Apple umthi: nangokhwekhwe, ngonyango

Injaduko - evame kakhulu isifo yemithi apile. It isithi uhlobo olulodwa ngundo. Phezu kwezifo amagqabi, izithole, amasebe kunye iindawo iziqhamo kuvela mnyama yeminquma oluhlaza. Kwiminyaka ezimanzi, esi sifo esizibonakalisa komnyaka, ngexesha lokudubula kweentyatyambo. Ukuba usuleleko esomeleleyo, ungaphulukana isityalo sakho yonke njengoko abosulelwe kunye amathupha ngundo emithi ukuze kunyothulwa. Xa ukujaduka kuthe kwakho eluswini isiqhamo ezihlahleni zabo ukuvelisa maleko yehlathi nokuthintela kwii-ngundo kwi yintlama. Amaninzi, usulelo usekuhleni apile zihlala khona. Ibhula kuchaphazela imithi eqinileyo kakhulu, ende, yawunyakamisa phezulu.

Esi sifo kuyingozi kakhulu, yaye kwinqanaba lokuqala fruiting. Kwiimeko kakhulu iziqhamo, kwakunye iintyatyambo, unako kunyothulwa. Ngamanye amaxesha imithi abosulelekileyo kunye kwisiqingatha sesibini zasehlotyeni. Kulo mzekelo, amatshatshazi iziqhamo ukuze babonakale emva kokuvuna. Kule kukujaduka kwi apile, ifoto apho ubona ngezantsi, ngokuphawulekayo kunciphisa umgangatho Ukugcinwa iziqhamo kunye nokuqulethwe ivithamin C Ukongeza, ama-apile balahlekelwe ngokupheleleyo amathuba abo. Nangokhwekhwe, kulo mzekelo kungabangela umonakalo omkhulu.

Ilinganisa ngcono ukulwa esi sifo uthathwa ukuba ube nokuthintelwa. Kulo mzekelo, akukho ingqalelo abuyi kusala apile enye. Ukujaduka kuthe ashaye imithi apho umnini yomyezo uya kuthabatha amanyathelo afanelekileyo. Okokuqala, kufuneka uwashiye umane ngexesha elililo, kuyo nayiphi na imeko, ukuvimbela ukuqina isithsaba. Okwesibini, kufuneka ngoko nangoko kukuphelisa nawuphi na umthombo amathuba osulelo - amalahle amagqabi bawa kunye namasebe.

Ngaphezu koko, kuyimfuneko ukuba ukutshiza njalo imithi imichiza efanelekileyo. I unyango lokuqala yenza emthonjeni. Ngaloo kutshizwa nge-10% nesisombululo ammonium Nitrate zemithi. Unyango kufuneka ziditshwe apile kwakhona kuveliswa ngexesha kulithatha. Ngeli xesha, umthi ngokwayo iyeza 1-3% nesisombululo Bordeaux umxube. Ukuze imithi apile, bekhula kwimozulu ulophu, kusetyenziswa umgca-up womelele enye, ezo ityalwe kwiindawo eziyimiqwebedu - ithambile.

Ngoko ngalinye apile ukuba iphunyezwe. Kukujaduka, njengayo nayiphi na isifo ezinzwaneni unako ngokukhawuleza isasazeka ukusuka komnye umthi ukuya komnye. processing Okwesibini kufuneka wenziwe emva kweentyatyambo kunye nesisombululo ubume efanayo. Ngokuba lixesha lesithathu imithi itshizwe emva kweeveki ezintathu.

Le wosuleleko gciwane kodwa hayi yonke imithi apile. Injaduko ngenkankulu uchukumisa esixhoseni ezifana Antonovka, Reinette Champagne, Teremok, Pepin nesafron kunye nabanye. Emiyezweni, apho sifo kubonakala rhoqo kwaye zomlomo wakhe, kuyimfuneko ukuba aqhube unyango ngakumbi ngokunzulu imithi. Isebenzisa babizwa ngokuba "spray blue". 300 grams ye sulfate lobhedu ukuthatha 400 gram nakucinywa ngokukhawuleza phambi kokuba admixing zekalika. Lo mxube yahlaliswa exutywe kunye neelitha ezilishumi zamanzi.

Ukutshiza nako kuthwalelwa carbonate, njengezibulali yobhedu-based kunye nezinye ezikhethekileyo. Ekhethekileyo ingqalelo apile umthi malunga noku kufuneka ihlawulwe kwisiqingatha sokuqala ehlotyeni, ngexesha lokudubula kweentyatyambo. Ukusebenzisa onke la manyathelo ngasentla, unganciphisa kakhulu ilahleko kwisivuno okubangwa usuleleko eqhelekileyo apile, ngathi yolujaduka.