Suluguni du - replacement ezilungele cutlet

Georgian sisi-abenzi bakholelwa (kwaye akukho sizathu ukuba ukukholwa ngabo) ukuba suluguni - imveliso yobisi indala enegwele kakhulu kwiplanethi yethu. Lathamba baliguqulela igama Russian lithetha "ukuba yintloya kumafa yayo." Oku kuthetha ukuba lo sisi - le anetyuwa, owandulela liqalelayo, ayikho itshizi, kodwa hayi uhlobo okuqinileyo. suluguni Caloric lets bayibiza imveliso yokutya: iikhabhohayidrethi - 0, iiproteins kunye namanqatha malunga ne-20%, kwaye ixabiso jikelele lesondlo - 290 kcal. Yena nokuthantamisa, amtyuba kunye ngokugqibeleleyo ezidityanisiweyo kuhlanganiselo iindidi izitya, nokuba salads, appetizers eshushu, inyama kunye izitya nentlanzi.

Good lo sisi rennet kunye nesendwitshi. Kodwa ukuba ilanga eGeorgia, masisebenze suluguni e Pita isonka. Kuba oku kufuneka ezimbini izonka obhityileyo (per 250 g sisi), ngomhla iinyanda ezincinane cilantro eluhlaza kunye parsley, iperi Iintsiba itswele abatsha 80 g ibhotolo. Phambi kokuba inkqubo yokulungiselela neoli suluguni wayifaka efrijini. Waza ke wakhupha apho ngokukhawuleza kakhulu kwaye ezithathu grater irhabaxa. Olungiswe bacanda kwamabala ugalelwe ne mass isiphumo. We wayaneka nesiqingatha Pita, egubungele yesibini ngokuqinileyo ohlohliweyo isandla sakhe, waza emva koko udlulela ipani eshushu kunye imali encinane yeoli yemifuno. Icinezelwe ngokuchasene spatula yomthi ezantsi intlama browned. Ezinkulu iwayini beer.

A suluguni du - oku ngokwenene kulungiselelwa win-win "inyama abatya." Ukongeza, kwakhona sidlo mali. Ngokuba kuye, kuphela oko kuyimfuneko (ngaphandle zamasi isiqingatha) ukuba iqanda, amacephe amabini umgubo icephe (okanye breadcrumbs), oli yemifuno kwakunye namasi ngenxa ngembiza na. Oku - iimveliso ezingundoqo. Njengoko ukwahluka (kwaye ukutyhileka ubuchule zokupheka) ungathatha oregano, ipepile ebomvu, soma imifuno Provencal , okanye nje ingxubevange spice ebizwa ngokuba "Season Georgian".

Ukupheka suluguni du, kufuneka ube ubuchule, ukuba inyathelo ngokukhawuleza ngokuchanekileyo, kwaye okona kubalulekileyo - Lazi ixesha lokuthula. Njengoko sele mhlawumbi ugqibe, siya kuya kufuneka ukuba athi nkxu imveliso isithsaba kwi egg qhuqha kunye nendawo apha espan. Ke kaloku abo babesidla pizza kanye, uyakwazi ukwenza kunye unyango ubushushu sisi. Injalo loo nto! Linyibilike kwaye kwemali. Le mveliso Akukho "ukubaleka kude 'kuthi evela iqokobhe lakhe, kufuneka esikwaziyo imfihlelo: bancwela libe zizabelo - izilayi shinyi 1 cm, uze uthumele efrijini.

Ke kaloku, ukuze qhuqha. Ezizanyazanyiswayo iqanda yokwela. Yongeza kuyo adjika, ingca, xa ilizwi, zonke othi wena intuition culinary. Kodwa hayi ityuwa! Khumbula ukuba olu hlobo iimveliso zobisi njalo Inetyiwa ngokwaneleyo. Kwesinye isitya baluphose umgubo okanye breadcrumbs. Siphuma lo sisi efrijini, iyithi nkxu yokuqala ubunzima iqanda, uze kungena umgubo. Ngoko ke ukwenza amaxesha amabini okanye amathathu. Umsebenzi wethu - ukuphumeza iqokobhe eshinyeneyo, nomvuzo ukuba suluguni nto iphuma kwaye wanamathela espan.

Yintoni ukupheka na? Iingcali Cebisa ngembiza umxube cream kunye nemifuno-oyile. Xa inkqubo yonyango ubushushu kubalulekile ukwazi ukuba ayeke nini. Ukuba ipani itshiswe ngokwaneleyo, loo qhuqha ayihambi "bayobamba", lo sisi kuya shushu kwaye isasazeka ibe libiza. Ukuba i oyile calcined kakhulu, zokutshiza kuqhunyiselwa inene. Amafutha suluguni ukupheka ubushushu medium ngaphezulu, siphelise esintsundu segolide kumacala omabini. Sishisa, wazifefa ngokunjalo imifuno, kunye sauce ezahlukeneyo (ezifana tzatziki, kodwa kwakhona ezifanelekileyo bearnaise sauce kunye cream). nobunzima obukhulu suluguni a vermouth krakra okanye iwayini emhlophe owomileyo.