Ikhaphetshu Amnandi nenempilo

ikhaphetshu IsiTshayina (petsay -. Engl, isaladi ikhaphetshu) oluhlaza ukukhanya, i evuthelweyo, intloko evakalala, eliquka amagqabi gentle yenyuka. Ezishelfini uyakwazi ukufumana ezivenkileni unyaka wonke. Ikhaphetshu idibanisa iimpawu best lettuce aqhelekileyo kunye nekhaphetshu - kuba amanzi, uthambile njengoko lettuce, akukho ngaphantsi okunencasa kwaye usempilweni ngaphezu khaphetshu njengesiqhelo, kodwa ukupheka yakhe ayikho nevumba iimpawu letela zekhaphetshu. Ukongeza, ukuba igcinwe ixesha elide, ngaphandle kokulahlekelwa incasa.

Njengoko ikhaphetshu izityalo ezilinyiweyo zavela China, eli qhalo iirekhodi ezinxulumene emva VI kwinkulungwane BC ezabhalwa. An into umdla kukuba ngaloo mihla, le ikhaphetshu wasebenzisa kuphela isityalo imifuno, kodwa ibe oilseed. Kuba okokuqala khaphetshu Chinese waqala ukukhula kwimimandla esemantla of China, ngoko ngokusebenzisa iintlobo Korean lizwe Kochan le hlobo zekhaphetshu twa eJapan Indochina. Kula mazwe, ke unanamhla ingqalelo enye izityalo ibalulekileyo.

De 1970 eMelika naseYurophu, ikhaphetshu yaseTshayina ikhule ibe ncinci kwaye ngqongqo kangako. Kwiminyaka yakutshanje, imveliso yayo sele iyachuma, nto leyo ehambisana kunye ukubonakala ngxilimbela ekhethekileyo ivuthwa, lokudubula kunye kolibaziseko olumandla kunye nexesha elide ukugcina umgangatho yabo imveliso. Luthe lwahluma kwindawo evulekileyo kunye zokugcina.

Ngokutsho kwabo protein acid acid nokwakhiwa zekhaphetshu olungaphaya ezinye iintlobo zezityalo ikhaphetshu. Ukongeza, ukuba unalo ixabiso sezingeni eliphezulu lesondlo, liqulethe: izinto nitrogen kunye pectin, icarbohydrates kunye nefayibha. Le zekhaphetshu igcwele carotene, iivithamini PP, B1 kunye B2 ,, kwaye ivithamin C Iqulethe ngaphezu kwi amagqabi lettuce. Kwakhona ushiya ikhaphetshu yaseTshayina kwinani elikhulu protein crude safumanisa ye obuphakamileyo ikhaphetshu phantse kabini. ikhaphetshu abaninzi Chinese amahlamvu iityuwa nezimbiwa potassium, calcium, phosphorous, intsimbi, isodiyam, yaye izinto umkhondo ezahlukeneyo, ezifana vanadium,-aluminiyam, ikopolo, molybdenum, manganese, nickel, titanium, kwiteksti, chromium, kunye zirconium.

ikhaphetshu yaseTshayina esisetyenziswa ngokubanzi ukulungiselela salads ezahlukeneyo isuphu, lisetyenziswa inegwele, ezomisiweyo, ezigcadiweyo zifakwa. Olu hlobo zekhaphetshu unako ukubuyisela noba ikhaphetshu kwisitya efana isuphu, kuphela bilisa kufuneka ngake ngaphantsi. Amagqabi oselula ngempumelelo indawo lettuce, ngoko ke udla ngokubizwa ngokuba "isaladi" ikhaphetshu. Ngenxa ncam oko kumlungele na zekhaphetshu zokupheka kunye kwiisendwitshi eluhlaza.

Abaninzi kuthi ngephutha ikholelwa ikhaphetshu kuphela imveliso iqebengwana-isaladi Pekinese ngokupheleleyo. Noko ke, ukupheka yanamhlanje uba ezininzi zokupheka for nowezonkana ezisicaba ezingenagwele, enongwe, iyabiliswa agcadwe nekhaphetshu Chinese.

Zifakwa ikhaphetshu yaseTshayina nepepile.

Izithako: 900 iigram zekhaphetshu Chinese, 250 grams ipepile elithozamisayo, 1 pepper eshushu. Ukongeza, 1 ilitha yamanzi, 50 iigrem netyuwa 110 grams iswekile, 90 iigrem eliphekwe apile iviniga ukulungiselela marinade.

Ikhaphetshu ahlambe, ezomisiweyo kancinane ze uyinqunqe ibe izigaqa. ipepile Sweet ndahlamba, ukucocwa ze uyinqunqe ibe amakhonkco (okanye imicu). Yabelana pepper nekhaphetshu kwisingxobo nobukhulu efanelekileyo, ethulula marinade eshushu, yongeza pepper eshushu kwaye ufake kwi isiciko kubanda ivaliwe. Emva kweeyure ezingama-24, ikhaphetshu zifakwa uya kuba ukulungele. Gcina kufuneka refrigerated elingekho ngaphezulu kweentsuku ezingama-14.

ikhaphetshu Braised.

Izithako: 500 g ikhaphetshu chinese 100-110 iigram chicken umhluzi, 1 tbsp. cornstarch, 0.5 cm. ijinja fresh ingcambu, 2 tbsp. amacephe ze-oli yemifuno, 1 inxalenye. ngecephe ityuwa.

Ikhaphetshu ahlambe, eyomileyo kunye itawuli yephepha, wabagawula kubini, susa engundoqo kunye dice 3 * 3 cm. Chicken lesuphu kunye starch mix, asibeke bucala. ioli ijinja nokushisa ngepani ngembiza, ikhaphetshu ubeke, afefe ngetyuwa, Qhotsa kunye ibangele rhoqo imizuzu emihlanu. Ugalele umhluzi umxube ikhaphetshu kunye starch, bavuthele kunye uphekele imizuzu eminye emibini ukuya kwemithathu ngaphezulu. Mkhonzeni okuphekiweyo kufuneka eshushu ikhaphetshu Chinese.