Ikhaphetshu eyimitha, isidlo ukulungele: ukupheka indlela umhluzi imifuno esimnandi

ikhaphetshu eyimitha, isidlo sesilungile; ukulungiselela indlela ukutya okumnandi yaye ezanelisayo ukuba akukho yahlukile unguwabo lwasekhaya? Lo mbuzo idla wabuzwa ekhaya abakhetha amagqabi ikhaphetshu kunye okuthambile Akunakuba inyama olungelolwabo, bazithengele kubo tyaba kwaye alungele ezenziwe ezivenkileni.

Kufuneka kuqatshelwe ukuba phambi ukupheka ikhaphetshu rolls isidlo sesilungile-ilungele sasemini okanye isidlo, ukuba abuyise zikhethwe ngononophelo ngakumbi evenkileni. Ngapha koko, kukho into eninzi amatyala, xa ezinjalo iimveliso zithengwa sele kwifomu ingamoshakala.

ikhaphetshu eyimitha, isidlo ukulungele: ukupheka a umhluzi imifuno esimnandi

izithako Laveka:

• tomato paste - 2 iinkamba ezinkulu;
• iikherothi Fresh enkulu - 1 pc;.
• iitumato red zivuthiwe - 2 iiPC.;
• kungahlala kutya ikhaphetshu, gcina-bathenga - 1.5 kg;
• iibhalbhu ezinkulu - 2 iiPC;.
• mafia pepper omnyama - 7 iiPC;.
• ityuwa iodine - 2 amacephe amancinci;
• mayonnaise avareji mafutha - 50 grams.;
• imifuno Fresh - msebe eliphakathi.

ukulungiselela:

ikhaphetshu eyimitha, isidlo sesilungile; ukulungiselela njani ukuze esityeni na isicelo lula netafile festive, kwaye kule meko akukho namnye niqashele ukuba isidlo zityekele ngokuyinxenye wenza iindwendwe. Kuyinto kunokwenzeka, kuba eyona nto ibalulekileyo - ukuba apheke umhluzi esimnandi, nedini zizityebi kunye nemifuno.

ikhaphetshu eyimitha, isidlo sesilungile; ukulungiselela kunye nenkqubo imifuno nendlela

Kufuneka athathe iminqathe enkulu entsha, 2 amatswele amakhulu, ubahlambe kakuhle, susa ezinkozweni ese exolweni udiliza, koko usike ngemela, okanye lwaso. Okulandelayo, kufuneka ukususa i inyanda encinane kwamabala kunye tofo nibanqunqe oku. Emva koko kufuna scalded ngamanzi abilayo 2 iitumato ezivuthiweyo ebomvu, abagcine ngamanzi ashushu malunga nemizuzu engama-20, uze ususe isikhumba-ngqongqo bhanyabhanya nangoko isikwe iityhubhu ezincinci.

izifundo ukubunjwa

Phambi kokuba kuphekwe adlula ikhaphetshu, iimveliso semi-ogqityiweyo kunye esimnandi umhluzi imifuno, kufuneka uthathe isitya enzulu ngokuqinileyo wasibeka zonke iimveliso zibambene. Ngaphezu koko bafuna kugalela amanzi zesiqhelo okusela, ngokunjalo isongo iodine ityuwa nepepile emnyama kwi-ertyisi.

unyango ekutshiseni ukutya

Emva kokuba amanzi oza ithumba epanini, ukuba ikhaphetshu wafaka Ungongeza iikherothi ya, imibengo iitumato ezivuthiweyo kunye itswele ezinqunqiweyo. Okulandelayo, ufuna ukuvala izitya sipheke abile imizuzu 27-30. Ngoko ke esityeni Kucetyiswa ukuba ukongeza amacephe ama-2 enkulu yetumato paste, eliphakathi-fat mayonnaise kunye parsley ezinqunqiweyo. Yibilise isidlo ukuba malunga nesiqingatha seyure, kufuneka lisuswe ukusuka kubushushu amalungiselelo phezu neepleyiti.

Lungisa Ukhonza

Izimasekile abotshwe nge umhluzi enqwenelekayo ukondla netafile kunye nezityebi umhluzi eshushu. Kwakhona kule isitya kucetyiswa ukuba isicelo kremanku kunye isosi yetumato, cream imuncu kunye imifuno fresh ezinqunqiweyo.

iingcebiso ezakhayo

Ukwenza le esityeni eyondlayo ngakumbi, ukongeza iminqathe ze namatswele, umhluzi kungongezwa kwaye abanye yonke encinane okanye iitapile quartered.