Indlela bayinyibilikisa chocolate emanzini ngamanzi: Tips culinary

Chocolate - it yimveliso akulinikwanga, ke ngoko, ukuba alungiselele izitya kuyo - i ubugcisa. Lo "nto" lula ezonakalisa izicwangciso zakho yebhongo: oko exfoliates, nto ibonakala, siphela. Noko ke, phakathi kwabantu, kukho iingcali zokupheka ezininzi, kudala zonke iimfihlelo ukuziphatha kwalo uju ndicinge phandle, umzekelo, inganyibiliki itshokolethi emanzini amanzi okanye umoya wakhe. confectioners Famous basoloko baxelelwa ukuba akwanelanga ukuba akwazi kakuhle ukuba shushu imveliso. Ukuba ngaba unqwenela ukuba ngenxa yazo zonke iinzame okupheka yendalo bakho "yaba grey ', ngamanye amazwi, akukho legqunyiwe ngomaleko emhlophe, umxube elilelona - eli njengempembelelo kwi Chocolate okuhambisana

bath Amanzi chocolate

Zininzi iindlela inyibilike. Inani elikhulu labantu bazi ukunyibilika njani itshokolethi emanzini emanzini. Yintoni na le ndlela? Ukuze wenze le nkqubo iza kufuna imbiza enkulu kunye nobungakanani ezincinane, leyo malifakwe kuqala. Phambi kokuba kunyibilika itshokolethi emanzini amanzi, kufuneka ubilise amanzi kwaye usisuse ebushushwini. uju Brown kufuneka pre-crumbled zibe ngamaqhekeza amancinci kunye nendawo kwisingxobo heatproof, nto leyo ke kubekwa phezu espan. Kule sitya kufuneka ngokuqinileyo ezisisigxina. Ngoko kuyimfuneko ukuba usikhwezele imveliso rhoqo. Abo banomdla kwi umbuzo ukunyibilika indlela chocolate kwi ibhafu yamanzi kufuneka bazi ukuba iqondo lobushushu yokunyibilika iSebe umbala ezimnyama mveliso ku ezahlukene 50 ukuya 55 degrees Celsius, namhlophe - 40 ukuya 45 degrees Celsius. Ayikhuthazwa bayinyibilikisa chocolate sokuhlambela ngamanzi abilayo, kungenjalo iqalisa izokhula, kwaye uyakwazi ukuchaza ukuba Inyibilikile, nangona eneneni sele welding. Kufuneka kulawulwe ukuze ukuba eninzi wena ngempazamo wabetha amanzi, okanye kakuhle zinyibilike itshokolethi emanzini amanzi akayi ukusebenza - uya kujika abe lunamahlwili amhlophe.

Okulandelayo, imveliso linyibilike kufuneka kuphalala kwesitya kwindawo tyaba, kangangoko ukuba ibhastile. Marble shushu kakhulu yaye iphela ngokukhawuleza kakhulu, kwaye le nto unika ithuba confectioners, nabadla kufuneke nokuba sipheke dessert ukusuka itshokolethi. Ngoncedo a spatula kuyimfuneko ukuba usikhwezele imveliso kude kube lelo xesha njengoko lupholile phantsi lobushushu-30 degrees Celsius - yinto umyinge oqhelekileyo umsebenzi. Ukujonga ukulungela kwalo uju, olova akazukuyibamba ngomnwe wakho. Kakuhle okuphekwe chocolate wobulali zadibana kufuneka ubonakale a little cool.

Ukuze quality ephelele

iingcali zokupheka zithi xa ezenziwe chocolate sibi inxalenye omncinane kunobukhulu obuphathekayo ezinencasa iphele kwaye uya kufana snowball. Ngoko ke, ngenxa yokuba itshokolethi ndaba umgangatho ngokugqibeleleyo, ngaphezu iiglavu zerabha ukuze isetyenziswe zonyango. Kuphela ngale ndlela ukunika imveliso efunekayo. Le lula elikhangeleka inkqubo kubalulekile ukuba bagcine yonke imithetho zokupheka.