Indlela ukupheka isidudu ngaphandle amaqhuma? semolina

Namhlanje, thina ukuchaza ngokweenkcukacha ukupheka ipapa ngaphandle lunamahlwili amhlophe. Ngapha koko, omama abaninzi give up luncedo kwaye liyathandeka le izitya kuba nje abanalo nofifi ukwenza njani ukungaguquguquki efanayo kwaye ichanekile. Ukuze kulungiswe le meko, eli nqaku wagqiba ukunikela iinketho eziliqela xa bepheka semolina. Yeyiphi eyona ilungileyo - kuxhomekeke kuwe.

Lungisa isidudu kunye nobisi

Asinguye wonke umntu uyazi, kodwa isityana elula okunjalo ezahlukeneyo onokukhetha zokupheka. Umntu kwenza kube ubisi kuphela fresh, umntu - phezu kwamanzi ethafeni, kodwa umntu wenza kwaye isebenzisa izithako ezimbini ezikhankanywe ngasentla ngexesha elifanayo. Cinga ngalinye embodiments zolwimi ngokunzulu.

Cook Gadudu ubisi kunokuba lula. Ukuze wenze oku, sinokufuna ezifana amacandelo njenge:

• ubisi fat ubuninzi amatsha - 1 iglasi okubalwa ;
• semolina - 4 amacephe dessert;
• Isanti sugar - faka kukungcamla (malunga 1-1.5 amacephe dessert);
• ityuwa naphakathi - iperi pinches amancinci;
• ioli bukhrim fresh - 12-15 g (yongezwe isidlo esele zenziwe).

yokulungiselelwa

Ukupheka ipapa ubisi, kuyimfuneko ukuba izitya kunye isinqe zamafu. Ngapha koko, ekuphela kwendlela esityeni yakho ngentonga, emazantsi eentaba. Ngenxa yoko, xa isitya okanye pan kufuneka ugalele ubisi ezityebileyo, walibeka phezu komlilo ngokucotha azise ukuba ithumba. Kufuneka uqinisekise ukuba imveliso iqalwa kakuhle ukuba sethumba, kodwa musa abaleke.

Xa ubisi yamathumba, kuyimfuneko ukuba athele lo semolina. imali yayo ixhomekeke ngokupheleleyo ukuba uyafuna na ukufumana gruel angqingqwa okanye ebhityile. Ukuze siphephe na amanqathana, iisiriyeli kufuneka kongezwe kancinci kwaye iinxalenye ezincinane. Ngelo ubisi xesha kufuneka ugalelwe ngecephe ukuze zibethe uhlobo ifanele. Kuphela i Ngaphezu enjalo semolina okuphekiweyo zokutya ziza kuba yohlobo olunye kangangoko kunokwenzeka. Ukuba oyifunayo, unako ukufaka iswekile kunye itafile entle ityuwa (ukunambitha).

Ukupheka ubisi semolina desirably malunga 9-11 imizuzu. Ngeli xesha, zonke iinkozo ukuba bapheke kakuhle, ngenxa ufumana ukutya okunencasa kakhulu kwaye usempilweni ngaphandle intlama iphela.

Indlela ukuba bammise phambi etafileni?

Semolina kuphekwe ngokutsho ndlela ichazwe ngasentla ifunyenwe awubhityanga kakhulu, iyunifom kunye okumnandi kakhulu. Akuhambise sasekuseni okanye emsebenzini kufuneka ibe shushu. Ukongezelela, kucetyiswa ukuba incasa esityeni neqhekeza ibhotolo entsha.

Semolina ngaphandle amaqhuma: step iresiphi

Indlela yokwenza isidlo sakusasa esimnandi phezu kwamanzi? Ukuze wenze oku, kufuneka silungise ezi mveliso zilandelayo:

• amanzi idla abandayo - 2 iglasi okubalwa;
• semolina - 7 amacephe dessert ngokupheleleyo;
• Isanti omdaka sugar - faka kukungcamla (malunga 1.5 amacephe dessert);
• iodine Salt ezincinane - a pinches isibini (yongeza ukunambitha);
• ioli bukhrim fresh - 15-17 g (yongezwe esityeni sele zilungiselelwe ukuba ezinqwenelekayo).

Inkqubo lokupheka

Njengoko kwi iresiphi odlulileyo, semolina iphekwe ngokukhawuleza phezu kwamanzi kwaye ufumana u'a tastier kakhulu ukuba ukulungele ukusebenzisa epanini encinane ezantsi zamafu. Izitya kufuneka ugalele amanzi njengesiqhelo abandayo, ze ugalele semolina ulwe. Emva koko, izithako Kuyanconywa ukuba ushiye bucala imizuzu 6-9. Emva kweli xesha, nowezojiweyo ngepani kufuneka sibekwe kwindawo ubushushu eliphakathi alinde de abilayo ulwelo. Ngaloo imixholo izitya kufuneka ukuphazamisa rhoqo, njengoko umgrayo, tywa phezu emazantsi, yaye unamathele ukuba zibaswe on.

Emva kokuba zaburlit amanzi isidudu kufuneka ugalele ityuwa neswekile ukunambitha. Ukupheka kunqweneleka ukuba ubushushu ephantsi kakhulu malunga 8-12 imizuzu. Kulo mzekelo, esityeni kufuneka rhoqo ukuba uphazamisane ngecephe.

Lungisa Ukhonza

Cream lengqolowa phezu kwamanzi amaninzi kwenziwa ekutyeni okanye abo ukunganyamezelani yobisi. Mkhonzeni kwi table kufuneka ibe shushu. Ukuba ufuna ukwehlisa umzimba, ngoko ukongeza ibhotolo esityeni igqityiwe, jam, ubusi kunye nezinye iilekese ayikhuthazwa. Kungenjalo, yonke imveliso singasetyenziswa ngokukhuselekileyo. Emva kwabo semolina ziya kuba tastier kakhulu, nempilo okunesondlo. Ukususela kule sakusasa andizukuncama nkqu umntwana kakhulu fastidious kunye abangenazigqibo.

Asinako ngoyaba into yokuba cream yengqolowa, nandawo ikuphekwa iphekwe ngamanzi, incasa kunye umbala yahluke kancinane leyo eveliswa kuphela ubisi. Esi sidlo ndiyingwevu ngakumbi yaye ngaphantsi okunesondlo.

Ukupheka okumnandi kunye isidlo sakusasa esinempilo kwi polumoloke

Indlela ukupheka isidudu ngaphandle amaqhuma? Le iphupha ekhaya ezininzi ukufunda. Asinto mnandi kakhulu ukuba ukusebenzisa non-uniform lunamahlwili amhlophe ezinkulu okanye ezincinane isitya. Kwaye oku kwenziwa ngendlela lula.

Ngoko ke, kufuneka:

• semolina - 6 amacephe dessert;
• amanzi okusela yabonakala - ½ indebe;
• fat ubisi kwehlobo ubuninzi - 1.7 iglasi okubalwa;
• Iswekile isanti - 2 amacephe dessert (kukungcamla kwaye afunekayo);
• ityuwa ulwandle - pinches ezininzi (ukunambitha);
• rye okanye ingqolowa isonka, ibhotolo, itshizi nzima, jam, nobusi, njl -. lokondla etafileni.

Indlela ukupheka isidudu?

Thaca iresiphi semolina (photos ungabona kweli nqaku) ibonelela ukusetyenziswa ngaxeshanye zobisi kunye amanzi okusela. Kufuneka kuqatshelwe kanjalo ukuba esi uhlobo izitya ezithandwayo phakathi ekhaya kakhulu. isidudu Ready Icacili phandle okunencasa, ekucebiseni komphefumlo nokunesondlo. Ukudala ngayo ifuna ukuba epanini encinane uwaphalazele emanzini okusela yahluzwa. Emva koko, le nto ilulwelo kuyimfuneko ukongeza semolina kwaye dibanisa ngenyameko. Ukushiya izitya ngemixholo bushushu, kufuneka liqhubeke kunye nokulungiselela ubisi. Kuyimfuneko ukuba uthululele isitya uze ubeke phezu ubushushu eliphezulu uphekele. Oku kufuna ukulandela ngokuyimfuneko ukuba imveliso zange abaleke.

Xa ubisi sele ebilisiweyo, isitya ngamanzi kunye semolina kufuneka sibekwe phezu isitofu baxhaya kwakhona. Ngokungasingisi ngamathumba ngokupheleleyo, izithako eziyimfuneko ukuze ndiyiphalaze imveliso amanqatha zobisi eshushu. Onke la macandelo umxube enqwenelekayo kakuhle ngecephe, babeka phezu komlilo kwaye yilindele ubuninzi ingonakaliswanga. Emva koko, lo isidudu kufuneka bongeze iswekile netyuwa elwandle kukungcamla. Ngexesha ukupheka, kucetyiswa ukuba kuphazamise njalo ngenye iinkozo anamathele ezantsi izitya kunye Pidgir'ya.

semolina Ukupheka polumoloke enqwenelekayo 13 imizuzu. Xa esityeni ilungele, kufuneka zisuswe esitovini, yongeza intwana elincinane nebhotolo (ngqo embizeni), ngoko kufutshane basibamba ushiye kule ndawo imizuzu emi-5. Ngeli xesha i-oyile yokupheka inyibilika ngokupheleleyo kwaye cereal ifikelela ukuvumelana oyifunayo.

lweehagu olufanelekileyo semolina isidlo

Ngoku uyazi ukuba ukupheka isidudu ngaphandle lunamahlwili amhlophe kwi polumoloke. Kufuneka kuqatshelwe kanjalo ukuba esi ukutya ujika okunencasa kakhulu, ezakhayo nokunesondlo. Ukukhonza amalungu entsapho yakhe okunqwenelekayo sikwimo eshushu. Ukongezelela koko ipapa isonka esihlohliweyo akhoyo ecetyiswayo eyenziwe intwana rye okanye isonka sengqolowa, umaleko obhityileyo ibhotolo iqhekeza lesonka samasi. Ukuba oyifunayo, abantwana ukunikela ubusi entsha okanye jam.

Senza multivarka isidlo

Indlela ukupheka isidudu ngaphandle lunamahlwili amhlophe in multivarka? Mhlawumbi, le yeyona ndlela ilula kakhulu kuzo zonke ezi zinto zingasentla. Ngaphezu koko, isidlo ezenziwe kwiyunithi kitchen mihla, usoloko ifunyenwe ngaphandle efanayo intlama iphela. Kodwa kuphela kwi imeko, wena usebenzise inkqubo ekhethekileyo "Ubisi isidudu" lokulungiselela yayo.

Ngoko ke ukwenza isidlo sakusasa esimnandi enjalo usapho lwakho nabakuthandayo, izithako zilandelayo kufuneka ilungiswe kwangaphambili:

• semolina - 5 amacephe dessert;
• ubisi fat kwehlobo ubuninzi - 1 iglasi okubalwa;
• amanzi okusela yabonakala - 1 indebe;
• naphakathi ityuwa elwandle - pinches ezininzi (ukunambitha);
• sugar isanti - 2-2.5 amacephe dessert (yongezwe njengoko ezifunwayo esizithandayo);
• ibhotolo - '35

Inkqubo kokulungiselela multivarka

Ukwenza oku isidlo lula, kodwa okunesondlo yaye isempilweni kufuneka engekabili isitsha isixhobo kwikhitshi ubisi amanqatha Entsha amanzi okusela eqhelekileyo yahluzwa. Emva koko, xa umthamo efanayo kuyimfuneko ukuba agalele semolina, iswekile kunye naphakathi ityuwa elwandle. Okulandelayo, zonke izithako kufuneka ixutywe, vala, wammisa imo isidudu yobisi. Ngelo xesha multivarka esichengeni.

Xa inkqubo ekhethiweyo lugqityiwe kwaye Isixhobo beep ku iwuse kwisidudu kufuneka ongeze iqhekeza ibhotolo entsha, uze axutywe ngenyameko. Kule nxalenye esityeni efunekayo ukukhusela isiciko kwakhona indimi ngenxa ubilisa malunga 3-6 imizuzu.

Indlela ukukhonza isidudu isidlo sakusasa?

semolina abawusondezayo itafile kufuneka nje shushu. Ukongeza ukuya ngokutya okunesondlo kunye nempilo enjalo kondliwa naziphi iilekese (namaqunube, iziqhamo, nobusi, jam, njalo njalo.), Isonka kunye namasi, iti esandul 'ukwenziwa okanye koko.

amacebiso aluncedo bemizi

1. Semolina ulwelo wafumana simnandi kakhulu ashinyeneyo. Nangona kungekho accounting ntshunxaka. Ukuba ufuna ukwenza isitya viscous ngakumbi, lo ulwelo isiseko kuyimfuneko ukudibanisa iinkozo ngaphezulu (1 indebe - 4-5 amacephe zidle semolina).
2. Gadudu evela semolina afunyenwe ngaphandle lunamahlwili amhlophe ukuba groats ugalele ngobisi abandayo okanye emanzini. Ukuba engamanzi ishushu, kufuneka zenze isangqa uze udibanise imveliso isambuku.
3. Ukuze semolina Gadudu kwasekuseni ezakhayo kwaye nokunesondlo, kunokwenzeka ukuba ukongeza iziqhamo, amaqunube kunye nobusi okanye jam.
4. Cook Gadudu akufuneki ukuba imizuzu 2-3, nemizuzu ubuncinane 5-8. Ngapha koko, kuphela emva kwalo kuyoluka iinkozo unyango ubushushu bapheke ngokupheleleyo, kwaye esityeni iya kuba okunencasa ngakumbi iyunifomu.