Entla e Hungarian: iresiphi kunye zokupheka ubuchule

ERashiya, kukho abambalwa abantu abangazange wangcamla Bacon in Hungarian. Iresiphi le mbiza kuvumela amanqatha eqhelekileyo ukuba ube ngumsebenzi wobugcisa zokupheka. Uyose ngeendlela ezahlukeneyo.

yityuwa continuous

Kuba Okokuqala, ungenza ingqalelo ukhetho, esebenzisa ngalo ndlela ilula yokwenza Bacon in Hungarian. Iresiphi olulula, kodwa ufuna ixesha elininzi ukuze afumane imveliso oyifunayo. Inyathelo lokuqala ukulungiselela izithako ekunene: 1 Kilo amanqatha, umlinganiselo ofanayo ityuwa, intloko igalikhi kunye 100 grams ye pepper.

Njengoko amanqatha in Hungarian? Iresiphi kulungiselelwa yayo luqala ngokukhethwa kwemveliso engundoqo:

1. Kungcono kakhulu ukusebenzisa amanqatha amaphiko isabelo isidumbu. Kufuneka athathe isiziba ngokwaneleyo kwentshinyela ubukhulu ngeesentimitha nama-7h20.
2. roll Good ngayo ibe ityuwa.
3. Beka isiziba somchako iphathwa phezulu kwisitya ecocekileyo nendawo yakhe kwisibandisi iintsuku ezi-5. Ityuwa kungcono ukuthatha irhabaxa. Ngaphezu koko, akukho mfuneko ukuba azisole.
4. Emva kwexesha eziyimfuneko ukufumana ezityebileyo ngocoselelo bawuphose umhlaba abawuphalileyo ityuwa ukusuka kumphezulu.
5. Le nkqubo iphindiwe amaxesha ama-5 ubuncinane. Total Ixesha yityuwa - kwiiveki ezi-2. Ekugqibeleni, lo imveliso phantse ngamanzi. Oku into efunekayo.
6. Igalikhi ukutyhudisa ucofe ngobunono kwaye abagubungele amanqatha ndenziwe nyulu kuvela macalana onke.
7. Top wafefa ngenkululeko kunye paprika.

Kubonakala Bacon nedini okumnandi kakhulu Hungarian. Iresiphi unako kumana xa oyifunayo usebenzisa iintlobo esiqholiweyo (yekoriyandire, irozmeri, oregano, Khmeli Suneli, umyalezo okanye ayo). Apha, wonk 'umntu uyazenza izigqibo ezisekelwe ukhetho lwakho unohlobo.

breading elimnandi

Kungenjalo ungenza amanqatha in Hungarian. Iresiphi sokulungiselela Kuthi inguquko yangaphambili. Ukuze asebenze imfuneko: ikilogram ngamanqatha 100 grams paprika komhlaba, 500 iigram seTyuwa, 25 iigrem ipepile kushushu elibomvu, igqabi ngowakhe 3, 15 5 etswele ertyisi allspice.

Ukulungiselela fat kufuneka ihambe ngolu hlobo lulandelayo:

1. fat afefe lokuqala ngetyuwa. Oku kwenziwa ngendlela eqhelekileyo. Apha uyakwazi ukuthatha nqatha (nokuba ngeengcamba).
2. khonteyina yeplastiki walala bujikelwe ngeqhiya. Uthululele umaleko yetyuwa babulingana nesandla 1.5 cm. Yongeza elinqunqiweyo ngokushiyanayo bay leaf nepepile.
3. Ekuya kuthungwa ngayo Bacon yaye alungiswa kwakhona, ulitshize ngetyuwa. Kule meko, kufuneka ume efrijini iintsuku ezi-3. lowo awufuni isikhongozeli ukuvala.
4. Emva kweentsuku 3, amanqatha kunye nemfuneko ukufumana ecacileyo ityuwa, leyo ngeli xesha kuya kubakho limanzi kancinane.
5. Inkqubo efanayo kufuneka kuphindwa kathathu.
6. Kwisitya eyahlukileyo uxube ikonofile, ndazikhamela nge kumatshini, ipepile kunye paprika. Kungcono ninikane oluludaka viscous ephezulwana umbala emnyama obomvu.
7. cover ubunzima eliphekwe wachuba iqhekeza amanqatha, azisongele oko izikhumba ibuye efrijini.

Emva kweentsuku 5 kuya kuba lula ukuzama imveliso.

Bacon kombani

Kukho ezinye iindlela apho unako ukwenza amafutha emangalisayo in Hungarian. Iresiphi ukupheka ekhaya kwezinye kwimimandla Transcarpathia ibonelela ukutshaya imveliso engundoqo. Kuba oku kuyimfuneko ukulungiselela: inqatha, 10 iilitha eqhelekileyo yamanzi, 2 kg seTyuwa, nespelete ngumgubo (okanye bran).

Le nkqubo iqulathe izigaba ezininzi:

1. Piece of amafutha entsha kufuneka lokusila iintsuku ezi-3 kwigumbi inomoya owaneleyo.
2. Ngenxa yokuba amanzi amtyuba kunye anetyuwa, umgalele kwisikhongozeli enkulu.
3. Kukho kwakhona abeke Bacon ime iintsuku ezi-5.
4. Amafutha ngayo kufuneka ibe owomileyo. Ngenxa yoku, kufuneka kwakhona ibe lokusila iiyure ezi-6.
5. Emva koko, kufuneka amanqatha, wazifefa ngokunjalo ngumgubo (okanye bran) kunye umsi kwiintsuku ezisi-7. Ngenxa yoko, likumyinge ayila uqweqwe iimpawu amdaka aze abe ithinti bubomvu.
6. Xa ndiqukumbela, Bacon sitshaye kufuneka koma kwakhona, ijinga kwisilingi kwindawo epholileyo kunye umoya olungileyo.

Eliphekwe ngale ndlela imveliso akayi kungamohlwayi nabani na akanankathalo.

Bacon okuphekwe

Kusenokuba ngokukhawuleza kakhulu ukupheka Bacon in Hungarian. Iresiphi iimfele itswele kufuna ingqalelo ekhethekileyo. Kulo mzekelo, imveliso ogqityiweyo ziya kuba zilungele imini. Loo ngobuwena kufuna ezi mveliso zilandelayo: 1 ikhilogram Bacon (okanye amanqatha), 2 esutywe amaxolo amatswele.

Anetyuwa: amanzi ilitha ye-50 iigrem iswekile, 200 iigram yetyuwa kunye 1 ngowakhe leaf nganye.

Kuba kwanda eliphekwe: 6-7 cloves begalikhi, kwaye 18-20 iigrem pepper (ebomvu okanye emnyama).

Ukupheka amanqatha ilula:

1. ngeengxam ezabe zidliwa wahlamba isongiwe ibe epanini.
2. Beka isicwili Bacon ngaphezulu kwaye ufake kulo anetyuwa.
3. Pan wabeka esitovini kwaye bazise okubhalwe kule kwethumba. Yibilise kangangemizuzu engama-20.
4. Susa ukusuka kubushushu kwaye ime kwi anetyuwa kushushu iiyure ubuncinane 6-7.
5. KFile okuthambile ugalelwe pepper.
6. ubunzima eliphekwe ngayo inshorensi ezityebileyo, bayifake engxoweni nokuthumela efrijini.

Kanye emva kweeyure ezi-6, ungafumana imveliso igqityiwe, yaye thinly zakhutshwa, ukuba ukuyisebenzisa ngenxa kwiisendwitshi.