Indlela ukupheka chanterelles. Eziliqela nandi

Chanterelles - luhlobo uthandwayo mushroom ukuba liqulathe ulwazi oluninzi kwezondlo. Kodwa ukuba bafunda kakuhle umzimba, kuyimfuneko ukwazi ukuba ukupheka chanterelles. Inyaniso ukuba kakhulu zifunxwe ngumzimba izakhamzimba kunye nokulungiselela izitya ofuna ukuyisebenzisa njengoko ifom kakhulu olungumgubo. Ezi akadliwa ze umbungu ngamanundu. Chanterelles apheke ezahlukeneyo. okufakwe zabo, enongwe, okroqiweyo, kuphekwa kwaye zonekwe. Kwakhona fox kusetyenziswa njengempembelelo eyongezelelweyo ukulungiselela iintlobo ezahlukeneyo.

Ukuba une amakhowa fresh, kunokwenzeka ukuba alungiselele mushroom isuphu eyondlayo kakhulu okumnandi. Kwamalungiselelo yayo iza kuthatha malunga nama-45 emizuzu, kodwa esityeni ujika ngaphandle entle kakhulu. Thabatha ilitha ezintathu-embizeni, uwaphalazele emanzini. ke kuya kufuneka malunga ilitha enye ijagi chanterelle entsha thina. Kufuneka zihlanjwe kakuhle zicocwe, uze nkxu ngembiza babeka phezu komlilo. Ukuba amakhowa zinkulu, ngoko wazicanda kubini. Xa amanzi oza ithumba epanini kufuneka uyifince kwaye ngamanzi makhowa. Emva koko ugalele amanzi entsha, ngaphezulu kancinane ngaphezu kwesiqingatha ipani, niyitshise ngomlilo. Emva kokuba amanzi amathumba, upheke amakhowa malunga nemizuzu engama-15.

Ngoku umele awulungiselele ukuzaliswa ukuba isuphu. Thatha itswele esinye ze usisike tofo kakhulu. Qhotsa it okungepani, esebenzisa oli yemifuno. Emva koko faka i icephe kuyo yonke isidlo. Qhotsa imizuzu 1-2. Okulandelayo, faka iminqathe ya. Zonke izithako nezikhuthazi ongeze kuyo lwalunye ukhamba cream. Nokuchitha ndiyathuthunjelwa ngepani malunga ezimbini imizuzu. Eyenziwe ngepani ubeke chanterelle ezinqunqiweyo hayi iziqwenga ezinkulu kakhulu Zasemtata. Added ityuwa ukunambitha.

Ngoku ubeka ukugcwaliswa umhluzi okuphekiweyo. Cook zonke ndawonye de iitapile bakulungele (malunga 10-15 imizuzu). Ekupheleni yokulungiselela ufuna ukongeza imifuno fresh zinqunqwe, itswele eliluhlaza. Phambi ukusetyenziswa, isuphu kufuneka nenkani.

Ukulungiselela le isidlo ungasebenzisa njengesiseko kwestokhwe, kodwa ke ngokwengqiqo iindwendwe. Ukuba ufuna incasa isuphu waba amakhowa, ngoko uyose kwi iresiphi zakudala. Chanterelle soup bangondliwa ngokudibanisa cream ezimuncu kuyo.

Indlela ukupheka chanterelles ukuze itafile yeholide? Sinikezela iresiphi Julienne. Ukuze uyose kufuneka 300 grams chanterelles. Okokuqala, thatha itswele enye nibanqunqe oku ezicukucezwe zancinane. Emva koko, kuyimfuneko ukuba uqhotse ngeoli yemifuno de kube selubala. Amakhowa sicande kakhulu ezicukucezwe zancinane kangangoko kunokwenzeka. Kuba Julien, kungakuhle ukuba zonke izithako batyunyuzwa kangangoko kunokwenzeka. Yongeza i chanterelles eyenziwe ngepani ngembiza kwaye uqhotse kubo. Emva koko ugalele malunga amabini amacephe of cream ezimuncu okanye cream. Zonke izinto kufuneka zokugalela ngaphakathi imizuzu emibini. Okulandelayo, faka itispuni yomgubo kunye bonke kakhle. Emva kwemizuzu emibini, cima umlilo. Ngoku uze ugqibezele uwapheka. Chanterelles kwi sauce of cream ezimuncu okanye cream kufuneka bayeke zibe cocottes. Ukuba akunjalo, ungasebenzisa kwisitya esinye. Julienne ngaphezulu kwaye afefe sisi ya wayifaka ukwigumbi zobhedu imizuzu emihlanu. Kuyimfuneko ukuba lo sisi Inyibilikile. Ukuba awuyazi ukuba ukupheka chanterelles netafile festive, sebenzisa le iresiphi.

Kwezi fungi bazilungiselela sauce, nto leyo eya kuba ungumongo elihle lokuba izitya inyama okanye iitapile bade ezicujiweyo. Cells makhowa kunye namatswele. Qhotsa nabo ngepani ngembiza okanye skillet. Emva koko faka cream okanye cream muncu. Ityuwa nepepile enokuphenduleka ngexesha elinye ingasetyenziswa ngokwengqiqo yabo. Galela sauce isidlo afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Ngoku uyazi ukuba ukupheka chanterelles. Ukuba awukwazi ukusebenzisa kubhakwa, makhowa na emkhenkceni. Ukuze benze oku, ku olova ubilise emanzini ngetyuwa ukuba imizuzu engama-40. Ulahle ulwelo kwaye beka amakhowa efrijini.