Iresiphi amaqebengwana angenagwele entlama igwele - ezinye izinto ezifihlakeleyo

iingcebiso jikelele

It waqokelela iimfihlelo embalwa upheka intlama, ukuntsonkotha leyo kakhulu ecotha. Okokuqala, nceda kuba mood elungileyo. Oku, ngokunyanisekileyo, kubalulekile. Kubungakanani igwele, nto leyo endinga indlela izicumba amayeza zemigrayo igwele, kukho iimbambano rhoqo. Le kuphela ubumbano into iindwendwe, ngoko ke umpheki kufuneka nangokuvulelekileyo. Okuqinileyo ngakumbi isabelo intlama ukubhaka, kokukhona kufuneka ubeke igwele, kuba amaqanda, ibhotolo, iswekile kakhulu umthwalo yomsebenzi wabo. Noko ke, ukuba igwele kakhulu, akayi kuba intlama yimpumelelo, kwaye pie iresiphi kusuka intlama igwele kuya kuba nje kuphela, kodwa zonke iindlela wamthethisa ngokungekho sikweni.

iimeko lobushushu

Intlama uthanda ubushushu, ngokunjalo nabantu. Khumbula ukuba kubi umzimba kwi ubushushu nengqele. Ukususela uyilo abantu abagulayo, kwaye intlama lingaphumi. Gquma i window. Okanye ubeke intlama kwi microwave off. Kunokuba kuba lezonka elibaselwe ngumoji kancinane. Kodwa kancinane nje, naminyaka izidanga sele konakalisa intlama. Emva ukuziqengqa, xa patties ifanele ukubhaka okanye njenge nokuhamba kwi elidlulileyo tiptoe kuba intlama inokuba kunyothulwa. Yaye nayiphi na imeko, musa ukuvula eziko ngexesha lokuqala 10 - imizuzu eli-15 lokupheka. Handle intlama, ezifana inkosazana kunye ertyisi. Zonke iimveliso kudilizwa kuwo, kufuneka kubekho ubushushu igumbi ubuncinane, ngcono - ezifudumeleyo. ubisi Hot uya kubabulala igwele ngoko nangoko. Ioli emva yokunyibilika kufuneka uphole.

qiniseka ukuba ukongeza ityuwa sentlama ukuphucula ubume! Nokuba senzelwe ukuwavala elithozamisayo kunye namaqebengwana iresipi ityuwa intlama igwele ayinikezi. Qinisekisa ngayo nje walibala. Axove intlama kufuneka izandla ngononophelo, ngcono. Qiniseka ukuba ukongeza oli yemifuno, kwanokuba iresiphi alukhankanywanga. Ngcamla ekuphuculeni ubume intlama uba soft and elastic. Xa obminku kufuneka ukuphelisa carbon dioxide neoksijini ukuze ukutyebisa intlama, oku ngokuqinisekileyo kwakhona bahlanganise ngesandla. Xa liphuma okwesihlandlo sesibini, ukwandisa umthamo wayo kathathu, tyhala umnwe. Ukuba injalo alulibaziseki okwemizuzu embalwa, lixesha lokuba eziwela ngaphaya. Ukuba zinde fast, igwele ayikho 'udiniwe', kufuneka ukuba aqhubeke esebenza. Akaveli ukuya ekupheleni imveliso intlama uya kuyinika uqweqwe ngokuqinileyo yaye incasa eyahluke kakhulu loo ncwadi isongwayo ngaphandle ukulungele. Gcina ubume Intlama ngexesha thaca, hambisa iphina onenombolo kwicala elinye.

ukwakheka

Ukuze ufumane isidlo mnandi, engenagwele intlama igwele iresiphi ukuba ucela uthathe ezi zilandelayo: a isiqingatha selitha yobisi efudumeleyo, itispuni e-1 leswekile, 25 iigrem ezintsha okanye 2.5 iitispuni igwele esebenzayo owomileyo, amaqanda 3 (kungcono ukuthatha kuphela izikhupha), 150 grams ibhotolo 2 amacephe ze-oli yemifuno, isiqingatha itispuni ityuwa, ngaphezulu 2 amacephe iswekile kunye 7 - 8 iikomityi umgubo (malunga ngekhilogram).

Wokuxova, yokubola obminku

Yenza igwele: isiqingatha sekomityi yobisi efudumeleyo, itispuni e-1 leswekile kunye 25-30 iigrem Igwele ekrwada, mix ze ulinde imizuzu eli-15 de maqampu kunye yewayini. Igwele Dry ukusebenzisa musa ukuba. Izitya ezenziwe ngentlama zinegwele zifuna nomonde. Kukho iindlela ezimbini wokuxuba - oparny kunye bezoparnym. Oparny yamandulo ngakumbi, xa Wayezilahlela ixesha iikeyiki intlama igwele zifunyenwe nje entle, kodwa emnandi. Ekuphekeni yanamhlanje alisebenzi. Mhlawumbi nto. indlela Bezoparnym igqalwa nazindleko zingako kwaye idla ixesha elincinci.

Nagwele kunye nomgubo

Kunyibilika ibhotolo epanini enkulu, dibanisa umva iswekile eseleyo kunye netyuwa, ndixhoxha kwaye cool iimeko ezishushu. Yongeza Ezinye engamanzi, okt ubisi. Isiqingatha sabemi yomgubo ayeqala (it elicebisa kuyo mpilo!) Ngqo phezu ibhotolo nobisi, nomgubo kugalela isebenze igwele, ngobunono uwahlanganise umgubo ngaphandle ilahla ngecephe okanye spatula ngezantsi kwaye ubambisa ngamanqatha ngaphantsi. Injalo loo nto - igwele umgubo kufuneka ukuxuba ukuze ioli akazange ukunciphisa umsebenzi wabo kuqala. Ngokwenza oku, uyakwazi ukufumana neoli ukusuka ezantsi. Emva koko faka kuselukhambeni baxhaya yonke enye into: isiqingatha eliseleyo kuloo mgubo, udityaniswe izikhupha zamaqanda. umgubo Okokuqala aphazamise ngocoselelo, ongeze isahlulo izikhupha zamaqanda. Musa ungayibaxi umgubo, makhe intlama ayikho engumnqantsa kakhulu. Lixesha ukongeza oli yemifuno. Bamthulule ilungelo kancinane phezu kwetafile ukusika kwaye uzibandakanye. Ukuze intlama isandla akusayi anamathele ukuba elastic ngakumbi. Ocoliweyo, ulubumbe ibe ibhola, indawo epanini, wagubungela bujikelwe ngeqhiya yelinen emhlophe. Enesiqingatha - iiyure ezimbini ukwenza obminku yokuqala. Emva esinye isiqingatha - ezimbini - yesibini. Khangela ukuze ubone ukuba igwele basebenza: tyhala umnwe. Apha, ungenza nokunabisa kwaye sculpt amaqebengwana!

Lwalunentaphane ukuceba

Uyakwazi ukupheka iintlobo izitya ezenziwe ngaloo ntlama. Ivaliwe kunye ophaya ezivulekileyo, iikeyiki okulula, muffins, khekhe, ipayi, rolls - yonke into idume etafileni iindwendwe Russian. nezonka Small sentlama engenagwele ezahlukeneyo toppings ukuba isuphu appetizers kwakheka emkhombeni, chelnochka, Crescent saechki, baulchika, ukuba ngeenxa kwaye lume, vula ezifana ophaya belyashi iphinde ivalwe. Eyona nto ibalulekileyo kukuba bonke mnandi kakhulu!