Intlama elastic for ravioli phezu kwamanzi bezimbiwa: iresiphi

Intlama ukuba amadombolo emanzini bezimbiwa ujika bhetyebhetye ngokungaqhelekanga. Kwaye ngokuqina amanzi abengezelayo, udaka emangalisayo amathuba. Wonke inkosikazi ufuna ukwenza intlama xa upheka izitya abayifumani esigingqini, kunye nokugcwaliswa zange kufuneka uyikhuphile yophuma ukusuka ezantsi espan. Iresiphi gama axovula lula kakhulu, njengoko siza kukuxelela ngoku.

amanzi anetyuwa kwi intlama ngenxa ravioli: Yini na le nkqubo?

Ukususela kumaxesha amandulo, xa izitya Russian kusetyenziswa intlama ezingenagwele, Cook ngokwemveli waxovula phezu wamanzi abandayo. Ekuhambeni kwexesha, netheknoloji yokulungiselela kuzisa utshintsho ezincinane, kodwa umgangatho wamanzi ibisoloko engundoqo kwimpumelelo esityeni ogqityiweyo. Le abapheki bayakuthanda kunjani, yaye kulingo mnye, wawuqhutywa ukuba amanzi izimbiwa kwi intlama for ravioli uzuza luthambe engaqhelekanga kunye suppleness. Ukongeza, ingxaki wanyamalala nomgubo wokuqwlasela kwiziseko izandla ezibangela ukungakhululeki mistresses ezininzi.

I elikhulu iqamza, ngcono

Siye safumanisa ukuba, ngenxa yokuba ubukhulu iqamza, lo enomoya, lithambile, ngoko emnandi ngakumbi ejika mveliso ogqityiweyo kufuneka kuthathwe kuphela manzi ngamandla nezihlwahlwazayo ukuze zemigrayo yethu elastic. Nalu ke uluhlu olupheleleyo izithako ezifunekayo:

• umgubo wengqolowa - 700 g;
• fresh chicken iqanda - 1 pc;
• amanzi anetyuwa okubhalwe phezulu yeegesi - 1 indebe;
• oyile kajongilanga - 4 tbsp. amacephe;
• ityuwa neswekile - 0.5 TSP. naan.

Phambi kokuba uqale gama axovula intlama for ravioli phezu kwamanzi ezimbiwa, ahlawule ingqalelo isixa yomgubo. Ngokuqhelekileyo, xa ekuyilweni imveliso kucetyiswa ukuba usebenzise iikomityi ezi 3. Noko ke, qhubeka esandleni kratya encinane bekuya kuba efanelekileyo. Ngokusekelwe umgangatho kunye grade, ungaze ukuqikelela ukuba baziphathe umgubo, nendlela kufuneka ibe grams lokuqulunqa lokugqibela isiqaqa ilastiki ezingenagwele.

Inqanaba lokuqala: baxovula kwi kwisitya

Ukuqala isitya elinzulu ukudibanisa zonke izithako ulwelo (amanzi, soda, amaqanda kunye oli yemifuno) ongeze kuwo ityuwa neswekile. Izithako Xuba ngocoselelo uze uthabathe iinxalenye ezincinane ukongeza umgubo eyonakele. Kwanele ukuba ukungena isikhongozeli ukuba axube enye icephe yomgubo kunye isilayidi, yaye emva kokuba inxalenye nganye inputted usile ngokuchanileyo umgubo esinobunzima ulwelo. Intlama ukuba amadombolo emanzini bezimbiwa, iresiphi leyo siza kuya kunika, ukuba unamathele izandla. Faka umgubo amaninzi, njengoko sibona ukuba kwanele, khangela imeko yenkitha ukuya ngaphandle kwebala.

Inyathelo lesibini: Beka intlama phezu kwetafile

Ukuba kubonakala ukuba ukwakhiwa ngelasitiki ngokwaneleyo, ungenza wayaneka uHezekiya ebhodini ze uqale axove ngezandla zozibini ngaxeshanye. Senze batch imizuzu eli-15. Lixesha elide, Noko ke, amacandelo kufuneka kunokwenzeka ukuba basondelelane kunye nabanye. Emva koko ukusika intlama lezabelo ezo ize ikhawulezise nesikhokelo pelmeni akuyi kuba naziphi na iingxaki. Phela, lo intlama zingasetyenziswa ngempumelelo kananjalo amadombolo, pie IiReggaeton chebureks.

Thina ngoko nangoko ukudala tows bancwela intlama ibe ziingceba, ke ume kuyilwa lowo imizuzu engama-20 ubuncinane kwi lobushushu igumbi, ezifikelela ngayo cellophane. Ukuze kumaziko com ndingalungele zome, ungenza asisibeke ngetawuli ekhitshini ngaphezulu cellophane. Ku kuphela emva intlama for ravioli phezu kwamanzi bezimbiwa uqhagamshelana ngokupheleleyo, unako uqale ukuqalisa nenqanaba ukuyilwa ukukhonza ziingceba.

zakha isiseko

iresiphi yethu iya kuba njengezingaphelelanga ukuba andinixelelanga zisondela ngendlela efanelekileyo ngaphandle isiseko amadombolo thina. Okokuqala, kungcono ukuba uyipheke amadombolo ezandleni 4, ngokuba ezimbini obungabangeli mdla nomnombo udini nqubo ingathatha lukhulu ngokukhawuleza. Kulo mzekelo, mhlawumbi, ukuba kuyimfuneko, amanyathelo enye.

Ekuqaleni akhiwa isiqaqa cut okanye aliqhawule isiziba intlama ukuba isayizi ukulingana kamnandi ngezandla zozibini. Yenzani plait omde obhityileyo, wasibeka phezu kwetafile, wabagawula ngemela ibe ziinxalenye ezincinane. Xa yonke intlama sausage isikwe, ikwanjalo nentlama ngamnye yomgubo, afefe basiqinise encinane icala engaphakathi yesundu. Gcobisa workpiece phezu kwetafile ngendlela umbhodamo, kunye nentwana yomgubo ayiyi kuvumela amasuntswana lihlale ndawonye koko.

sculpt amadombolo

roll Yamkela wabumba kumaqhekeza atshabalalisa ubhityile intlama uPatty usebenzisa lothuli pin enkulu. Ke kaloku, ukuze umqhathane omnye ukubeka iziko yenkomo pre-kuphekwe, ukufumanisa isabelo yokuzaliswa usebenzisa itispuni. Emva koko zascheplyaem emphethweni wasibeka yonke pelmeshek bafundiswe iibhodi neemela, a olova floured. Ukuba ngaba uceba ukupheka amadombolo kanye ngoku, kunye nebhodi semi-acocekileyo efrijini.

isiphelo

Kutheni ravioli ekhaya athandwa kangaka? Ngenxa yokuba zilungiselelwa kwimveliso yendalo kunye uthando nemfudumalo. Ukuba usoloko ukupheka ukutya, athabathele inkonzo iresiphi yethu uyipheke intlama for ravioli emanzini bezimbiwa. Ingxelo evela kwabo sele usebenzise eli Bhunga nomdlandla kakhulu.