Pasties ekhaya, iresiphi

Pasties - isidlo evela ekhitshini le iCrimea AmaTatar, i uhlobo khekhe abotshwe kunye nenyama. It buyazohlula kwezinye ukubhaka intlama ezingenagwele, singabi nagwele futhi limnandi, ukuzaliswa kakuhle ebona. Kulo mzekelo, i ukungcamla chebureks ekhaya yohlukile kakhulu ukusuka ethengiwe, kuquka, unokuqiniseka umgangatho weemveliso, ukusuka apho kwenziwa. Ngaphandle kwento yokuba pasties upheka kakhulu anzima kwaye kuthatha isixa esibonakalayo kwexesha, umphumo uya kuba eyothusayo, ingakumbi abalandeli bhaka.

Ukuze ligcwalise amaninzi ezixutywe ngokulinganayo ibathwana yehagu kunye yenkomo emhlabeni. AmaTatar ngokwesiko ukhetha ukusebenzisa imvana. Apha added ubulawu, ityuwa, ipepile emnyama, amatswele zinqunqwe, parsley zinqunqwe kunye nedile. Ukuze inyama ngenxa ngembiza anikwe ijusi, ngokufanelekileyo, waba nemfesane kakhulu, kuyimfuneko ukunyibilikisa onesiphumo okuthambile amanzi, ubisi okanye iyogurt ukuya ukuyondelelana kwendlela cream ulwelo ezimuncu.

Kufuneka kuqatshelwe ukuba intlama ibe pasties iresipi zinokuba nomahluko. Abanye abafazi basebenzisa abagwenxa ukuyenza crispy ngakumbi futhi limnandi, umzekelo, ongeze imali encinane yevodka okanye oli yemifuno. Lungisa it on iyogurt, ubisi, amanzi.

Umzekelo, ukuba enze pasties, kagqirha kungaba lolu hlobo lulandelayo. Isilayidi ubumnandi kwisitya isiqingatha Kilo yomgubo ocoliweyo, wenze kakuhle embindini, ophuma kakuhle eshushu (ngoko ukuba zingafanelekanga yokuxovulela bekhululekile) amanzi. Unako endaweni ngamanzi ezimbiwa, ngoko ke intlama iya kuba incasa ubuncwane ngakumbi. Ngocoselelo nokulungisa intlama, ukuba obegalelwe isiqingatha itispuni yetyuwa, ndinithululele amafutha encinane imifuno. Ngenxa yoko, kufuneka afumane intlama intamo. Yahlulahlulwe yaba izangqa eziliqela, nganye ziyatsalwa banciphe kunokwenzeka, phakathi ukubeka ukuvala, lo zascheplyayutsya imiphetho (ungasebenzisa iindlela ezizodwa chebureks umzekelo). Ngenxa yoko, kufuneka afumane ipayi ngokumila omise elintlangothi bafaniswe.

ukulungiselela chebureks Okulandelayo ngolu hlobo lulandelayo. Ioli kajongilanga eshushu khosi watshona iimveliso kunye neziqhamo macala okwemizuzu embalwa de brown segolide. Neprozharennoe intlama pasties kufuneka kungabi. Ukuba kokuba zilungiselelwe kakuhle, kwaye ezinemiphetho ke zaschepleny kakuhle, yonke incindi, ekuvumela inyama ngexesha zokupheka, bahlale ngaphakathi, yaye ehla aya olunyuswe kancinci (emva kokuba liyasuswa lakubalela, imiphetho iwe, kodwa ngaphakathi toppings amanzi kunye elimnandi) .

Kwakhona ukwenza intlama kwi pasties, iresiphi yokulungiselela, ungakwazi ukuthatha oku. A indebe iyogurt itshiswe bubushushu medium phezu, agalelwa isitya. Idityaniswa iqanda, uwathandabuze, yonke into wawuxhokonxa yaye umgubo obegalelwe. Kananjalo apha unako kugalela 25 iigrem yevodka, oko kuya kwenza crispy intlama ngakumbi emva ngembiza. Le ntlama kumele ezinzima. It wambu ngetawuli kwaye zisaseleyo, ukuba zibe sisiqingatha seyure kubushushu igumbi. Emva koko, yahlulelwe kwii alinganayo, apho pasties umngundo.

Abanye bakhetha ukwenza pasties, iresipi esibandakanya choux khekhe. Ukuze wenze oku, 1.5 iikomityi zamanzi kunye icephe ioli zikajongilanga into eluhlaza. Bathi nje isiqingatha sekomityi yomgubo, wawuxhokonxa kakuhle, umxube eseleyo iphela. Emva koko apha ubeke iqanda ekrwada kunye nomgubo eseleyo. Le ntlama engumphumela wemka iiyure ezimbalwa bushushu, ngoko uthe wagawulwa alityatye ezincinane, ezo liqengqiwe maleko ezingcakacileyo, ibekwe ngaphakathi Akunakuba. pasties amafutha ubushushu medium phezu. Uyakwazi ukusebenzisa fryer enzonzobila. Amasi Kungcono endaweni kulo ngamaxesha athile, umgubo ngenye elinyukayo, eya kuba kuyo, ungenza ukuvelisa umsi kunye nevumba elibi.