Rozhkov kaYuri - Chef kunye negama lonke kunye iiresiphi yakhe edume

Rozhkov kaYuri - umpheki ihlabathi edumileyo nempi yenkqubo TV "Buza i-Chef".

ukukhula Career Yury Rozhkov

Rozhkov Yury wazalwa ngoNovemba 12 ngo-1970. Yena ngozalelwe kuloo mzi eMoscow. Waqala umsebenzi wakhe eneminyaka engama-21 kunye nezikhundla yesiqhelo ukupheka. Kwiminyaka emine emva koko, wamkela isihloko nebhongo kumpheki kwi yayinqabile 'Nostalgie' yokutyela kwihotele inkwenkwezi ezintlanu. kweminyaka esibhozo kamva, waba Umpheki intloko kwi ihlabathi odumileyo vogue Cafe yokutyela.

Kodwa ke, nangona impumelelo yakhe njengomntu oqeqeshiweyo, uYuri Rozhkov, kuphekwe zokutyela best, akayekanga. Ke benze iikhosi zoqeqesho kwi culinary eYurophu baqeqeshwa zokudlela best eFransi, eSweden, eNgilani kunye Institute of komo eUnited States.

Rozhkov kaYuri waba yimbangi zokupheka ezininzi, ezifana "Into endiyithandayo." Ukususela ngo-2007 ukuya ku-2014 abekuhambisa TV show kunye kumpheki odumileyo ngokulinganayo uKonstantin Ivlev.

Ngexesha lakhe, Rozhkov uYuri iye ukoyisa iingxaki ezininzi yaye sele iphumelele nenduli ezininzi zobungcali. Ngelishwa, Agasti 21, 2016, kwaphulwa umsebenzi wakhe ebomini, ukupheka, wafa phantsi kweemeko angaqondakali. Kodwa ubuchule bakhe okupheka iiresiphi original nangoku. Yintoni na indalo zakwantu ye kumpheki odumileyo abanekratshi kaYuri Rozhkov? Iresiphi ukudla ayithanda kungabonakala ngezantsi.

Ukuthatha inxaxheba kukhuphiswano

Ngaxeshanye kunye nokwakhiwa umsebenzi wakhe Rozhkov uYuri inxaxheba imbasa kukhuphiswano okupheka lwesizwe. Waye ibhaso-ophumeleleyo iindidi ezifana:

• Okungcono sous-Chef 1996 (ibilele kwindawo yesithathu).
• Knight of the yokupheka isisiFrentshi 1996.
• Best menu yeeholide zokutyela ngo-1999 (kwindawo yokuqala).
• Champion of Russia kwi cookery ngo-2000 (kwindawo yokuqala).
• Championship of Russia kwi cookery ngo-2001 (kwindawo yokuqala).

Hamburger evela Yury Rozhkov

izithako:

• Beef - 150 grams.
• Tomato - eyodwa.
• Amaqanda - eyodwa.
• Iceberg lettuce - kwakuso.
• Onion Red - omnye clove encinane.
• Isoso - amacephe amabini.
• Iyogurt ngaphandle fillers - 200 grams.
• Cream lwethathari - enye icephe.

iresipi:

1. Inyama lwaba mincemeat. Yongeza namatswele ezinqunqiweyo kunye isoso. patties IFomu kunye Qhotsa kwi pfumerile epanini.
2. Qhotsa iqanda ukuze kwiproteni ifukame, kwaye sac ihlala engamanzi okanye ijiye.
3. cut Muffin, Qhotsa ngayo epanini elomileyo. IMbasa yeSizwe kunye sauce yayo.
4. Izithako zisasazwe ukuze: kuqala, isaladi, kulandele itumata thinly zakhutshwa, chopha. ngobunono ukubeka amaqanda okroqiweyo Top.
5. Isigaba sesibini isonka ipleyiti kunye afefe ngenxalenye kunye nenani amakhonkco itswele.

version yesiGrike lasagna - moussaka

izithako:

• imvana umtya - 200 grams.
• Iminqathe - elinye elincinane.
• Itswele - omnye itswele encinane.
• Celery - Njengokungeniswa kwesithungu.
• Thyme - uwathandabuze.
• KFile - ezimbalwa cloves.
• newayini elibomvu owomileyo - isiqingatha iglasi.
• iitumato eyakhiwe - 100 grams.
• Seqanda - oluncinane.
• namafutha omnquma - amacephe ezintlanu.
• Iitapile - eyodwa.
• SeTyuwa, ipepile neswekile - ukunambitha.

iresipi:

1. Ukutsiba ngapha kwe ukudibanisa inyama, iminqathe, iseleri, itswele kunye nekonofile.
2. Lo mxube engumphumela agcadwe ioli kunye newayini kunye nobulawu.
3. Lungisa sauce. Ukuze wenze oku, ukusika iintsalela anyanisi, iseleri, iminqathe, igalikhi kunye uqhotse kude brown segolide.
4. Galela iitumato imizuzu omnye imizuzu emihlanu. Ityuwa nepepile kunye posaharit.
5. Dlulisa sauce ukuya inyama okuthambile ze ubilise de iphekwe ngokupheleleyo.
6. Seqanda kufuneka ukugawula izilayi iyakhanya. Walala phezu bhaka ngeoli. Beka eziko osuke imizuzu elishumi.
7. Yiphekeni iitapile, uyinqunqe ibe ngamacetyana. Walala phezu bhaka uthumele eziko ku eggplants.
8. Thatha ikomityi encinane, kodwa enzulu. Ngezansi yayo ukubeka umaleko yeetapile, uze emva koko umaleko okuthambile seqanda maleko. Phinda lo msebenzi de indebe iyaphuphuma phezulu.

Okungcamlela data izitya, singatsho kakuhle ukuba uYuri Rozhkov kwamenza kwisihloko oyintloko nayo yonke wamnika Awards.