Indlela yokulungiselela ukugcwaliswa ngenxa enekuku yenkuku kunye neenkowane?

Ukuzalisa for enekuku Chicken neenkowane iphekwe ngokukhawuleza nangokulula. Ukuze ubone oku, sicebisa ukuba yokuyenza ngokwakho.

Ukupheka enekuku ofakwe emnandi

Ukuzalisa for enekuku Chicken neenkowane kungenziwa ngeendlela ezahlukeneyo. Kweli nqaku siza kunika iindlela ezimbini ezahlukeneyo. Kuba kuqala siya kufuneka ezi mveliso zilandelayo:

• umtya iinkukhu - 500 g;
• Amakhowa fresh (Amakhowa ezikhoyo) - 400 g;
• sisi - malunga 200 g;
• anyanisi kamnandi - 1 pc;.
• kwamabala - malunga 20 g;
• naziphi ubulawu - ukusetyenziswa yokufihla;
• ibhotolo - malunga '40

iimveliso siphathane

Akunakuba for enekuku Chicken neenkowane wajika ngaphandle imnandi, zonke izithako kufuneka fresh nabaselula. Okokuqala kufuneka ukuprosesa inyama. Kufuneka zihlanjwe, icocwe na izinto ezingeyomfuneko yaye luyacolwa kakhulu nibanqunqe ngemela. Xa kanye ngendlela efanayo ofuna ukuzenza kunye neenkowane fresh (champignons).

Ukongeza, kufuneka ukuba sicande luyacolwa ibhalbhu itswele kunye imifuno fresh. Ke ukuba lo sisi, kungcono lwaso.

izithako unyango Ubushushu

Indlela yokulungiselela ukugcwaliswa for enekuku? Inkukhu, amakhowa - oku izithako yayo engundoqo. Kufuneka ubushushu aphathwe ngokwahlukileyo. Okokuqala, phezu ibhotolo kuyimfuneko ukuba uqhotse neminqiwu iinkukhu kunye amatswele. Xa inyama ngesisa unenxaxheba umbala segolide, kufuneka ibe iziqholo ukunambitheka kwindawo kwisitya. Kamva, nowezojiweyo ngepani efanayo ufuna ukubeka Amakhowa fresh bapheke nabo ibhotolo de Browning.

Ukunxulumana yeekhomponenti

Sauté zonke izithako kufuneka afakwe isitya, uze udibanise kulo imifuno zinqunqwe netshizi ya. Zamisa amacandelo, kufuneka ufumane ubunzima elimnandi kakhulu kwaye emnandi.

enekuku Farshiruem nikhonze ukuba etafileni

Emva kwizikhongozeli enekuku yenkuku kunye mushroom kuphekelwa enekuku ukuze sibekwe endaweni ethe tyaba. Kwixesha elizayo, yazo kufuneka zifakwe kwi neenkamba-2 enkulu ubunzima eqhotsiweyo kakuhle isongiwe emvulophini.

Emva kokuba zonke semifinished ilungiswe, ukuba luyacetyiswa, nowezojiweyo ngepani Qhotsa okanye zivutha kancinane kwi oven. Phantsi impembelelo lobushushu kwi lo sisi Akunakuba linyibilike, benze esityeni emnandi ngakumbi nobanelisayo.

ukuzaliswa lula enekuku Chicken kunye mushroom iresiphi nge photo

Ukuba ufuna ukupheka iikeyiki abotshwe kweli xesha lifutshane kangangoko, sicebisa ukuba usebenzise ezi zokupheka. Ngokuba kuye, sifuna izithako zilandelayo:

• umtya iinkukhu - 400 g;
• Amakhowa Fresh - malunga 300 g;
• izinongo - ukuba nengqiqo;
• cream ububanzi - 100 ml;
• anyanisi kamnandi - 1 pc;.
• oli yemifuno - malunga nama-30 ml.

ukulungiselela kwezakhi

Ukuzalisa for enekuku Chicken neenkowane kunye cream iphekwe ngokukhawuleza kakhulu, isiphumo aku- emnandi. Ukuyenza, kufuneka ihlanjwe, ihlambuluke ke nencum iinkukhu kunye neenkowane, uze usile nabo grinder inyama kunye ibhalbhu. onesiphumo isongo yenkomo kufuneka iziqholo kakhle.

Uqhotse Akunakuba yinto eyenziwe ngepani

Ukuba ebeleni ephikisanayo kunye mushroom okuthambile, kufuneka abulawe, nowezojiweyo ngepani ngeoli kunye Qhotsa ngokufanelekileyo. Emva koko, izithako ufuna ukongeza cream enzima ze ubilise okwethutyana. Ngenxa yoko, kufuneka ufumane ubunzima noko eshinyeneyo aqholiweyo ekufuneka isusiwe kubushushu epholileyo.

Formation of iimveliso kunye nonikezelo yabo etafileni

Lungisa ukuzaliswa inyama yenkuku, amakhowa kunye cream, kufuneka uqhubeke ukuyilwa enekuku eyimitha. Ukuze le mveliso ukuze sibekwe phezu ipleyiti encinane tyaba kwaye emva koko walala embindini ubunzima eqhotsiweyo ngaphambili. Wajika iimvulophu libiza, kunokwenzeka ukuba ngumkhenkce okanye shushu eyenziwe ngepani ngembiza kukhonza ngoko nangoko. Ukongeza isidlo kuyimfuneko ukuba niyinikele iti eshushu amnandi okanye obunye.

Ngamafuphi

Njengoko ubona, balungiselela toppings ngenxa enekuku chicken webele neenkowane Akumthathi xesha kakhulu. Ukongeza embodiments ecetywayo, manqaku abotshwe nge itshizi esimnandi, inyama yenkomo emhlabeni kunye nerayisi, jam, jam, berry, iziqhamo kunye nezinye izithako. Nokuba yeyiphi na toppings oyikhethayo, kuyo nayiphi na imeko, keyiki ekhaya kuba nencasa kakhulu nobanelisayo.