Gecani seqanda eziko!

Seqanda eziko le wathamba ukuze linyibilike emlonyeni. Kanye ukunambitheka extra kwaye sisi- amnike neetamati, igalikhi kunye nobulawu. Ngento engahluthisiyo unako uwose seqanda kunye amakhowa, itshizi kunye pasta. caviar seqanda iba gorgeous - lowo "phesheya". Bayakwazi ukulungiselela ukuba isetyenziswe kwixesha elizayo, qengqeleka ukuya iibhanki. Uyakwazi ukwenza esityeni, efana kakhulu amakhowa - seqanda zifakwa. Ezi "blue omncinane" njengoko eyayibizwa e Odessa, ezifanelekileyo okulula ashushu nabandayo, kwaye okuphekiweyo kwisitya eyahlukileyo, kunye - in stock.

Indlela Bayibhaka seqanda

Sidinga namhlanje

A Kilo of seqanda, isiqingatha Kilo of iitumato ezinkulu, ezininzi ikonofile, cilantro, nebheyizile kunye nezinye imifuno ezimakhulu mabini zonke iigrem samasi "Parmesan", amafutha omnquma, netyuwa.

Njengokuba silungiselela ngoku

Ukususa esibuhlungu seqanda, kuyimfuneko ukuba pakani kwisilayi ngasinye ngetyuwa okanye zigcine amanzi anetyuwa kangangesiqingatha seyure. Emva koko siwabeka okanye cinezela nje. Emva koko tixi ioli xa ngembiza kwaye yityuwa kubo akuseyomfuneko. Ngoko ke, wonqanyulwa, izangqa (okanye ukuba eggplants ezincinane - engcono ecaleni iipleyiti), okanye ityuwa hlala kwaye sibe yetumato. Kananjalo kufuneka ukuba uyinqunqe ibe ngamacetyana. Yonke le-esile ukuze ususe izilayi ezincinane kakhulu uqiniseke kakhulu ukuba akusayi kubakho luncedo. Ngoku udangele seqanda incwadi esongwayo umgubo kunye Qhotsa ngumnquma kwi ipani ngokubanzi. A bhaka elikhulu sokubhaka kufuneka lubricated ioli waza wayibeka phezu seqanda agcadwe imiqolo ngocwangco. On kwisangqa ngasinye wafaka isangqa of yetumato seqanda, afefe ngesisa kunye ikonofile zinqunqwe, imifuno zinqunqwe, yokugubungela "Parmesan" umaleko obhityileyo. Ukubhaka seqanda eziko imizuzu engamashumi amabini kwiqondo lobushushu eziphakamileyo kakhulu, ubuncinane - up to degrees ezimakhulu mabini. Amnandi kunye ashushu nabandayo - nesonka entsha okanye iitapile eqhotsiweyo.

Seqanda eziko nge pasta

Sidinga namhlanje

Kwisiqingatha Kilo of seqanda, ipasta naluphi na uhlobo amalunga namakhulu amathathu grams, amaqanda amabini, ikomityi cream ezimuncu, emnyama kunye Chili, ikonofile ngokuyimfuneko ityuwa, isibini iitumato ezinkulu inomfana amatswele, umntu grams isiziba ngamnye omnye itshizi elinamanci mahlanu-nzima, encinane itshizi encinane olufefa esityeni igqityiwe, imifino okanye parsley cilantro, namafutha omnquma kunye namasi.

Njengokuba silungiselela ngoku

Seqanda uyinqunqe ibe ngamacetyana ezingcakacileyo, hlala amanzi anetyuwa kangangesiqingatha seyure. Ukupheka ipasta njengesiqhelo, kude ithenda, kodwa kwakhona. Ulahle emanzini, mix ngamasi. Ukusenga kuwa seqanda amanzi yomgubo, okroqiweyo, ukuba mnandi ngumnquma. Kwi ipani efanayo uqhotse itswele isiqingatha-nemisesane, uze scalded kwaye ngeenyama ezisusiweyo yesikhumba tomato. Ukubeka konke oko lwalunye ukhamba, ngaphandle ipasta seqanda, yongeza ipepile, abenze ukuya enye ubuncinane isiqingatha intloko ikonofile, inkathazeko. Lubricates ukuma ibhotolo, ubeke phezu wesiqingatha se ipasta, bona seqanda, ngoko itswele kunye neetamati, kunye - Isingqi lokugqibela - phezu pasta. Amaqanda ziya phehla cream imuncu kunye ityuwa (ungayibaxi!), Ugalelwe itshizi ya phezu grater ocoliweyo, ugalele lo mxube ngaphezulu pasta, ukuzama ukwenza kuyo ngokulinganayo. Bawabeka ngohlobo ndinobushushu eziko iqondo elikhulu elinamanci asibhozo uwose imizuzu engamashumi amabini. Seqanda eziko igcwaliswe silivumba ikonofile, idityaniswe isongo sakhe itumata - nje kumnandi! A bellyful siya pasta, cream imuncu kunye netshizi. Okubeka iipleyiti, afefe imifuno, itshizi okuthambileyo bayazibuza kunye nendlela elungileyo ngayo bonke. Yiba nomdla wokutya!