IMvana izitya e multivarka: pilaf iresiphi and Khashlama

Ukulungiselela izitya wenkunzi multivarka lula yaye ngokukhawuleza. Nceda fumana iiresiphi pilaf kunye Khashlama.

IMvana izitya: iifoto, zokupheka pilaf

Okokuqala ukulungiselela nerisotto emnandi. Ukuze wenze oku kufuneka:

• inyama kunye imvana bone nezinobunzima 800 g;
• Multivarochnyh iikomityi 2 irayisi pilaf (ungakwazi ukuthatha ezizodwa okanye njalo);
• enye anyanisi enkulu okanye ezimbini ezincinane;
• 1-2 iminqathe medium size;
• oli yemifuno ngenxa ngembiza ngumqulu ml 100;
• KFile - 1 intloko ubungakanani medium of;
• ityuwa, ipepile (in t. h. buyisela ubhalo), ikumin.

IMvana izitya e multivarka: inyathelo ngenyathelo yokupheka ubuchule

1 step

Okokuqala, ahlambe rice. Amanzi kufuneka ibe selubala. Sika imvana ibe ziingceba yenyama. Vula multivarka umsebenzi "yokubhaka" (or "ngembiza") ukuba imizuzu engama-40. Galela malunga 100 ml ze-oli yemifuno. izitya Hot wenkunzi, yaye kulo mzekelo, irayisi, uya kujika nokuba emnandi ngakumbi xa usebenzisa nenqatha umsila endaweni ibhotolo. oyile Red-oshushu ndathotywa inyama ngayo. Qhotsa imizuzu eli-15.

2 step

Coca itswele, nibanqunqe oko amakhonkco isiqingatha. Susa Ixolo ukusuka iikherothi, ngoko ungazithambisi semifuno kwi grater omhle. Xa inyama browned, yongeza nemifuno. Ukupheka eminye imizuzu eli-15.

3 inyathelo

Multivarochnyh 4 iikomityi zamanzi kugalela kwisitya, wabeka pod pha, ityuwa ulungile (incasa kufuneka ezinetyuwa kancinci, kwaye esaleleyo iya ukufunxa irayisi), fakela clove begalikhi nekumin. Bamba izithako imizuzu eli-10, emva koko wahlamba vsypte Fig.

inyathelo 4

Kwisixhobo, wammisa "pilaf". Vala isiciko sipheke Multivarki ukufumana uphawu. Ekupheleni irayisi umxube ngobunono, ngoko zigcine malunga 10 imizuzu kwi imo "zokufudumeza". Emva koko walala phezu enkulu kwisilayidi ipleyiti pilaf. Top nivathise pod ipepile eshushu nentloko neekinofile. Njengoko isaladi post nezongezo yemifuno, umzekelo, ukusuka isithombo eluhlaza. Yiba nomdla wokutya!

IMvana izitya e multivarka: Khashlama iresiphi

Khashlama - esityeni, nto leyo eza kuthi evela eCaucasus. Oku kusekelwe indibanisela imifuno, inyama kunye nobulawu ukuba kufuneka antshwenyile kwi abile. Multivarka ezifanelekileyo le njongo ngokugqibeleleyo. Ngenxa yoko, izithako:

• imvu (kungcono ukuthatha kunye pits hryaschik) malunga 500 g;
• 1 enkulu pepper, iikherothi, seqanda;
• iperi iitumato ezivuthiweyo yobukhulu enkulu;
• imifuno ezahlukeneyo kunye nobulawu.

izitya iMvana ku multivarka: upheka indlela Khashlama

Imifuno Hlamba, Chuba kunye chopha. Iitumato netswele cut ibe emakhonkcweni ezicekethekileyo, seqanda kunye iikherothi - phezu neekomityi, pepper - imicu. Inyama iziqwenga amancinci. Emazantsi isitya multivarochnoy ugalele ioli (50 grams), walala isiqingatha ubuninzi itswele, ngoko umaleko itumata phezu kwabo - seqanda, azafunyanelwa - pepper emnandi iikherothi. Ngoku ubeka enyama ngqongqo kakhulu. Ityuwa kuzo, ezisekela ipepile, afefe imifuno ezinqunqiweyo. Phinda yonke zoleko (ngaphandle iikherothi). Yenza i "icima", ixesha ezibalelwa - Iiyure ezi-4. Ekupheleni ufumana inyama elimnandi kakhulu okumnandi. Akukho mfuneko ukongeza amanzi njengoko imifuno isixa mali olwaneleyo ulwelo. Njengoko isidlo icala nga iphekiweyo rice okanye iitapile. Isidlo ancedwe ngokwabo. Yiba nomdla wokutya!