Sabayon: iresiphi nge photo

Ukubazi ne eItali, umntu akakwazi ngoyaba dessert Sabayon noxhamla ubuncwane. Libizwa ngokuba savoy sauce, ekubeni ibandakanya dessert elithozamisayo nje kuphela, kodwa iintlobo ezahlukeneyo sauce ukuya izitya okunencasa. Bona zilungiswe kubuxhakaxhaka efanayo kwaye ziqulathe isethi ezingumongo.

Basics zokupheka

technology lokuvelisa kubandakanya ukusetyenziswa amaqanda kunye newayini ngokubambisana kunye kuhlamba ngamanzi. Le iresiphi kuhle ukuba ekwakhiweni zingatshintshwa ngokubona kwakho. Wakhonza dessert ashushu, impahla womoji-zonka, nkqu casseroles. Kodwa ukwenza Sabayon sauce, iresipi okuyinto enhle ukuba izitya.

Uya kutshintshwa nge olunye uhlobo iwayini utywala, ezifana cognac okanye rum. Kwakhona imimoya azakuguqulelwa incindi apile kamnandi.

A iresiphi zakudala

A iresiphi classic iqulathe amacandelo ezisisiseko kungaba ngake zatshintsha. Kodwa siza kuthetha elandelayo.

Ngoko ke, indlela uyipheke Sabayon sauce? iresiphi Classic Mna ndicebisa ezi mveliso zilandelayo:

• izikhupha - zesiliva 6;
• Iswekile - 100 g;
• iwayini owomileyo - 150 ml.

ukulungiselela

Inyathelo lokuqala kukuba ukwahlula izikhupha ukusuka abelungu. Yongeza iswekile kwiiproteni wabaqoba umxube de emhlophe. Beka amagwebu akatswe kwi ibhafu yamanzi (oku pan amanzi abilayo, leyo ubanike amandla mveliso). Galela imixholo ibe iwayini ngokuwabetha phehla gqolo okanye Umxhubi ngesandla. Bilisa mithi, likuxhoxhela ukuba imizuzu emi-5 okanye 10. Xa ubunzima uqalisa izokhula aze avuke ngumqulu, susa lakubalela, asibeke bucala. ukulungele Dessert.

Okubalulekileyo! Density sauce okanye dessert kuxhomekeke ngexesha kokubethwa. Ixesha elide nkqubo, i ziyatyeba ukuthanda ubunzima.

Ukukhonza dessert esipilini kunokuba aphume Martini okanye kremanke.

ne lemon sabayon

Le dessert Sabayon emangalisayo, iresipi oluqulathe yelamuni, ibe waba sisitya eyahlukileyo, njengoko i Ngaphezu yokubhaka.

Izithako abantu abathathu:

• amaqanda chicken - iziqwenga 6;
• sugar - 125 g;
• lemon - ¼ iziqwenga;
• owomileyo iwayini yetafile - 125 ml.

Kuyimfuneko ukuba iqanda ngobunono nizahlule izikhupha ukusuka abelungu. Uzifake kwisikhongozeli ezahlukeneyo refrigerate. Izikhupha kufuneka ibande kwi iresiphi, kwaye kusenokwenzeka ukuba iiproteni soqulunqo ikhekhe sponge okanye meringue.

Okwangoku, unako ukulungiselela kulamula. Scalded ngamanzi kunye citrus ompe ¼ nothango lwaso abilayo kwi grater omhle. Ukusuka kwisiqingatha ukuya buthi yejusi yelamuni, esongeza amanzi abilayo ukuba umthamo 75 ml.

Kwisingxobo esahlukileyo, oludibanisa lupholile zamaqanda, lemon ompe, iswekile kunye mix zonke izithako. Beka ipani phezu komlilo iphantsi ngokuthe ugalele iwayini uzilungiselele, yejusi yelamuni kunye koko ngamanzi. Nge waqhubeka enza ukuba umxube ukuzisa ukuqina imizuzu elishumi. Kubalulekile ukuba yethumba sauce. Xa Sabayon sesilungile, ukubekela bucala bucala kwaye ukuvumela ukuba aphole.

Mkhonzeni ibande kunye nemifuno, intlanzi kunye dessert amnandi.

Iingcebiso evela kumphathi

Kukho iingcebiso ezimbalwa ukusuka abapheki eItali. Ngexesha kumalungiselelo ale elimangalisayo Sabayon sauce iresiphi inokuguqulwa ukuba kondliwa dessert. Emva koko ungongeza nutmeg kunye vanilla.

Ke ukuba isetyenziselwa izitya mva nesafron wongezelela, ipepile emhlabeni emnyama, igalikhi.

Sauce isenokuphuma njenge okuthile eyahlukileyo. Lokondla kubhaliwe obuthelwe tumbler kwaye esidla uhlobo ubushushu. Kufuneka kuqatshelwe ukuba ixesha ngaphantsi ukushushubeza bamtyabula, sauce ulwelo kakhulu phandle.

Enye indlela ekhethekileyo - yi Sabayon sauce, iresiphi leyo ubandakanya indawo iwayini namafutha omnquma. Yena uya kuba ungumongo elihle lokuba intlanzi kunye nemifuno.

Oysters phantsi Sabayon sauce

abathandi Oyster Ungazama ukupheka Sabayon cream. Iresiphi luquka yinto - cream. Le sauce unika kakuhle kakhulu kwaye ngogqibeleleyo ukuze inyama esivumba oysters.

Kuya kufuneka ukuba alungiselele;

• oysters - zesiliva 6;
• shallots - 1 Iqhekeza;
• riki - zesiliva-2;
• ibhotolo - 50 g;
• Champagne semidry - 100 g;
• sac - 1 Iqhekeza;
• okunamafutha cream - 30 ml;
• Lemon - 1 piece;
• ityuwa nepepile - ukunambitha.

oysters Fresh evulekileyo, uthululele eyahlukileyo isitya Oyster kakhulu amanzi. Ukohlula amanzi kunye yesibini esityeni kwindawo enye ekhululekile amaqokobhe Oyster. Shell ezihlambulukileyo, eyomileyo ezibekelwe bucala ukuze okwexeshana ukuya ecaleni.

Nibanqunqe shallots kwaye saute kwi abile okungepani, ithanjiswe ibhotolo, kude brown yegolide. Galela champagne Oyster kuqala isiqingatha lwamanzi umphunga umxube ngenxa.

Yahlula sac namhlophe. Phehla okanye electric Umxhubi uMbhexeshi ukuya iincopho abantamo sac, cream ze ugalele kwakhona Congress de pyshnoty. Zivuse shallots eqhotsiweyo. Yongeza ityuwa nepepile ukuba incasa.

Ngoku ungalungisa loo iimbatyisi. amanzi yesibini yintlama kwaselwandle indawo, nowezojiweyo ngepani. Beka isityu ibila imizuzu elishumi okanye ishumi elinesihlanu, de ulwelo ngumphunga. Xa abadlali iimbatyisi, ungaqalisa ukuyila izitya.

ukucwila nganye lizele leek luyacolwa zinqunqwe, inyama Oyster, kufuneka ufake sauce ngaphezulu. Beka zonke izinto kwi-bhaka sombhako ngama-200 ngenxa nje imizuzu embalwa. Ukuze ufumane crispy, iimbatyisi ezinokuzisebenza ngakumbi zisiza igesi Sabayon phezulu sauce.

Yeresiphi photo olunikiweyo ugqirha umzimba A. okunempilo Vitorskaya. Bona ziqulathe iingcebiso ngendlela ukwenza ngokuchanekileyo izibalo. Ekhaya, awukwazi unamathele kubo, ngenxa yokuba esityeni ngoko iphuma pretty nencasa.

Sabayon cream itshizi

Umpheki ngamnye waziwa ukulungiselela sauce e iresiphi yaso eyodwa. Le ngaphandle ayilo sauce Sabayon, iresiphi zingatshintshwa kuxhomekeka iminqweno kunye izitya, apho wakhonza khona. Ngoko ke cream sisi ezinjengesalmon.

Kuba kumalungiselelo ale ukwahluka Sabayon sauce yeresiphi ifoto ingafuneki. Into yokuba ilula, yaye uya kukwazi ukupheka yonke umfazi.

kufuneka:

• salmon (umtya) - 600 g;
• namafutha omnquma - 30 ml;
• ityuwa nepepile - ukunambitha.

Ngokuba sauce:

• Betshizi Saint-Félicien - 1 idiskhi;
• sac - -4;
• Owomileyo iwayini emhlophe - 150 ml;
• cream okunamafutha - 150 ml;
• yoxinaniso eliphezulu umhluzi intlanzi - 15 ml;
• ityuwa nepepile - ukunambitha.

Inyathelo lokuqala ukulungiselela Sabayon sauce. Iresiphi iqulethe itshizi, ngoko ke kuyimfuneko ukuqala kuqeqesho lwakhe. Ngoko ke, nge itshizi uqweqwe kunqunyulwa, ngoko ibekwe ngembiza linyibilike phezu abile. Galela cream kunye nentlanzi impahla Saint Felisenu uyipheke phantsi yonke umxube imizuzu emihlanu.

imizuzu emihlanu kamva, ubeke isikhongozeli emanzini emanzini, yongeza zamaqanda, iwayini ukuxuba umxube ngenxa imizuzu ezisixhenxe. Bukhrim sisi-ubunzima ugalelwe iqanda-iwayini mousse mix, asibeke bucala.

Kuhleli ukupheka salmon. Eziko itshiswe kuyo ukuseka dish elinjubaqa okanye ipani, ithanjiswe ngaphambili kunye namafutha omnquma, ngoko wabeka iingceba wazihlanganisa salmon. Imvula sauce isidlo iseti ukubhaka imizuzu emibini. Sishisa.

indlela enikeziwe

Cooking Kudala kwaziwa Sabayon sauce. Iresiphi olulula, kodwa umphumo uya ukukholisa palates. Namhlanje, ukuba ukhonza dessert ezimeleyo okanye niyasela, njengoko i Ngaphezu dessert kunye namakhekhe. Sauce ihamba kakuhle kunye nokutya kwaselwandle, imifuno kunye nentlanzi.