Popover: iresiphi nge photo

Popover iresiphi esinokucinga ngezantsi, wathi malixhelwe ngokukhawuleza nangokulula. Ukondla ayikwazi kuphela ngohlobo dessert ukuya iti, kodwa nje kwimiqulu entsha yobuninzi esityeni yokuqala okanye yesibini ibe.

kwengcaciso ngemveliso jikelele

Indlela "popover" kufuneka abe khona xa yokupheka zonke angasebenzi. Ngapha koko, le rolls zenziwa ngokukhawuleza kakhulu, kwaye ajike kakhulu emnandi. Ngaphambi kokuba ndithi iimfihlakalo yokwenza ezi mveliso, ndifuna ukukuxelela ukuba ngoobani na aba.

Popover, okanye "muffin etsibatsiba" kwanawezayo kuthi, evela phesheya kolwandle, ukuba ngqo - ukusuka eUnited States. Ezi mveliso yenziwa sentlama efanayo njengoko enekuku njengesiqhelo, kodwa okuphekiweyo eziko, kwi Amaxwebhu muffin.

Popover ebizwa rolls ezibuhlazarha, leyo efana kakhulu namakhekhe ngowekhastadi. izithako Akunakuba inokuba nomahluko okanye zizaliswe kwaphela. YOBOMI kweemveliso ezigqityiweyo ukuba isuphu, inyama, isaladi okanye dessert.

Inyathelo ngenyathelo iresiphi: popover kunye sisi sweet kunye neerasentyisi

Popover - oku mhlawumbi lo The wakuzila, soqulunqo apho sethi isezantsi izithako ezifunekayo. Kungenxa ezi mpawu ukuba kangaka babekuthanda Inkosikazi mihla.

Ngoko ke, makhe sixubushe indlela yokwenza popover ekhaya. Iresiphi photos thaca kwi ingqalelo wakho, akuncede ukuba ungasuka nkqu abapheki abo basandula kuqalisa ngawo. Kuba ukulungiselela enye inxalenye iimveliso ezifunekayo ukulungiselela iseti elandelayo yeemveliso:

• amaqanda ezinkulu - 3 iiPC;.
• ubisi fresh - iglasi ngokupheleleyo;
• isidlo ukukhanya - iglasi ngokupheleleyo;
• oli yemifuno - ngecephe enkulu;
• ityuwa ulwandle - 1.5 iitispuni;
• lemon Ixolo - ukusuka ½ isithelo enkulu;
• oyile yokupheka - 10 g

isisekelo libiza Mesim

ukuba ilungiswe njani popover? Indlela ezi mveliso kufuna iziseko ukuxuba ngenyameko.

Ekrwada chicken iqanda phehla phehla kunye nobisi olutsha linyibilike oyile yokupheka. Ubunzima wafumana idityaniswe netyuwa elwandle, lemon Chuba kunye nomgubo wengqolowa. Zonke izinto zaye axhokonxa de uniform kwaye avunyelwe ukuba eme ngeenyawo imizuzu elishumi elinesihlanu.

Ndiyila iimpahla ephekwe eziko

Ukulungiselela popover iimowuldi eziyilelwe iikeyiki ukubhaka okanye maffinchikov. Basimisela elungileyo wokufudumeza (ukuba nentsimbi) kunye lubricated ngeoli yemifuno. Kwisikhongozeli ngasinye unabe isiseko engamanzi ukwenza kuzaliswa kuphela ½ inxalenye.

Xa onjalo semifinished ithunyelwe kwi-oveni. Phakathi imizuzu 15 imveliso nowezonkana ezisicaba ezingenagwele ngama-220, yaye lemizuzu eli-10 - ngama 180. Le mveliso uhlaza kakhulu, kamnandi kunye crispy rolls, leyo Kulula kakhulu ukuba asuse jeli ukuba baye ngokuba "iyaxhuma".

Loluphi uhlobo Akunakuba kusetyenziswa popover?

Le popover unokuhluthiswa (popovers)? imiqulu Empty iyaphuphuma kakhulu itshizi elithozamisayo. Ukuze wenze oku kufuneka ukuba:

• fat Cottage samasi - 300 g;
• iswekile olungumgubo - 4 iinkamba ezinkulu;
• ezomileyo eyenza mnyama - ½ ikomityi.

Yenza Akunakuba

Ukuzalisa popover lokulungiselela ngokulula kakhulu. Amafutha cottage sisi sandile isitsha a blender kunye neswekile olungumgubo wabaqoba de anoboya kwaye ufumane ubunzima eyohlobo olulodwa. Bahlele ngononophelo zeerasintyisi, scalded ngamanzi abilayo yaye igcinwe apho iyure-¼. Vzbuhshie womisa wahlamba ngocoselelo yaye izanyazanyiswa ngesihlungulo kwaye emva koko zifakwe kwi curd siwagxobhagxobhe.

Qaphela ukuba endaweni zeerasintyisi, ungasebenzisa iitshiphusi chocolate, nezo ziqwayitiweyo luyacolwa zinqunqwe okanye cherry (ezintsha okanye kungahlala) - icace phandle nencasa kakhulu kwaye engaqhelekanga!

popover eyimitha

Ukuba muffins emigodini wokosa iinkonkxa muffin, lo Akunakuba kufuneka isasazwe ibe amandla ezikhoyo. Ukuba, ke, ukuba ulungiselelo lweemveliso impahla njengesiqhelo amaqebengwana ezincinane wasetyenziswa, lo sisi cottage kamnandi zeerasintyisi Kucetyiswa ukuba indawo ngaphakathi abhaliweyo. Ukuze benze oku, ngobunono ukusika indawo yayo ephezulu, waza wabuyela endaweni eyimitha.

Inyathelo ngenyathelo iresiphi: brioche-popover amakhambi kunye nobulawu

Siye ukhankanywe apha ngasentla ukuba kwimiqulu etsibatsiba isonka entsha zifunyenwe kwaye ibe ukusebenzisa ngokupheleleyo naziphi iimveliso. Noko ke, abanye besifazane bakhetha ukupheka iimveliso ezifana nezi mnandi okanye, phezu koko, anetyuwa.

Ngezantsi, siya kukubonisa indlela yokwenza popover okubabayo. Yeresiphi ifoto The ufuna ukuthenga iimveliso zilandelayo:

• Amaqanda chicken elikhulu - 3 iiPC;.
• ubisi fresh - iglasi ngokupheleleyo;
• isidlo ukukhanya - nekomityi egcweleyo;
• oli yemifuno - ngecephe enkulu;
• nzulu ityuwa ulwandle - 0.5 itispuni;
• ityuwa ngoboya Marine - itispuni ngokupheleleyo;
• amahlamvu, basil, ezomisiweyo - on schepotochek ezininzi;
• fresh rosemary - isikali kwamasebe;
• paprika kamnandi - ¼ icephe encinane;
• KFile - a cloves ezimbalwa;
• oyile yokupheka - 10 g

Ukulungiswa intlama

Popover iresiphi leyo iquka ukusetyenziswa ezahlukeneyo nobulawu, ulungisiwe ngokulula nje yaye ngokukhawuleza njengoko The emigodini zakudala. Ukuba axube iziseko ngobisi efudumeleyo fresh kongeza amaqanda namasi zaphela. Zonke izinto abangelwa, eliphekwe ngetyuwa entle, ekudleni kwakunye nebheyizile. Lo mxube kweziphumo ngomgubo wengqolowa zafakwa kwaye zixutywe kakuhle. Kwakhona, uvavanyo bezandlala iinaliti rosemary entsha. Kule fomu isiseko ikhefu phantsi ingubo imizuzu engama-30.

nokupheka dusting

Ukuze popover wajika aqholiweyo ngakumbi kwaye okunencasa, ukuba eliphekwe kunye dusting okhethekileyo. Lokulungiselela yayo ukudibanisa etswele KFile ya ngetyuwa yomgrayo ngononophelo uziphekuzayo. Kwakhona yongezelela izithako paprika elithozamisayo.

Ekubumbeni iimveliso yokubhaka

Njengoko kubonakala ifom popover? Iresiphi of imiqulu kubandakanya ukusetyenziswa ngumngundo ezincinane iikeyiki. Zabo lubricated fat yemifuno, umxube prisypyvayut yetyuwa erhabaxa, igalikhi kunye pepper, uze uzaliswe ngentlama. On top of isiseko kwakhona eliphekwe kunye dusting aqholiweyo.

Xa onjalo semifinished ithunyelwe kwi-oveni. Sizitshise ngokwezigaba. Imizuzu yokuqala eli-15 kubushushu degrees 220, yaye-10 abaseleyo - ngama 180. Le mveliso nezikonsi aluhlaza kakhulu kwaye okunencasa. ngoko nangoko zithulwe ukungunda, ukuze musa ukujingxela, yaye anoboya kunye crispy. Ukuba oyifunayo, imveliso ukuze ngakumbi lubricated KFile ya.

Mkhonzeni etafileni

Ngoku uyazi indlela yokwenza ukuziqengqa emnandi etsibatsiba okanye ekuthiwa popover. Ukuba umsebenzi wokosa kunye netyuwa negalika, ngoko babezalusa ukuba etafileni inqweneleka, kunye esityeni yesibini okanye yokuqala. Ngendlela, ezinye amakhosikazi thaca kunye iimveliso ezifana okuneziqholo kunye nomnikelo foamy.

Ngamafuphi

Ukuthatha i ngengqondo inqaku popover iresiphi, unako nanini na ixesha ukupheka ukuziqengqa ezibuhlazarha okunencasa kunye okunesondlo. Khonza iindwendwe zazo kunye namalungu osapho kufuneka ngoko nangoko emva ukubhaka, eshushu. Ukuba oyifunayo, imveliso unako kuzaliswa itshizi cottage esimnandi, nayiphi cream (cream ezimuncu, ngowekhastadi, ibhotolo), yinto enye ubisi, jam, jam, iziqhamo okanye amaqunube.

Kwakhona, abanye besifazane alaqhenqetha: imbokodo ezibuhlazarha salads esiqholiweyo, eyenza okulula okunencasa kunye crispy.