Kokutya neziseloZokupheka

"Izikhephe 'emnandi kwaye esihle seqanda

Inene, abaninzi kuni bayazi ukuba ukupheka "izikhephe 'ekhawulezileyo nesivuzis seqanda. Ngapha koko, le esityeni umxhesho imifuno elula nokuthantamisa, nto leyo nje kwisiqingatha seyure kwaye ayifuni isixa esikhulu iimveliso zexabiso kunye zahluke. Kuba abo bangamaziyo ukupheka ukutya entle esimnandi, cinga iresiphi ngokweenkcukacha.

Seqanda-iphenyane, nowezonkana ezisicaba ezingenagwele, eziko: a iresiphi eneenkcukacha

izithako Laveka:

  • chicken - 300 g;
  • amakhowa - 160 g;
  • Iibhalbhu itswele zincinane - iziqwenga-2;
  • sisi iintlobo - 100 g;
  • imifuno fresh - iqela enkulu;
  • seqanda young - 3 iiPC;
  • ephantsi-fat eyemayonnaise - 120 g;
  • ityuwa, ivumba elimnandi nobulawu, ipepile ebomvu - ekhuhlangubeni lobuqu nangokuqonda;
  • iitumato red zivuthiwe - 3 iiPC;
  • oyile kajongilanga - ml 65 (ngokuba ngembiza).

Inkqubo kulungiselelwa yokuzaliswa

"Boats" seqanda ephekwe duhovochnom lwekhabhinethi ngokukhawuleza kakhulu. Ngoko ke, ukuzaliswa kuhle ukuba usilungiselele, engaquki kufuna unyango ubushushu kuyoluka. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa inkuku. Kufuneka ezibanjiswe mali ka-300 g, wahlamba ngokucokisekileyo, wahlukana amathambo nesikhumba uze luyacolwa nibanqunqe kunye makhowa phambili.

Ukuze "iphenyane" of seqanda kunye amakhowa wajika Akunakuba enuka baninzi kubo baceba ukuba uqhotse esitovini igesi. Ukuze oku kufuneka kube skillet eshushu, uyithululele ibe oyile (jongilanga) kwaye bahlanganise amaqhekeza yenkukhu amakhowa kunye itswele ezinqunqiweyo. Olungolunye luyafuneka kakuhle Qhotsa iimveliso, kwakunye isongo onesisa ngetyuwa, ipepile, imifuno kunye imifuno enuka kamnandi.

processing imifuno

"Boats" seqanda desirably wenza imifuno eliphakathi-ertyisi nabaselula, ezo isikhumba elithambileyo. Kufuneka ihlanjwe kakuhle, wayityatya likhaba kunye navels, waza ke ahlukana kubini lengthwise uze ususe engundoqo. Ngenxa yezi zenzo, kufuneka ufumane ezinye "izikhephe" ngeendonga hayi zamafu. Kufuneka kwakhona yokuhlamba iitumato eyahlukileyo ebomvu ze uyinqunqe ibe ngamacetyana (ukuba iitumato ezinkulu, into polukruzhochki).

izifundo ukubunjwa

Xa onke macandelo ukudla ngomumo, kufuneka uqhubeke ekwakhiweni kwayo. Ukuze wenze oku, ubeke seqanda "iphenyane", nowezojiweyo ngepani, uze bazizalisa ngaphambili okroqiweyo, abotshwe yenkukhu, itswele kunye neenkowane. Ngaphezu koko, izithako kufuneka legqunyiwe ngomaleko omkhulu womhlaba ze imayonnaise. Sasemini waba mellow ngakumbi, ukuba nayo iyafuneka ukongeza izilayi entsha itumata kunye netshizi ya.

unyango ubushushu

"Boats" seqanda kubhakwa isegumbini duhovochnom malunga 35 imizuzu. Eli xesha elaneleyo ukuqinisekisa ukuba imifuno zithambe kwaye lo sisi Inyibilikile, ekusekeni cap emnandi.

Indlela emfutshane, siwazise itafile

imifuno ezinjalo nge mushroom Akunakuba nenkuku kufuneka thaca etafileni kuphela xa kushushu. Kodwa phambi kwalonto seqanda "iphenyane" Kucetyiswa ukuba isikwe izabelo, amalungiselelo phezu neepleyiti. Kukwakho esityeni engaqhelekanga kwaye intle kufuneka angenise isonka entsha esimhlophe inemithana fresh.

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