Recipes: mushrooms okufakwe

Kukho mozhestvo zokupheka amakhowa namhlanje. Kunokuba iindidi salads, izikotile nowezonkana ezisicaba ezingenagwele, kodwa recipes kakhulu ethandwa - obude okufakwe. Kweli nqaku, ndingathanda ukuqaqambisa iindlela esimnandi ezimbalwa marinating, owayezama iingcali amakhowa. Ngoko ke, recipes - okufakwe obude.

Kuba indlela lokuqala marinating kuya kufuneka izithako zilandelayo:

• amakhowa - 700 g;
• Thyme - ezimbalwa eziqwini;
• itswele - iinkuni ezimbalwa;
• leaf bay;
• amanzi - 150 ml;
• pepper omnyama - icephe;
• allspice;
• iwayini iviniga - 0.3 neendebe;
• ityuwa.

Ekuqaleni uhlambe ngokucokisekileyo amakhowa ngaphantsi kwamanzi aphilileyo ze uyinqunqe ibe ngamalungu 2 kuzo. Ukuba amakhowa zinkulu, ngoko ke kungcono ukuba iziqwenga ezine ukuya ziqwenga ngakuba umkhulu kakhulu. Nelitha imbiza dibanisa up amasebe ayo ngoko kusisa kuzo amakhowa zakhutshwa, itswele, namakhonkco zakhutshwa. Uchitha amanzi kuselukhambeni uzidibanise bay amagqabi, iviniga, ityuwa, ipepile kunye elimnandi. Zisa okubila upheke malunga nemizuzu eli-15 ubushushu medium on. Ugalele zonke amakhowa okuphekwe marinade baze isiciko. Emva kokuba bonke epholileyo, uhlambulukile efrijini. kwiintsuku ezintathu kamva unako incasa enkulu amakhowa okufakwe.

It intle ezilula olufikelelekayo indlela apho umele uchithe amakhowa marinating ekhaya. Ukongeza kule miba ingentla apha, kukho ezinye recipes ezilula.

amakhowa okufakwe tumato cherry na isidlo kakhulu, hayi kuphela phezu kwetafile ngeholide, kodwa ngomhla eziqhelekileyo iya ukukholisa intsapho yakho. izithako:

• iitumato cherry - 350 g;
• Amakhowa ezincinane - 300 g;
• amanzi - litre 1;
• iviniga - 50 ml;
• Carnation - iinkuni ezimbalwa;
• oli yemifuno - a amacephe ambalwa;
• leaf bay;
• ityuwa (1 itispuni);
• iswekile (4 TSP);
• pepper barberry mxube.

Uthululele amanzi kwaye udibanise nobulawu, oli yemifuno kwakunye neviniga. A abilayo ulwelo. Sika ikhowa kwisiqingatha. Ukuba incinane kakhulu, oko kusala enye. Ukongeza kubo ngepani amanzi abilayo uze upheke malunga 7 imizuzu. Ongeze iitumato uyipheke okwemizuzu embalwa ngakumbi. Phosa igqabi bay (green nazo zinokusetyenziswa), bama-5 imizuzu phantsi isiciko. Emva koko ke nika marinade ukupholisa bayifake efrijini ngosuku.

Njengoko ubona, ngale ndlela zokupheka kuthatha ixesha ngaphantsi kakhulu kunalowo yangaphambili. Sinokuthi ukuba le yenye yeendlela ezininzi esimnandi ukupheka, obuphakamileyo omnye zokupheka. amakhowa okufakwe ne cherry - oku okulula elikhulu yonke itafile.

Ukuze ufunde indlela ungakwazi ukulungisa marinade ngenxa amakhowa, ngoko. Ukwenza iresiphi zilandelayo kwi ilitha yamanzi kuya kufuneka ube:

• namafutha omnquma - 100 ml;
• pepper;
• parsley, rosemary;
• ityuwa.

Okokuqala yam kuzisula parsley, ngoko cells. Ukucocwa azihlambe neekinofile, ngoko balucanda spadefoot. Ukubeka kwamabala kunye nekonofile, ukongeza ioli, ityuwa, ipepile, irozmeri ulwe. Emva koko, bonke ixutywe nge blender ukuze kufikelelwe olufanayo. Nantsi marinade olukhulu ngamakhowa ukulungele.

Marinade, nto leyo eza kuxoxwa ngezantsi, enokusetyenziselwa nomngundo, kwakunye neetamati, kwaneekomkomere, courgettes kunye nezinye imifuno zifakwa.

Izithako ilitha yamanzi nganye:

• iiyunithi sibini - igqabi bay;
• Carnation - isibini lamaqhosha;
• allspice;
• ityuwa (1 itispuni);
• iswekile (1 icephe);
• citric acid - 1/2 TSP

Yonke kumxube upheke malunga nemizuzu engama-20. Emva koko faka tea asiphe iviniga (80%) kwaye elibaselwe ngumoji imizuzu embalwa. Emva koko, lo marinade ilungele ukusetyenziswa.

Enye iresiphi marinade emnandi ilitha yamanzi nganye, nto leyo ifuna:

• iviniga - 150 g;
• ityuwa (0.5 itispuni);
• iswekile (0.5 TSP);
• Horseradish - iinkuni ezimbalwa;
• idile (yokudubula)

Konke oku ithumba imizuzu eli-10, emva koko marinade ulungele.

Indlela yokugqibela ilula kwaye akanalo marinade nevumba ethile. Kodwa ukuba ufuna ukwenza incasa amakhowa epheleleyo ngakumbi, ngoko ke kufuneka usebenzise amanye zokupheka. amakhowa okufakwe nga kuphekwa ngeendlela ezahlukeneyo. Kwaye nguwuphi ukuba akhethe - kuxhomekeke kuwe!