Yandisa kwehlobo lakho, okanye ukupheka jam cherry

Iinzuzo iivithamini ithetha lukhulu. Ingxaki nje kukuba wemozulu wethu, nayiphi na iziqhamo kunye amaqunube zivuthwe kanye kuphela ngonyaka. Ngoko ke kufuneka ukuba kudlule nobusika amacwecwe, iipilisi kunye nezinye ersatz zokwenziwa. Yaye njengoko ufuna ngokubafekethisa wena kunye amaqunube fresh! Umzekelo, a cherry. Kwaye apha ekhayeni-eyenziwe kuhlangula. Wakhupha ibhotile evela kwithala wazisulayo uthuli kulo, livulwa, kwaye ... lizele ivumba ehlotyeni igumbi. Kwaye uve iintaka zicula, umoya impepho kunye ubushushu Julayi kwelanga esidleleni. Ukuba uyazi ukuba ukupheka ijam cherry, ungatsalela umnxeba zasehlotyeni kutyelela kum blizzards ebusika olubanzi.

Kukho iindlela ezininzi of okusilelayo. Compotes, hooter, amaqunube abazizityebi cocktail epinki okanye eluhlaza ... Kodwa kweli nqaku siza kuqwalasela kuphela ukulungiselela jam cherry. Oku kungenziwa ngamathambo ngaphandle kwabo, kongezwe ezinye iimveliso (umzekelo chocolate), ukupheka imizuzu nje embalwa yemveli elide okanye iphekiwe. Sizama ukuba siqwalasele iinketho eziliqela.

Ukuba uceba iintlobo yamaqebengwana lezonka, umhombiso kakuhle ngemisebenzi zakho zokupheka ziya kuba jam cherry-itshokolethi. Nje isiqingatha seyure lomsebenzi - kwaye sigqibile. Indlela ukupheka jam cherry ngendlela original ezinjalo? Yomtya ngokusebenzisa berry, bam, susa imbewu likhaba, wayifaka epanini. Ezishelfini wemveliso isiseko ilungisiwe kwi-avareji indebe kwikota yamanzi, icephe yejusi yelamuni kunye iglasi iswekile. Ukubeka ezi izithako, kwaye ukukhwezela, uzise kwethumba. Kamsinya nje imbiza iqala ibila, ukunciphisa ubushushu ukuya phantsi ndinithululele nesiqingatha iglasi rum emnyama okanye ibranti. Cook malunga nemizuzu engama-20, musa ukulibala ukwenza. Emva koko ukususa pan lakubalela kwaye dibanisa igqojozwe kwezahlulo ithayile (100 g) ngetshokholeythi abantsundu krakra phantsi. Umxhelo de iyachithakala. Kukho omnye "kodwa": a blank akwenziwanga kugcinwa ixesha elide. Kodwa kukho plus: apheke jam kwaye inga imveliso zibambene.

Ngoku cinga ukupheka indlela cherry jam makhulu ubudala. On a Kilo of amaqunube seedless kufuneka Stock phezu ikhilogram enye yeswekile. Cherry ukuba zilale ze ukushiye logama nje esimhlophe akuthethi ukuba ebomvu ngokupheleleyo. Ngoko ngamandla vuthululani pan ukuba iswekile wehla waza Babambelela evaliwe juice berry, wayibeka phezu esitovini. Kamsinya nje ulwelo iqalisa ukuba avuthele bubbles, ukunciphisa ubushushu ukuya phantsi sibile njalo kanye imizuzu emihlanu. Shiya pan malunga neeyure ezine, emva koko uya kwaziswa kwakhona abilayo kunye uphekele imizuzu emi-5. Le nkqubo kufuneka kuphindwa kathathu. Xa sibeka jam phezu komlilo okokugqibela, qala iinkonkxa enxuseneyo inkqubo nzala. Ngaphandle kokulinda ukuba cool phantsi, ukusasaza imveliso ogqityiweyo zeebhotile iglasi, screw iminqwazi. Iibhanki Tyhila phantsi phezulu kukugubungela yokulala hlisa phantsi kancinane kangangoko kunokwenzeka.

amakhosikazi amaninzi nomba ukupheka ijam cherry, phendula ngokungaguquguqukiyo: "Kakade ke, ngelitye!". Le dessert iza elimnandi kakhulu - kufuneka nje pre-ukulumkisa iindwendwe ukulondoloza amazinyo abo. Ukwenza le workpiece ulandela iresiphi ngasentla.

Apha ukupheka jam cherry ukuba iivithamini ezigcinwe kuyo kangangoko kunokwenzeka, ukwazi oko akubantwini bonke. A iglasi yamanzi kunye 400 grams iswekile kufuneka kuphekwe isiraphu. It amaqunube silale ezinemingxuma, bilisa, kakhulu ukunciphisa ubushushu ubambe kwipleyiti malunga 5 imizuzu. Emva koko ugalele zibe iibhanki ezifudumeleyo sizilungisile hermetically isivalo zabo.