Izitya yehagu Hot ukuba isidlo usapho, kuba ukutya nangenxa holiday

Yehagu yenye imveliso kakhulu ethandwa ekhishini yethu. izitya Hot of yehagu apho etafileni sethu, ukuba yonke eminye imihla, okanye ubuncinane izihlandlo eziliqela ngeveki. Kwaye kukho iiresiphi ezininzi kangangokuba umnini zange ukuba ucinge into ukupheka sangokuhlwa nendlela iyantluko menu.

Amaninzi, yehagu okuphekiweyo eziko. Hayi embi xa ukubhaka ukutya kunye ngefoyile ye mpahla okanye kuthungwa ngayo ukubhaka ngayo - ngoko ke izitya eshushu of yehagu ifunyenwe nokuba tastier. Ukongeza, le ndlela elula kangangokuba angafunda nto, nokuba iindwendwe ongenamava.

Yehagu e juice tomato in ngefoyile ye

Products kilogram yehagu (okanye intamo inxalenye blade), 0.7 iilitha juice tomato, 2 amacephe horseradish enye clove begalikhi, 2 amatswele eliphakathi.

Kuba marinade: zakhutshwa amakhonkco isiqingatha itswele ugalele juice tomato, yongeza emphefumlweni ikonofile, ityuwa kunye nobulawu. Le marinade baluphose inyama ushiye usuku efrijini. Emva kokuba shift i yehagu kwi ngefoyile ye mpahla ambathe kwaye ufake kwi lezonka osuke ngeyure enye.

Nje dish emangalisayo evuthayo yehagu kunokwenziwa okuphekiweyo ngembiza udongwe.

Yehagu kunye nerayisi ngembiza

Kuba amalungiselelo kuya kufuneka ube: iponti yehagu, amatswele ezimbini, ikomityi ikota zerayisi, ikomityi yomgubo, isiqingatha sekomityi yamanzi, amacephe ambalwa nebhotolo (kufuneka zanyibilika), kukho ukhamba lard, amacephe 3 yetumato Intlama okanye sauce, cloves 4-5 ikonofile, parsley, omnyama pepper komhlaba.

Itswele wonqanyulwa luyacolwa Browning kwindawo lard osuke, yongeza itumata imizuzu 10 imizuzu. Yehagu kuhlamba ngamanzi abandayo, iziqwenga amancinci, afefe ityuwa nepepile. Fudumeza ipani ngembiza, babeke inyama nejongelwe eqhotsiweyo, ongeze isahlulo itswele kunye ipasta sibile imizuzu engama-40.

Galela irayisi yahlanjwa epanini, cook saa uphuqeka kwaye bayilungisa ngamasi. Sakuba bayeke kungena embizeni zerayisi, inyama, afefe ikonofile eluthulini, bayigubungele enesiciko wayifaka eziko imizuzu 25-30. Esityeni afefe ugqibe imifuno ngobukhulu, bakhonza embizeni.

A indawo ekhethekileyo kuhlala xa upheka holiday izitya ukusuka yehagu. Umzekelo, i-Year New and iKrismesi Kunzima ukucinga ngaphandle ngenqindi yehagu phezu kwetafile.

Ngenqindi "Christmas"

Izithako: Two yehagu shank, 5 amacephe lwemostade, eyemayonnaise 2 neenkamba, omnye ukhamba turmeric, umxube ubulawu inyama, ipepile emnyama, cloves, cloves ikonofile 6, 2 neenkamba zayo nayiphi oli yemifuno, 2 amacephe yobusi.

Kuba marinade, uxube lwemostade kunye eyemayonnaise, ukongeza ubusi kunye nobulawu, a cloves ezimbalwa begalikhi bayingqushe. Imela ngenqindi ukwenza ukuhlatywa enzulu, walala apho isiqingatha amasetyana KFile clove. Shiya iiyure 10 kwifriji.

Emva inyama Faka, Preheat lezonka ⁰S 150, wayibeka umkhono nganye shank ukuba kaJohn, ukusika imibekelelo kwiindawo eziliqela ngenxa umphunga, wammisa ukuba imizuzu engama-20. Emva koko kwandisa lobushushu ukuya 170 uwose ⁰S 2 iyure.

Ngokuqhelekileyo, le yehagu uthathwa ukuba ukutya-osidingayo, nabo nehabile ukutya, zanyanzeleka ukuba ziyishiye le nyama. Nangona kunjalo, kukho ezininzi zokupheka ukuvumela ukulungiselela izitya zokutya ukusuka yehagu. Benza ibe inqatha encinane, yaye incasa bayafana yemveli. Lungisa la udla sibini okanye multivarka.

Yehagu isityu kunye iitapile (for Multivarki)

Izithako: isiqingatha Kilo of yehagu, iitapile 6, omnye iikherothi, enye intloko ikonofile, ipepile, bay amagqabi.

Yehagu iziqwenga encinane goulash, izilayi iikherothi, itapile - nezixhobo ezinkulu. In multivarku wabeka inyama afefe ngetyuwa kunye nobulawu, iikherothi phezulu, iitapile umaleko nepepile close kwakhona kunye netyuwa, ugalele beekomityi ezine yamanzi kwaye kucinywe "icima" imo imizuzu 70. Imizuzu eli-10 de kuvuthwe ukongeza intloko ikonofile kunye bay leaf.

Kunye iingcebiso ezimbalwa ukufumana izidlo babushushu yehagu multivarka wafumana nencasa. Ukulungiselela kungcono ukuthatha yehagu entsha ngaphandle ngamanqatha. Hayi peremorozhennoe efanelekileyo, amathambo, inyama endala stringy.