ufuna inyama oyingqombo - ukubhaka iitapile kunye ingomvundla kunye nje kubuyiswe eziko omnye imizuzu eli-10. Ukuba ufuna uqweqwe sisi - oko nokwahlula ngokulinganayo ngaphezulu sisi ya, kwaye imixholo izitya zibhakwa ngexesha elinye.

Umvundla ne zucchini uyose

A recipe ukuba ukupheka njani umvundla kunye neetapile - uyose. Enyanisweni, kukho uhlobo yokupheka khetho, kodwa iimpawu zalo. Ngoko ke, akukho mfuneko yokuba bathele isidumbu njengoko obsushivat itawuli. Inyama du ngokukhawuleza macala onke yaye yasiwa ibe yinto enkulu wayifu- - umzekelo, xa kukungxawu okanye utyatnitsu. zucchini bacanda, iitapile kunye namatswele agcadwe amanqatha eseleyo evela umvundla, aze ongeze kuwo. Top nokucazululwa iitumato coarsely ezinqunqiweyo. Emva koko yosiwe umvundla kunye iitapile kunye zucchini zizaliswe cream, nto leyo yenza ngamanzi ashushu phambi kokuba liyangxengwa. Isilumkiso! Igcwele ngeengcamba zokuluzamisa ayikho kuyimfuneko, kunokwenzeka kuwabhuqa onke isidlo.

Xa imixholo embizeni oza ithumba, umlilo isusiwe phantsi incinane, utyatnitsu yavalwa cover, kwaye ikamva antshwenyile eshushu de ithenda. ixesha languor kuxhomekeke kubungakanani izitya.

abathandi Multivarki

Kuba abo zikhetha izixhobo zasekhitshini mihla, kuya kuba luncedo ukwazi ukuba ukupheka njani umvundla kunye iitapile multivarka. imodeli yakhe ayibalulekanga kakhulu - yayiza kunikwa zokucima imo. Ukuqala chipped umvundla senzeka xa multivarku enesiciko evulekileyo, yaye kwinqanaba "Qhotsa" ulungiselela imizuzu eli-10. Flip kufuneka sibe ngathi kwisitovu oluqhelekileyo. Ngeli xesha, iitapile (kakade, kwathathwa) isikwe iityhubhu, iminqathe atyabukile, u sicanda amatswele. Imifuno emibini yokugqibela kuba ekupheleni kaJohn kongeza umvundla.

cream Sour bungxengwe ngamanzi ixubene ityuwa nepepile. Xa "ngembiza" igqityiwe, wazifaka iitapile multivarku bazaliswa bonke cream uzilungiselele. Ukuba isixhobo amandla 860 W, mode ucimayo luvuliwe kwi yure. Ukuba omnye amandla - ixesha ukunyuka okanye kunciphisa ngokufanelekileyo.

Iimbiza ne umvundla

Oku kwakhona i "ngobhedu" iresiphi, kodwa isiphumo incasa portioned yaye zahluke kakhulu. Sika ngetyuwa yaye Umvundla ezigcadiweyo isaphetha - hayi ngenxa elide. Le nyama ilele phandle ngeembiza, kukho idityaniswa pepper kunye lwemostade. Musa ungathanda lwemostade, isoso, unako endaweni yayo. iitapile ezikrwada zisikwa zibe ngezithandelo okanye iityhubhu agalelwa Neembiza ukuya phezulu. Amanzi elichithelwa ngaphantsi kancinane ngaphandle kweso ayigqitywanga ngokupheleleyo iitapile. Ukuba ityuwa okanye hayi - ngokubona kwakho; Enyanisweni, lo umvundla sele ngatyuwa, ngoko ke kunokwenzeka yaye akhwebuke.

Iimbiza kangangesiqingatha seyure ukuya kwi-oveni. Indlela Kwathi ixesha - ukongeza iqhekeza ngalinye ibhotolo, uze ubuye. Emva malunga neshumi elinesihlanu lemizuzu bangondliwa intsapho olambileyo.

Umvundla - into ezimnandi. Unakho ukucinga nezinye recipes - kunye amakhowa, njengenxenye isaladi, ngokohlobo paste; isuphu broths kwi inyama umvundla nalo nje emnandi. Akukho nasinye Ezinketho ukudanisa nawe.