Yintoni umahluko ngaphandle igwele kutsala khekhe kutsala khekhe evela igwele?

Kutsala khekhe - imveliso othandwayo ekhaya ezininzi. Kunjalo. imizuzu kuphela 20 - ke phezu kwetafile i cookies esihle, pie aqholiweyo okanye croissants emnandi. Intlama zigcinwa kwi siqandisi, nokusingatha kube lula kakhulu kwaye elula.

Ukwenza kutsala khekhe ekhaya zicwadi kunzima kakhulu kwaye elide, kwaye ukuba - hayi umpheki yobungcali, kufuneka ndinikhathaze ngakufuna wena, kungcono ukuba bathenge imveliso igqityiwe, inzuzo ubalulekile kakhulu kangako. Kwaye namhlanje sifuna ukuxelela kuwe ngento eyahlukileyo ngaphandle igwele kutsala khekhe ukusuka nagwele. ziyafana xa uqala kuqala, Noko ke, iimveliso afunyenwe ezahlukeneyo ngokupheleleyo.

Umehluko omkhulu

Ukuba ungathanda crispy iimveliso ikhaphukhaphu ofakwe ezahlukeneyo, kufuneka sele bekwazi ukuwubona umahluko. Kodwa ukuba awuyazi umahluko ngaphandle igwele kutsala khekhe evela negwele, ngoko inqaku yethu ngenxa yenu. Iindidi isangweji baking Iyamangalisa. Oku dessert sweet kunye namaqebengwana kwakunye ophaya ekucebiseni komphefumlo. Kodwa umahluko ophambili ke akunjalo, kunye nodidi ngokwayo.

Umahluko engundoqo ukunyuka intlama ngexesha iimveliso upheka. Kukho iimpawu lobuchwepheshe ukuba aziwa kuphela nababhaki abaziingcali. Kutsala ezingenagwele ngenxa yesehlo ngomphunga. A zeemvavanyo igwele ku delamination ngenxa umphunga wamanzi kongezwe kunye Cya umsebenzi ezinzwaneni.

ixabiso calorific

Ukuqwalasela umahluko ezingenagwele kutsala khekhe evela negwele, kubaluleke gqitha ukuqaphela le ngongoma. Ukuba ungathanda ehla crispy, kodwa qaphela ukuba inani kuyo, uze ukhethe igwele ilungileyo. Kakade ke, kwakhona iqulethe ioli, kodwa amanani amancinci kunanemisonto "entsha". Ngoko ke, ukuba ukhetha intlama for pie kunye nenyama usisityebi okanye zokuzaliswa intlanzi, kuya ilingane nje egqibeleleyo ngenxa umxholo osidingayo asezantsi.

iinkcukacha zobugcisa

Siqala inkcazo intlama ezingenagwele. Yintoni umahluko ngaphandle igwele kutsala khekhe evela negwele, kubalulekile kakhulu ukwazi ukuze ukhethe ukhetho ifanelekileyo kakhulu kwiimveliso zabo. Ukulungiselela iimveliso sekhombuya esinee-ethe, kungcono ukukhetha amanzi ahlaziyekileyo. Ukulungiselela phezu ngokususela sentlama eqhelekileyo nzima umgubo wengqolowa, nto leyo ke exfoliates usebenzisa iindlela ezizodwa. Nangona ukuba akukho mnandi, abapheki khekhe uthando ukuyisebenzisa ngenxa iikeyiki kutsala kunye neetyhubhu, pie sisi strudels kunye namakhekhe. Kudibaniso cream ukukhanya, icing iswekile kunye neziqhamo, oko nje wobugcisa.

Ezahlukahlukeneyo kutsala khekhe

Iyonke namhlanje kukho iintlobo ezintathu. Le ntlama German ukuba yenziwa uyigqume inqatha intlama, ngokuthe ngcembe ukudibanisa zikhabane. Inguqulelo obulula, nesetyenziswa abapheki abo basandula kuqalisa - a khekhe Dutch. Kulo mzekelo, umaleko liqengqiwe, namanqatha iimpethu, uze kancinci wabeka zikhabane. Kakade ke, le yesibini ukhetho kulula kakhulu, ngoko isebenzisa ezininzi iivenkile khekhe.

Kwaye ngoku kufanelekile ukuthi ngaphezu yahlukile Igwele kutsala khekhe Amaphimbi. Intlama esingenagwele ixesha elide ayinayo ubudala, ngoko zikhiwa izixa ezikhulu kufuneka kugcinwe efrijini. Oku elula kakhulu kwimeko xa iindwendwe sele endleleni, yaye akunanto ukonwabisa kubo.

Ke ngoku ngenxa analogu nagwele

Yaye siyaqhubeka ngokutsha imisebenzi enxulumene ezi kodwa iimveliso ezahlukeneyo ezifana. Kuphela emehlweni yokuqala nzima ukuqonda umahluko phakathi igwele kutsala khekhe ukusuka ezingenagwele. Le imveliso nokuthantamisa nohlaza, zomaleko kwimveliso ogqityiweyo kuya kuba ngaphantsi, kodwa kuya kuba soft kakhulu kwaye elithozamisayo ukunambitheka. Kodwa ke ubu tabs sekhombuya ezifana boqobo, kuya kuba nzima ukuzifeza.

Ukukhulisa oVavanyo ngenxa yeenkqubo ezininzi.

• isakhiwo mixture Gentle akhiwa iintsholongwane ebalulekileyo ezinzwaneni.
• Ngexesha lenkqubo zokufudumeza, umphunga wamanzi zibonisa zomaleko kule ntlama.

Abalungele iikeyiki kunye muffins

Oku kucaca into eyahlukileyo ngaphandle igwele kutsala khekhe kutsala khekhe ukusuka nagwele. Le mveliso uba mafutha ephantsi (intlama igwele) ukuchacha kunye nokwahlukana kwenzeka ngenxa izixhobo ekhethekileyo indibano test, kwakunye yi igwele. Ngaphezu koko, imveliso ogqityiweyo iya kuba ukuthamba ezahlukeneyo isihombo, kodwa Ingaphandle kahle. Uphakamile isiqulatho, namanqatha libukhali oomaleko eyabelwe. Kakade ke, oku kwenzeka kuphela xa le nkqubo lamination yenziwa ngokuchanekileyo.

Ngokuba lo vavanyo, i ziintsapho ubushushu ebaluleke kakhulu. intlama ezingeyomfuneko kunye namanqatha yaqaliswa - oku kufuneka kube kwiqondo lobushushu igumbi. test ibile lwenziwa kwiqondo lobushushu degrees 20. Kwaye ukuze zenze umaleko, ixesha ngalinye njengoko ukuqaliswa kwamafutha ithunyelwa efrijini (12 ° C), imizuzu eli-15.

ikakhulu

Kwaye siqhubeka ukuthetha ngomahluko phakathi igwele kutsala khekhe ukusuka ezingenagwele. Kukuphi na okulunge ngakumbi - kunzima ukuthi, konke oko kuxhomekeke kukhetho incasa kunye nemveliso ofuna ukufumana ngomnyango. intlama igwele ebixhamla ubuncwane kunene, ngoko kuhle ukuba balubumbe oomaleko kuya kuba nzima kakhulu. Too lichithwa ioli ethambileyo, ndaphule kwaye izaleko iinyembezi nzima kakhulu. Ngoko ke, ukuba ufuna ukuzama ukwenza apheke ikeyiki mix wena, kubhetele kakhulu ukuqala afreshi.

Indlela ukukhetha ukhetho best

Ukuba ufuna ukusebenzisa i iphakheji msinyane kangangoko kuyimfuneko ngayo ukukhetha intlama entsha kuphela. Re-owayevunyelwe kutsala nezembe akunakwenzeka, njengoko Cya kufa kwaye imveliso akayi kuvuka. Sele saxubusha umahluko phakathi igwele kutsala khekhe evela Amaphimbi kutsala. I ukhetho lokuqala kakuhle kubume afunyenwe lulo croissants ezigqwesileyo. Kodwa ukubhaka amaqebengwana intlama ezingenagwele Kulungile, Noko ke, kumafa wayo iqulethe imajarini ngakumbi.

Hi ndlela leyi, zomaleko ngakumbi, omnikelo emnandi ngakumbi. Ngoko ke, ukukhetha intlama, ahlawule ingqalelo ukuphakheja. Isalathi elungileyo ezithile ngokwezinga iimveliso enegwele - ngu 48, kwaye nangenxa ezingenagwele - 256.

endaweni yesiphelo

Ngoko ndakufika ekupheleni. Ngethemba Ngoku wonke umntu uyazi umahluko phakathi intlama icolekile ngaphandle igwele evela nagwele. Yintoni umahluko kucaca ukuba sizama kutsala isithuba kwaye croissant. Ingaba ufuna i, Bun anoboya ezithambileyo okanye ikeyiki - ukusetyenziswa nagwele. A cookies ezincinane crispy afaneleka kakhulu amanzi. Nangona apha, kananjalo, okuninzi kuxhomekeke kukhetho incasa. Umntu kwi pizza kuthatha amanzi acocekileyo ukuba ibhityile, crispy. Abanye abathandi, ngenxa oiliness ngokugqithiseleyo kunye negwele icolekile ukhetha. Yinto kusala phezu detuning, kwaye xa zinyibilikisiwe, ukuthumela eziko. Ke intlama akazange abe nexesha ukuvuka ngamandla kwaye iza kwenza isiseko esihle. Eksperimenti ufumane ngokwabo ukhetho engcono.