Kokutya neziseloUkudla

Le khosi eqala iindwendwe: rennet

Xa imveliso zamasi ngokuqhelekileyo kusetyenziswa amalungiselelo enzyme. Zezona zokuthundeza inkqubo coagulation yobisi. Omnye enzyme - rennet. Kusenza sibe ukutya ezifana no rennet. I-enzyme itsalwa nezisu amathole abaselula, akuthethi ukuzama ezinye ukutya ngaphandle ubisi lwebele.

Hard samasi rennet

Okokuqala, makhe sithethe zamasi zilungiswe kwiqondo lobushushu sezantsi kwesikhundla zokufudumeza yesibini. Ezi mveliso ziquka Kostroma, Dutch, emathafeni, Yaroslavl kunye Uglich sisi. Zinelungelo incasa elithozamisayo imuncu kunye livumba elithozamisayo. Ngenxa guquki zeplastiki, ibe uyinqunqe ibe ngamacetyana ezibhityileyo. Enyanisweni, lo sisi kuyindlela zakudala.

Kukho kwakhona rennet eyenziwe cheddaring. Oku kubhekiselele iimveliso ezifana zeAltai Mountains and cheddar. Azinayo amehlo. Asikwazi ukukhumbula zamasi eyenziweyo kwiqondo lobushushu eliphezulu zokufudumeza yesibini. Ezi ziquka zeAltai, i-Swiss, iSoviet, i eMoscow Kuban netshizi. umahluko eziphambili zezi: isongo okuneziqholo amnandi kunye livumba noxhamla ubuncwane. Ezi mpawu zezi zamasi bafumane, ngenxa nokuvuthwa elide, nto leyo ethatha indawo ukususela kwiinyanga ezi-3 ukuya kwi-8. Basimisela ukhetho olukhulu abalandeli imifuniselo ezingaqhelekanga zokupheka.

Ukongezelela, iingcali bahlule iimveliso isonka samasi kunye uqweqwe ethambileyo. Le Latvian, iVolga kunye Krasnodar netshizi. Bona luphawulwa uqweqwe uxakaxa oluthi luqokelelane ngenxa cleavage kweziyi yi iintsholongwane. Ngoko ke, ezi mveliso zibe ammonia livumba ukukhanya incasa. Ukuyondelelana kwezi nezonka zamasi ezi wobulali mazhuschayasya. Kulo mba, nezonka zamasi ezinjalo badla ijike ibe umaleko iphepha obhityileyo.

cheese Soft rennet

Uthe uhlobo no ebonakala ukufuma aphezulu kunye spreadable. Ukuvuthwa i rennet sisi nokuvunda phantsi kwempembelelo iintsholongwane ezikhethekileyo. Iingcali uzahlule iintlobo-4.

Kuqala oko zamasi ukukhumbula ezixabisa ziye ingathengiswa evuthiweyo, okwabizwa ngokuba curd. Ngokuba lo hlobo umbala iimpawu ezimhlophe kunye ngolangazelelo. Ukuba zezona ekuphekeni casseroles. Ukongeza, kukho uhlobo itshizi ethambileyo. Phezu komhlaba lowo yencindi yomlomo. Ukongeza, abafani spreadable kancinane, incasa okuneziqholo kancinane ammonia ivumba.

Umzekelo iphawulekayo woku lo sisi "Roquefort". It is kalula ukungunda umbala oluhlaza-eluhlaza. Okokuqala, luthe lwahluma sesonka, ngoko ikhutshelwa lo sisi. Okukhona "Roquefort" ukungunda, ngoko ke kungcono. Ngaloo ndlela na incasa elibukhali. Asimele silibale malunga anetyuwa sisi, unripened kwi saline. Bona ngaka incasa olomeleleyo ezinetyuwa, ngoko ngaphambi kokuba ukusetyenziswa loo rennet kufuneka kufuma. Uhlobo Wathi luquka sisi, kunye chapah suluguni.

Zombini zamasi nzima yaye soft yaziswe uluhlu olubanzi ngobulungisa, ngoko ukuchaza kubo omnye nqaku phantse akunakwenzeka. Nangona kunjalo, ulwazi ngasentla ziya kunceda mistresses mafikizolo kuqhubeka sekufika abanye izimvo original zokupheka.

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