Alexei Zimin. Kitchen Alekseya Zimina

"Cooking with Alekseem Ziminym" - yokupheka show kwi NTV channel, apho, kunye nababukeli TV presenter bafunda ukwenza esimnandi on-site yokutyela, kodwa ukutya ekhaya. Namhlanje sinikela ingqalelo zakho zokupheka ezimbalwa kakhulu ukutya okumnandi, ezo musa kufuna ixesha elininzi kunye izithako engaqhelekanga.

Ngubani na Alexei Zimin?

Restaurant umgxeki, intatheli edumileyo, wokwenyaniso zobungcali kunye umphengululi gourmet yokutya Zimin Aleksey Wabufunda esikolweni French ekuthiwa «Le le ndawo Bleu». Yaba nguye lowo wafundisa abaphulaphuli ukulungiselela yobuciko okupheka zokupheka kakhulu ilula kwaye gca. Ngokutsho Zimin, ukuba ukwenza kwabo ukutya yokutyela yakhe, hayi ukuba nilihluthe iminyaka emininzi yamava okupheka usebenzise iimveliso aphesheya.

Yintoni show?

Esinye nesinye lwenkqubo 'Cooking with Alekseem Ziminym "(iiresiphi kuya kuxoxwa ngezantsi) luzinikele isihloko esithile (umzekelo, isidlo Chinese, iintlanzi ngosuku, esidlweni, njalo njalo). Kufuneka kuqatshelwe ukuba umsasazi awuze koku esityeni nje omnye. Ngapha koko, usoloko inikeza iindlela ezininzi kwaye ivumela abaphulaphuli ukuba singene zonke iinkcukacha nobuchule zokupheka, ezizezi: ukufunda ukukhetha indlela iimveliso, imlungisele kubo, processing thermal njalo njalo.

Alexei Zimin: zokupheka for iintlobo ezahlukeneyo

Kweli nqaku, asiyi baphambuke ukusuka kumthetho-siseko zenkqubo kwitshaneli NTV kunye nayo ukujonga iindlela eneenkcukacha ngokulungiselela iintlobo ezintathu ezahlukeneyo nolulula ukuba kucetyiswa ukuba bammise phambi isidlo usapho njengesiqhelo. Kufuneka kuqatshelwe ukuba indalo yonke indalo okupheka enjalo kufuneka imali encinci ixesha. Ngapha koko, ungenza niwenze ngaxeshanye.

ezimbanjeni yehagu kombani

Ukuze alungiselele izitya ukunconywa yaye elimnandi ezifana Alexei Zimin uncoma ukusebenzisa izithako zilandelayo:

• spareribs - malunga 1 kg;
• ubusi fresh ulwelo - 50 g;
• Soy sauce - 50 ml;
• Isanti sugar - 25 g;
• oyile esha semifuno - malunga 50 ml;
• igqabi enkulu tea omnyama - 20 g;
• rosemary - 3-4 zimba kuwo;
• anyanisi sweet - iintloko 4;
• iviniga Balsamic - 25 ml;
• pimento powder, netyuwa ocoliweyo, parsley ezintsha - dibanisa ukunambitha.

yokulungiselelwa

Ingaba ukutya okumnandi kunye okunencasa kakhulu lula. Oku kufuna ukuba umxube lembotyi sauce, nobusi, emnyama kunye oli yemifuno esulungekisiweyo, ngoko kakuhle phehla zonke. Lo mxube iziphumo kufuneka ukunyhibhela zonke ukuqhubekekiswa iimbambo yehagu uwafake efrijini imizuzu engama-20. Emva kweli xesha, sifanele athathe epanini elikhulu, kwacaba ngefoyile ye yayo ezantsi aze afefe nerosemary neti abamnyama. Ngaphezu koko, izitya kufuneka ukuba abeke phezu komlilo eyomeleleyo, yaye phezu ngepani uze ubeke sefu iseti iimbambo yehagu okufakwe kuyo. Kule sikhundla, kucetyiswa ukuba sokutshaya inyama phantsi isiciko ivaliwe malunga 40 imizuzu. Emva koko, iimbambo kufuneka inikwe bhaka sombhako (imizuzu engama-20 degrees 185).

Ukuze nivathise ukuba inyama esivumba ezifana Alexei Zimin iphakamisa iresiphi ilandelayo: elithozamisayo kufuneka zisikwe itswele ibe isiqingatha-namakhonkco, ngoko oku abile, pre-kugalela ukudibanisa ityuwa kunye neviniga balsamic. Phambi ukukhonza esityeni kuyanqweneleka ukuhombisa kunye parsley entsha.

pie amnandi imvana

Oku amaqebengwana nokunika nga kuphekwa kunye isidlo nentsapho yesiqhelo kunye netafile Easter zehlobo. Ukuze wenze oku kufuneka ukuba:

• owomileyo Igwele granular - malunga 12 g;
• Ingqolowa yomgubo ukukhanya - malunga 500 g;
• oyile esha - 35 ml;
• sodium Salt elikhulu - 2/3 amacephe dessert;
• KFile fresh - 4 cloves;
• IMvana ekhenkcezisiweyo okanye fresh blade - 600 g;
• nebheyizile womisa - 25 g;
• owomileyo iwayini emhlophe - 1/3 indebe;
• Oregano - dessert icephe;
• parsley Fresh - 20 g;
• iqanda elikhulu - 1 pc.

axove intlama

Igwele Dry granulated kufuna kugalela amanzi ashushu uze ushiye imizuzu eli-10 ngaphandle. Emva koko, kufuneka sisitya enzulu anele zomgubo singene emseleni. Ngaphezu koko, ngo emngxunyeni ngenxa kufuneka ugalele ioli igwele kunye nemifuno, makongeze ityuwa encinane kwaye dibanisa ngenyameko. isiseko Ukulungele kwakufuneka ukuba aphume kwindawo efudumeleyo ngeyure 1.

Yenza Akunakuba upheke ikhekhe

Ukulungiselela ukuzaliswa kufuneka kugawulwa inyama imvana kwaye uqhotse kuyo oyile kunye netyuwa neekinofile. Emva koko yemvu, kufuneka ukuba athulule iwayini elomileyo kwaye baluphose parsley tofo wagawulwa, nebheyizile womile kwaye oregano.

Xa ukuzaliswa ukulungele ngokupheleleyo, ukuza intlama, ukuba kwahlulwa kubini ndikuqengqe ukuba kubungakanani ifomu. Enye inwebu kuyimfuneko ukuba babeke phezu bhaka, uqabe kunye iqanda engqushiweyo, wabeka inyama du kwaye uvale inxalenye yesibini kwisiseko. Oku kulandelwa ukuba kutywinwe kungqameko intlama, ukuba benze imingxunya imveliso semi-ogqityiweyo ukuba umphunga, uze ufake kwi-oveni ukuba imizuzu engama-40.

Pakuva ku cream itshizi

Ukuze wenze oku dessert esimnandi, Alexei Zimin icebisa usebenzisa ziqendwana zilandelayo:

• cream okunamafutha - 400 ml;
• Cinnamon - 1-2 iinkuni;
• ubisi yinto enye - iperi iingqayi eqhelekileyo;
• cream itshizi - malunga 400 g;
• iibhanana zivuthiwe - 4 iiPC;.
• Nesinamon olungumgubo - ¼ dessert icephe.

Indlela ukupheka?

Ukuze alungiselele dessert okunencasa enuka ufuna ukuthatha epanini, uthululele kuwo cream enzima, ukongeza ubisi yinto enye 2 neentonga nesinamon. Lo mxube iziphumo kufuneka Yibilise kakuhle malunga nelixa kwikota. Ecaleni ubunzima kufuneka zongezwe lo sisi cream mix usebenzisa phehla ngokucokisekileyo.

iibhanana lihlanjululwe ezithandekayo nencindi yemithi wonqanyulwa lengthwise kwaye crosswise ngokulinganayo ngokweenxalenye 4. Emva koko, sauce akugqiba ½ imfuneko uthululele kuselukhambeni, ngoko babeke ngaphandle iibhanana uzidibanise cream eseleyo ubisi yinto enye. Zonke izinto kufuneka afefe zesinamon emhlabeni, wayifaka eziko uze upheke malunga nemizuzu engama-25.

Njengoko ubona, Alekseya Zimina neendidi kubandakanya ukusetyenziswa izithako kuphela ilula kwaye zifumaneka lula. Ngapha koko, ukuba enze ukutya okumnandi, kufuneka babonise nomfanekiso- zokupheka kuphela kunokuba bafumane iimveliso zahluke yaye kubize.