Isophu yemifuno iyanxiba ubusika: zokupheka photos

Zininzi iindlela zokwenza esityeni yokuqala elimnandi kunye emnandi. Elula kubo - ukugcwalisa isuphu.

Indlela engcono ukuzalisa isuphu?

Nawuphi isuphu - akukho nje umxube imveliso abilayo izixa ezikhulu zamanzi. Uyose nzima ngaphezu kubonakala xa efika kuqala. Kufuneka wazi kuphela iimpawu imveliso nganye nganye, kodwa kwakhona ukuthatha ingqalelo impembelelo yazo efanayo nakwabanye. Kutheni nje ukusebenzisa umpheki ukuphucula ukungcamla esityeni ogqityiweyo! Kodwa ukhetho engcono - kuyinto pre-kuphekwe ezizalisa isuphu. Iyafuna nje ukongeza kwi iimbiza ngomzuzu wokugqibela zokupheka, kwaye unokuqiniseka ngesiphumo. Zonke neziphinda ukuba yahlulwe iindidi ezimbini:

1. Abo ukuba zenziwe ngexesha ukupheka ngaxeshanye kanye esityeni.

2. Imixube vuna ukuze zisetyenziswe kwixesha elizayo.

Nawuphi na umnini uyavuma lwalo yesibini ngokuqinisekileyo ngaphezulu. Okokuqala, ivumela ukusetyenziswa kwemveliso yamaxesha nangaliphi na ixesha enyakeni. Okwesibini, wazalisa isuphu kakhulu kunciphisa ixesha elichithwa kwamalungiselelo yayo. Omnye kuphela ukuvula ingqayi kwaziswa kwaye ufake eziliqela neetispuni emanzini abilayo.

iintlobo Gas

Ukuba njalo esandleni amacandelo ayimfuneko isityana othile, kufuneka ilungiswe kwangaphambili, uze emva koko uthumele zogcino. Oku kungenziwa ngeendlela ezahlukeneyo: ezomisiweyo, ukudla okanye eyakhiwe. Iyanxiba isuphu, kulo mzekelo - akukho ngaphandle. Abaninzi ukusetyenziswa, umz, imifuno engumkhenkce okutsha, ezomisiweyo iziqholo okanye sauce ezahlukeneyo. ke zonke i uhlobo na izithako isuphu. Nabo, nayiphi isuphu okanye isuphu - ukuba nje umhluzi, yaye umbhiyozo ngokwenene incasa. Njengoko kwezithako zibala ngokubanzi ezo iimveliso, ngaphandle apho ukudla nje akunakwenzeka ukuba ngqondweni. Apha esinayo engqondweni nga riki, imifuno kunye imifuno ezifana iminqathe, iipepile okanye iitumato. Kuyimfuneko ukuba ukuqokelela ezi mveliso kunye umlinganiselo othile, chopha, wayifaka kwiingxowa zeplastiki uzibeke phakathi efrijini. Ngexesha elifanelekileyo uya kuvula kuphela iphakheji, ukuze aphathe imveliso semi-igqityiwe kwaye uyifaka isakhiwo esisiseko abilayo.

flavour kungahlala

Phantse ngamaxesha onke, kwinqanaba lokugqibela ekuphekeni isuphu wenza ukongeza imifuno kunye imifuno. Ngamanye amaxesha pre-ikhuni, kodwa oku akuyomfuneko. Ubunzima ilele kuphela yokuba ezi mveliso yamaxesha ngokwendalo, yaye ngamanye amaxesha bafumana kubo kunzima kakhulu ngexesha kubanda. Apha kulapho nemfuno yokuba workpiece. Phinda ugcwalise for isuphu ubusika na eziqulunqwe brining endala ezilungileyo. Umzekelo, kukho iresiphi eyodwa apho kufuneka 1 Kilo ngayo iitumato, amatswele-Amaleki, ityuwa kunye neminqathe, kwakunye 300 grams parsley entsha, idile nepepile.

Yonke into yenziwa kakhulu nje:

1. Zonke iimveliso kufuneka zihlanjwe.
2. Emva koko ke kufuneka lisikwe ngemela kunye neminqathe: chopha, usebenzisa grater enkulu.
3. Yongeza ityuwa kakhle.
4. Imisa ofakwe kwisingxobo okanye engqayini, inshorensi kunye refrigerate.

Le isuphu kwizikhongozeli ebusika ziya kuba lulutho yokwenene ngeentsuku ezibandayo. Xa ukuba amazinyo, kuya kuba mnandi ukubona etafileni iipleyiti, umzekelo, engena isuphu aqholiweyo.

A into oyithandayo

isuphu ukupheka - yinkqubo entsonkothileyo ethatha ixesha kunye noko iinzame. Ukuze lula inkqubo emizi uqobo usebenzise a blank eqhelekileyo efana ukugcwalisa isuphu ebusika. Iresiphi kunokuba yahluke kakhulu. Ngokomzekelo, omnye ngobuwena lula iqulathe ubuncinane inani yeekhomponenti kwekilogram ityuwa nganye umqadi parsley, kwakunye 3 kg itswele kunye neminqathe.

Ngaphandle kwezi mveliso ze ningenzi nto yobu isuphu elungileyo. Ukuba ukubaleka emva ezivenkileni, unako ukwenza into kusengaphambili:

1. Iminqathe abade netswele kunye ese exolweni isusiwe.
2. Emva koko iimveliso batyumke. Kufuneka sibe loo fomu leyo owoyamaniswe ukubona, nowezojiweyo ngepani.
3. Galela konke ityuwa. Kulapha kule meko kuphela additive, kodwa ukubola kuyimfuneko.
4. Lo mxube ke ibolile zibe iingqayi kulungiselelwe kunye caps iqhosha lemenyu. Benza izinto zibe lula kakhulu ukuba zisetyenziswe ngokuphindaphindiweyo.

Apha ilungele yokuzaliswa isuphu ubusika. Recipes wonke angabi nesawo. Umzekelo, uyakwazi ukutshintsha umlinganiselo imifuno okanye ukwandisa uluhlu.

additive eliphambili

Isuphu Ukuzaliswa yemifuno ezininzi ezisetyenziswayo ngokuqhelekileyo ubusika. Yenziwe kwezo iimveliso, ngaphandle apho kunzima ukukwenza. Ngqele Ukuxinana - ke, ukhetho lula. Kodwa ke imifuno kuqhubeka zaye welding, okanye Qhotsa. Ukuze uphephe oku nyathelo, kungcono ukwenza kwangaphambili. Ukuze wenze oku, kufuneka uthathe:

enye ikhilogram ipepile elithozamisayo, womnqatha ze itswele, icephe ityuwa, oli yemifuno, iitumato-3 kunye cloves negalika efanayo.

Konke kufuneka wenze oku kulandelayo:

1. Hlamba imifuno.
2. Emva koko, kufuneka kusikwa: namatswele inyama pepper - diced, iminqathe - julienne (unako nje ukuzibona sele), kwakunye neetamati - izilayi, pre-ukususwa ngenxa udiliza. Ikonofile ocande-ndaba.
3. Iminqathe anyanisi kuqala uqhotse neepani ezahlukeneyo, yaye emva koko ashenxise ase ipani nzulu.
4. Kukho kwakhona ukufaka iitumato nepepile. ithumba ibile Mass kwaye kangangemizuzu engama-30.
5. Yongeza ityuwa negalika kwaye izoqhubeka omnye imizuzu elishumi.

Emva kwale ukuzaliswa yemifuno uya kuba ukulungele ngokupheleleyo isuphu ebusika. Kuhleli kuphela phakheji kunye roll. iinkonkxa ezilolu hlobo zigcinwe na lobushushu. Kuyinto elula kakhulu abo bangenazo iwayini.

soup Quick

Okusilelayo ingaba zombini jikelele yaze yabonelela kwimeko ethile. Iresiphi isaladi soup kuxhomekeke koko izicwangciso ukwenza iindwendwe. Ukuba imveliso sele kwaziwa ukuba ongeze nentwana ikhaphetshu, unakho ukudala ayilolongezo omkhulu isuphu khaphetshu. Kuba olu khetho kuyimfuneko ukuba iyafumaneka kwisiqingatha Kilo of iikherothi, ipepile elithozamisayo, itswele, ityuwa, isiqingatha Kilo zekhaphetshu kunye neetamati, ityuwa nepepile, iertyisi.

ukulungiselela:

1. Wahlamba ngocoselelo sicande imifuno. Okokuqala, ikhaphetshu kunye neminqathe nibanqunqe usebenzisa esijingayo. Emva koko uqhotse kancinane kubo oli yemifuno.
2. Iitumato netswele isikwe iityhubhu kwakhona ukuthumela ukuya espan.
3. Vala isiciko imizuzu 15 imizuzu.
4. Dibanisa izithako eseleyo nokushisa umxube omnye imizuzu 5-7.
5. Hot mass shift ukuya egcina imali yaye roll.

Ngexesha elifanelekileyo uya ukubilisa kuphela amanzi ngobunono Yibilise elinqunqiweyo ngokushiyanayo iitapile. Abanye uya kwenza ukuzaliswa.

lesuphu

Zonke enjena ukuba lokunxibela - kuphela. Kodwa oku akuyonyaniso. umxube enuka kamnandi, umzekelo, inokuba isiseko soku borscht elungileyo. Kufuneka avale ekhethekileyo isuphu ebusika. Amafoto uyose kuya kuba lula ngakumbi kwaye ongenantandabuzo. Ukubunjwa iimveliso kakhulu abazizityebi: 2 iikhilogram beet entsha, intloko ikonofile, 250 grams itswele kunye pepper, oli yemifuno kangangoko, ukuba itispuni yetyuwa, 750 grams iitumato, 100 grams iswekile kunye neviniga. Ukuba oyifunayo, ungadibanisa uhlaza omncinane (nedile parsley).

Cook lo mxube kufuneka kancane:

1. Kwasani sugar beet Kungcono usebenzise grater. Ezinye imifuno nga nakanjani kunqunyulwa okanye usile nge mincer. Ukugcina amandla, abanye basebenzisa blender.
2. Yonke imveliso ngaphandle KFile buthathwa ngepani enzulu imizuzu engama-40 ubushushu medium phezu, likuxhoxhela rhoqo.
3. Ukusenga KFile kulo mxube kwaye ushiye nowezojiweyo ngepani esitovini eminye imizuzu eli-10.
4. Ubunzima eshushu kwaye ukubola iingqayi iintsholongwane kunye roll.

Esi sixa ukutya kufuneka iilitha ezimbini ezinesiqingatha kokugcwaliswa.

iitumato magic

izitya ezininzi ezifana isuphu, imbotyi lesuphu kunye isuphu, kulungiselelwe yetumato isosi. Yinto uhlobo lokubopha ezizodwa yetumato umhluzi. Yenza kube lula. Kuyimfuneko kuphela ukuzama ukuba ukuphazamisa umlinganiselo okhoyo: 2 kg iitumato 3 ukuthatha ipepile eshushu, 20 cloves begalikhi, a amacephe kwisiqingatha ityuwa, a iswekile kancinane, 70 ml iviniga kunye pepper kancinane.

Inkqubo yokulungisa sauce ethatha ixesha elifutshane:

1. Okokuqala, kufuneka bajije kwindawo blender ipepile, igalikhi kunye iitumato.
2. Lo mxube ngoko kuyimfuneko ukuba ityiwa le, uwaphalazele embizeni babeka phezu komlilo.
3. Bila beyunithi nje akusayi kuba sisiqingatha kwangangoko. Konke kuxhomekeke lexinene wacela sauce.
4. Dibanisa izithako eseleyo kakhle.
5. Lo mxube eshushu igalelwe esityeni okulungiswe isivalo.

Wugcine lo workpiece inokuba yiyo nayiphi kwindawo epholileyo. Ngakumbi ke kuba kunokuba luncedo nje isuphu. Le sauce kwakhona afaneleka kahle kweeTapile eqhotsiweyo, ipasta okanye nenyama.