Kokutya neziselo, Ukudla
Le khosi eqala iindwendwe: rennet
Xa imveliso zamasi ngokuqhelekileyo kusetyenziswa amalungiselelo enzyme. Zezona zokuthundeza inkqubo coagulation yobisi. Omnye enzyme - rennet. Kusenza sibe ukutya ezifana no rennet. I-enzyme itsalwa nezisu amathole abaselula, akuthethi ukuzama ezinye ukutya ngaphandle ubisi lwebele.
Hard samasi rennet
Okokuqala, makhe sithethe zamasi zilungiswe kwiqondo lobushushu sezantsi kwesikhundla zokufudumeza yesibini. Ezi mveliso ziquka Kostroma, Dutch, emathafeni, Yaroslavl kunye Uglich sisi. Zinelungelo incasa elithozamisayo imuncu kunye livumba elithozamisayo. Ngenxa guquki zeplastiki, ibe uyinqunqe ibe ngamacetyana ezibhityileyo. Enyanisweni, lo sisi kuyindlela zakudala.
Ukongezelela, iingcali bahlule iimveliso isonka samasi kunye uqweqwe ethambileyo. Le Latvian, iVolga kunye Krasnodar netshizi. Bona luphawulwa uqweqwe uxakaxa oluthi luqokelelane ngenxa cleavage kweziyi yi iintsholongwane. Ngoko ke, ezi mveliso zibe ammonia livumba ukukhanya incasa. Ukuyondelelana kwezi nezonka zamasi ezi wobulali mazhuschayasya. Kulo mba, nezonka zamasi ezinjalo badla ijike ibe umaleko iphepha obhityileyo.
cheese Soft rennet
Uthe uhlobo no ebonakala ukufuma aphezulu kunye spreadable. Ukuvuthwa i rennet sisi nokuvunda phantsi kwempembelelo iintsholongwane ezikhethekileyo. Iingcali uzahlule iintlobo-4.
Kuqala oko zamasi ukukhumbula ezixabisa ziye ingathengiswa evuthiweyo, okwabizwa ngokuba curd. Ngokuba lo hlobo umbala iimpawu ezimhlophe kunye ngolangazelelo. Ukuba zezona ekuphekeni casseroles. Ukongeza, kukho uhlobo itshizi ethambileyo. Phezu komhlaba lowo yencindi yomlomo. Ukongeza, abafani spreadable kancinane, incasa okuneziqholo kancinane ammonia ivumba.
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