Ngaba ulungiselela ubusika ulwandle-sihlahla ijeli: iresiphi zakudala nekhawulezayo

Ukuba ufuna ukunika iivithamini usapho wonke okanye ukuba esandleni iyeza zendalo ngenxa njengomkhuhlane kwixesha ebandayo - ulwandle sihlahla ijeli, balungisa ngaphandle ekuphekeni okanye ubushushu kakubi - kanye le nto uyifunayo.

A dessert esimnandi ukuba kulula ukuba alungiselele, kuya kuba yindlela ukugcina omzimba ebusika kunye Ukongeza enkulu iti. Kweli nqaku siza kujonga iteknoloji lwalo yokulungiselela, kwakunye neentlobo zayo. Kuya kufuneka ukuba ukhethe enye oyithandayo kwaye ufumane ukusebenza.

ijeli sihlahla: iresiphi zakudala

Ngokuba kuye, uya kufuneka iswekile kunye sihlahla kusenziwa ngokwemilinganiselo ngokulinganayo. Khumbula ukuba wenze ijeli kungcono ukukhetha iziqhamo eqinileyo, kodwa ivuthiwe - aqulathe mali ubuninzi pectin, leyo aya kukunika ukuyondelelana efanelekileyo workpiece yakho. Ezikrwada iyihlanganise uhlambe engatshiyo gentle amanzi ukuthintela umngcipheko kokonakalisa berry singayekwa, ukuvumela ukuba zome, uze upheke incindi for jeli ukusuka lesi elwandle. Iresiphi kubandakanya ukupheka akuthabatheli amaqunube yonke, oko kukuthi uxinezelekile. Ukuze ufumane enye, ungasebenzisa juicer okanye sokovarkoy. Kwimeko yokuqala, engenanto yakho imibala eqaqambileyo kwaye elizele, kodwa kwenze. Nowesibini - emsulwa, orange ngaphaya.

Ugalele ulwelo nto, nowezojiweyo ngepani, wozisa ithumba uwadibanise iswekile. Bila ubushushu medium phezu, musa ukulibala ukwenza, kwaye ukuba phezu komhlaba amagwebu uya kwakhiwa - uyisusa. Xa ijeli iba mnyama, viscous, oko kukuthi, le nkqubo iya kufika esiphelweni, nelokukha icephe umgalele kancinane kwi ipleyiti - ukuba endlala kwamathana, ukupheka esinye, ukuba akunjalo, ke wena sigqibile. Kwangoko uthululele iibhanki, kwaba shushu ukuze apholise le ubunzima uba obukhulu kakhulu, kwaye shift ukuba isikhongozeli yokugcina iya kuba nzima. Phindisela phezulu isiciko zentsimbi okanye kuthungwa ngayo ngeplastiki, wabeka ivenkile kwindawo epholileyo kude ebusika.

ijeli sihlahla: Fast iresiphi yokutya

Ukunciphisa ixesha zokupheka, unganciphisa incindi evela amaqunube njengoko kuchaziwe kwi indlela odlulileyo yokuxhoba, waza wabeka ulwelo kwi nembasa. Ngokukhawuleza uqala sethumba, ukongeza iswekile ngomlinganiselo grams 300 ilitha yejusi ½ ngamnye kunye ingxowa pectin. Hi ndlela leyi, endaweni kwentlabathi kunesiqhelo kwaye zilisebenzise gelling iswekile, kodwa kule meko pectin wongezelela ayikho imfuneko. Inkqubo yokupheka kuncitshiswa ukuba imizuzu eli-10. Vumela ulwelo ukuba ubilise uze ijeli sihlahla (recipe kuyinto elula kangangokuba nkqu labaqalayo uya inkosi indlovukazi yakhe) zingathululelwa shushu phezu iibhanki wathumela yokugcina.

Kwaye ukuba ufuna ukugcina inani eliphezulu izondlo, ukuxuba nje incindi kunye neswekile ide ichithwe ngokupheleleyo, uze silungiselele ezibhankini. Le ingenanto kokona kutya ukunyanga abantwana kunye nabantu abadala kunye ebusika obubandayo. Seabuckthorn iqulethe isixa esikhulu ascorbic acid, eguquguqukayo, ezinye iivithamini kunye neeminerali, kunye osidingayo ephantsi.

Hi ndlela leyi, incindi lesi ulwandle, ngokufanelekileyo, ijeli - yeza intsomi ngenxa ndahlukane ukhohlokhohlo njengoko anayo kuhlanganiselo inani elikhulu amafutha kubalulekile. Ngoku uyazi kuphela iresiphi jeli evela lesi elwandle, kodwa ke inzuzo yalo msebenzi. Kwaye ukuba unalo ithuba lokuba Stock phezu amaqunube ehlotyeni okanye ukuwa, qiniseka ukuba uyifake yokugcina lakho ekhaya kunye lesi lokuvuna.