Lembombo kwase French - isosi hollandaise

Nangona uninzi sauce hollandaise kwaye beva, kodwa ngumqolo we intlama ezininzi condiments. Ukubonakala efana kakhulu spice ibhotolo, ke, loo nto incasa kakhulu engaqhelekanga kwaye kunokuba noxhamla ubuncwane.

Le sauce ilungisiwe nokusetyenziswa mandatory egg sac. umbala wayo kufuneka ibe yelamuni lipholi, ngaphaya, kodwa i ayenechaphothi ezinamafutha. Kufana intlama bukhrim texture anencasa incasa kakuhle ibhotolo. Ukwenza hollandaise nesosi yokwenene, kufuneka wazi yonke ubuqili kunye ezifihlakeleyo zokupheka. Oku kudla wakhonza kunye nentlanzi, hlaza okanye amaqanda Benedict. Kubalulekile kwakhona isiseko ezinye sauce ezininzi ezifana lwemostade kunye neminquma kunye nesosi Mikado. Kukho a abapheki enkulu-igama abambalwa abathi sauce hollandaise yi ayilolongezo kakhulu salads yemifuno.

Kuba Hollandaise sauce sisichazela ngqo kwi nesosi French. Ngenkulungwane ye-17 kukho iingxelo sauce, apho recipe kuyinto efana kakhulu kwi Dutch ebhaliweyo. Emva kokuba umzi eNormandy, Isigny-sur-Mer uye zaziwa imveliso yalo njengamasi umlomo wabo, sauce ngokuba "Sauce Isigny". Xa, ngexesha Second beMfazwe Yehlabathi eFransi, ibhotolo ekunqabe, ukuba yayithengwe Holland. Ngenxa yoko igama umhluzi latshintshelwa "hollandaise nesosi", ebonisa ukuba umthengisi ioli, kwaye baguquka. umpheki owaziwayo Fransua Per de la Varenne (1618-1678) xa yokupheka UFrançois bakhe Le neendidi (True cuisine French) wachaza sauce hollandaise, iresiphi leyo ekhokelele kwindawo enye.

Indlela yamalungiselelo yalo maxa wambi impikiswano. Famous Umpheki Entoni Umthwalo uthi ixesha lokuqala uye alikayifumani nawuphi na umntu omnye. Kwaye enye umpheki odumileyo - Delia Smith - lithethelela ukuxuba lonke elinye izithako enye ngoncedo a blender. Abaxhamla kule ndlela kukuba sauce singenziwa phambili kwaye zigcinwe efrijini, naphambi ukukhonza, kufudumeze eyenziwe ngepani yamanzi ashushu.

A indlela elula zokulungiselela isosi zokupheka Marko Pera White ke Ukuxutywa ngaxeshanye zezithako, elandelwa ngokufudumeza ubunzima ukuya lobushushu egumbini. abapheki abaninzi bathi ubukho amanzi iresiphi yokuqala yenza sauce made. Kodwa ngaphandle ngaphandle nabapheki bayavuma ukuba ezingundoqo zempumelelo ekulungiseleleni sauce yi izikhupha obushushu zokufudumeza efanelekileyo yaye ingqimba mninzi kuyimfuneko. Xa inkqubo ukupheka sauce kufuneka ngafuni rhoqo. Indlela bathi abapheki ezaziwayo-kakuhle, ukuba ufumana sauce hollandaise, ungenza kuthathwa a hero. Hi ndlela leyi, ukusetyenziswa kwe -aluminiyam cookware ukulungiselela yayo iya kukhokelela nombala mass eluhlaza ngenxa ekudibaneni kwemichiza. A nobushushu sauce kunokukhokelela amahlwili.

Yintoni na izithako ezifunekayo ukulungiselela sauce hollandaise? Hayi kangaka. Half indebe njengamasi umlomo wabo, zamaqanda ezine, Nencindi kwesiqingatha ilamuni, uwathandabuze kunye nemali ofanayo pepper emhlophe. Eyona ibaluleke kakhulu ekulungiseleleni sauce kukuba ukuxuba onke amacandelo. Okokuqala, kufuneka ubeke izikhupha kwindawo isitya, ugalele ityuwa nepepile yabetha nge lokuxhuba. Ngokuthe ngcembe, yaqalisa ibhotolo bunyibilike. Phehla kufuneka de izikhupha awudutyaniswanga namafutha kwaye abe umxube eyohlobo olulodwa. Kubalulekile ukuphawula ukuba sauce hollandaise ekugqibeleni guquki kufuneka ifane imayonnaise. Kuyo nayiphi na imeko, umbala impela. Ekupheleni yokulungiselela ufuna ukongeza intlama yejusi yelamuni ukwenza sauce flavour okhethekileyo.

Hollandaise sauce hlobo eliphekwe lelinye lala macandelo alandelayo - tarragon, Chili, shallots, anchovies. Kokuba bakhonza ngokwahlukileyo izitya ezincinane okanye izahlulo kwambatha esesiphelweni kwipleyiti, kwaye uyakwazi uwaphalazele akugqiba esityeni. Enoba kunjalo, kufuneka sikhumbule ukuba eli sauce zingasetyenziswa kuphela izitya ezithile, ukuqaqambisa incasa kunye nevumba.