Indlela Cook Beef

Ekuphekeni, komo uthathwa ukuba kube nzima ekusetyenzweni inyama, oko amaYiputa abephathe odinga ubuciko. Eneneni, imicu kwezihlunu ukuba abe inyama, ukuba abe zizityebi fibrin kwaye, kananjalo, ukuba ibihleli idityaniswe omnye komnye, kwaye ugqiba ukuba ipropati yenkomo njengoko ukuqina. Xa Imicu ubushushu ngayo kunye nonxibelelwano phakathi babo ngokuyinxenye wabatshabalalisa, kodwa kufuneka ukhumbule ukuba iphulo ezingachanekanga nga ezonakalisa esityeni. Ukuba icima okanye, yithini, kaJohn yenkomo, akukho nzima de aspiring engaphangeliyo, ngoko ke umbuzo njani ukupheka kakuhle komo, ifanelwe ingxoxo eyahlukileyo.

Ngoko ke, ukuze isigqibo ukupheka elide kangakanani na yenkomo, uyacebiswa ukuba afumanise oko nayindawoni na yesidumbu lesi silwanyana ziguyiwe esi sincoko. Eyona ndlela ilula ukubuza unosilarha lowo kuxhelwa isidumbu njengokuba ngokuthembekileyo ukukhomba omnye uhlobo inyama hlobo kunokuba kuphela ingcaphephe anolwazi. Kukho omnye umthetho elula - kokukhona umthwalo iwela esihlunwini, nzima loo nyama, ixesha elide unyango ubushushu kufuna. Ke amathole kunye tapeworm ikakhulu iinkatyana abatsha okanye kwiinyanga ezilishumi elinesibhozo, izihlunu zabo kunazo esifubeni, kummandla ngomsila kunye nemilenze asezantsi. Inyama ukusika kule mimandla, nangona elungiselela ixesha elide, kodwa ucaca ngakumbi, incasa nobumnandi. Phantse, 500 grams inyama kufuna ukupheka malunga neeyure ezimbini. Ezo ntlanga nkomo ukuba ombiwe izihlunu ngasemva, ingakumbi empontshwa kunye sacrum kunye izihlunu zamagxa, aba yokuba iling'awukazi, kodwa okubi, sinawo ejavujavu. Le nkomo ke ekukhethwa kusetyenziswa ukucima okanye ukubhaka, kodwa ukuba isigqibo uyipheke inyama, khumbula ukuba intwana zalishumi 500g ziya seyilungile sisiqingatha seyure. Nangona kunjalo, ezi data ayalingana kunoko, ngokuba ethetha indlela ukupheka komo, oko kuyimfuneko ukucacisa indlela ukupheka kunye kwehlobo inyama, yaye indlela pre-processing, kunye nesanty sokubekwa kwe amanzi kunye nenyama.

Ukuze isigqibo kangakanani ukuze uyipheke inyama yenkomo, bekuya kuba mnandi sinengcamango yokuba bokudlala lenyama. Bambalwa abantu bazi ukuba inyama entsha akunjalo ababazi abapheki nonamava sivuthwe ngokupheleleyo. Inkqubo esivuthiweyo kuthatha ngange indawo phantsi kweemeko ezizodwa, apho sidalwe inkampani, ngoko ke inyama nangezinga okusemandleni alo kwaye kuphela emva koko kuza kwintengiso. Ukuba ufumana inyama entsha, yenkomo inqweneleka kakhulu ukuba zivuthwe, ngenxa incasa le nyama iba ngcono, kwaye inkqubo yokupheka kuncitshiswa imizuzu 5-10. imiqathango efanelekileyo zibonelelwa egumbini refrigerating eqhelekileyo, apho Amazinga 0-4S - Beka iqatha lenyama phezu lunghekerile ku kuwanika umoya ngeenxa zayigubungela espan. Shiya isakhiwo iintsuku eziliqela, ngokuyinene iveki okanye ezimbini. Ingongoma ebalulekileyo kakhulu eli ukufuma kwe-90% ukuya inyama okanye ukungunda, kodwa hayi owomileyo. Ebudeni olo qeqesho enzayim esebenzayo uqale ukuba ndidilize imicu izihlunu inyama akhululwe juice, nto leyo iphucula incasa inyama yenkomo iba othambileyo kakhulu.

Ingongoma ephambili isigqibo kangakanani ukupheka yenkomo, yindlela bepheka inyama. Ukuba ufuna ukupheka umhluzi okanye isuphu, yenkomo oluqalayo ukuba ubilise emanzini abandayo - ngoko ke amanzi ayo inyama yaye unika izinto amanzi yakhe luncedo. Ukuba sele kuchaziwe ukuba ubilise inyama, lo gama kugcinwe ubuninzi Ubumandi yayo, inyama kufuneka sele uxakeke abilayo, amanzi amtyuba uyipheke amancinane ixesha (malunga ne-1,5 iiyure) ngaphandle ngokuhlisa iqondo lobushushu yamanzi.

Kufuneka kuqatshelwe ukuba, bengazi ukuba ukupheka yenkomo, kuyimfuneko ukuhlola ukulungela inyama ngemela, eqala kwiyure 1.5-2 emva kokuba amanzi abilayo. Ukuba imela slips lula - inyama ilungele kwaye ungaqala ke isidlo sakho.