Fish eyimitha. izitya Hot evela iintlanzi. Iiresiphi, iifoto

Sonke siyazi kakuhle kakhulu ukuba intlanzi nje emnandi, kodwa imveliso iluncedo kakhulu. Kwaye abaninzi kuthi baya kukhumbula ukuba ekuqaleni amaxesha Soviet, kwabakho usuku olunye ngeveki, ngoLwesine, apho ingqalelo njengoko imini iintlanzi esemthethweni. Ngale mini, esinye isitya emilebeni zokudlela okanye ekhefi okanye kwigumbi lokutyela. Yaye unokuthelekelela ukuba iinzuzo landa ngayo ngokongeza kwezinye iimveliso yeresiphi? Ngoku cinga ukulungiselela njani intlanzi Akunakuba. ezahlukeneyo ezininzi izitya ziya kufundiswa.

intlanzi Farshiruem irayisi kunye nemifuno. Isigaba wokulungiselela

Ukuqala ngoSeptemba, unako ukuthenga zeCARP live, incasa omkhulu, ingakumbi ukuba nowezonkana ezisicaba ezingenagwele eziko luphela. Kwaye ukuba ngaba abotshwe kunye nemifuno kunye nerayisi, ngoko aniyi kuba nako ukhipha ukusuka esityeni ude kusidla ngokupheleleyo. Eneneni, kwelinye icala, Akunakuba nkxu incindi intlanzi, kwelinye - uya kumnika incasa emnandi nevumba. Endaweni yokuba zeCARP kunye zeCARP ukuba abotshwe njengoko kuxhaphake kakhulu. Ngoko ke yintoni ofanele uyenze ukuba balobe ugcwalisa wajika superblyudom? Siqala. Coca ze eviscerate zeCARP yethu ngokususa iimpumlo. Ndakuhlambulula ngaphandle emanzini. I bathele a yokutyiwa ilaphu kulwelo, ipepile kunye woyigalela ityuwa. Nangona intlanzi buzane ityuwa kunye Faka kancinane, sixakeke kumalungiselelo toppings yemifuno. Bilisa irayisi, agcadwe imifuno oyile, paprika netswele, imifuno nganye eyenziwe ngepani eyahlukileyo. Emva koko ezixutywe omnye umgqomo ebilisiweyo irayisi kunye nemifuno eqhotsiweyo, yongeza kwamabala zinqunqwe obathandayo iziqholo zakho.

Wapheka fish eyimitha

Lo mxube ngenxa yaba ityuwa kunye nentlanzi nganye abotshwe ngalo mxube. Thambisa nge-oli yemifuno kwakunye indawo kwi kwitreyi yokubhaka ezele Akunakuba ngayo iimveliso aqholiweyo semi-ogqityiweyo. Sizama ukwenza oku ngobuchule kangangoko kunokwenzeka. Ngamanye amaxesha inxalenye Akunakuba kukuthi, ungakhathazeki. Wayaneka itreyi yokubhaka phakathi iintlanzi. eziko Preheat ukuba degrees 180 wayibeka zeCARP yethu. Malunga elishumi imizuzu de kuphekwe kucetyiswa ukuba agubungele phezulu kunye imayonnaise. Ukubhaka ixesha kuxhomekeke Ebubanzini izitya - imizuzu eli-10 ukuya ezibini nesiqingatha besentimitha ubukhulu. fish goods wafaka kunye nemifuno kunye irayisi nje kuphela inkangeleko eziluncuthu, kukwayinto entle esityeni okunempilo kakhulu. Yaye incasa funky! Mkhonzeni tumato fresh unako, okanye yakho salads yemifuno ozithandayo, njengoko kakuhle ezifanelekileyo ile. Iintlanzi luthando ingcamla kubi akukho ngaphezu koko kuphela eziko.

Pike Farshiruem. Izithako enkundleni nokulungiselela

Ukuba nithanda ukuba udle izitya ezishushu ukusuka iintlanzi, sinikezela ukuvavanya Pike eyayigcwele. Esi sidlo angenazintloni anxibe nayiphi itafile. Sifuna: polutorakilogrammovaya Pike, iqanda, omnye isonka samasi cream, anyanisi, i icephe semolina, 200 iigram zezonka ezimhlophe ngaphandle uqweqwe, ml-50 ka-10% cream, kulamula, 50 g eyemayonnaise, ipepile, ityuwa kunye nedile. Ukuba ufuna ukufunda kakuhle ukusebenzisa indlela intlanzi, ziwuthathele ingqalelo lo iresiphi. Ekubeni wazazi kuyo, nina intlanzi naziphi na iingxaki azinakuze. Kokuhlanjwa Pike, ce kunye eviscerated. Susa Kwakukhuhlwa wamnqumla intloko yakhe. Ngobunono, notching ngenyameko inyama obhityileyo imela ebukhali, zibakhethe isikhumba kwemiqhele kunye lomqolo. Xa inkqubo yokulungiselela kanye lo msebenzi gqitha. Kwakhona, ukuba liqatywe, uze zibakhethe ulusu kufuneka ukuba kube njalo ukuba kunjalo akukho overstrained. Ngelo xesha wayityatya amaphiko azikho kuyimfuneko.

Kuqinisa isikhumba kunye Pike njengoko izingxobo, ulumke, wenza oku, imela umqolo pererezayem. Zahlule inyama kuwo, ukuzama ukufaka amathambo amancinane ngexesha elifanayo.

Okugqibela Inqanaba ukubhaka Pike eyimitha

Pickle intloko isikhumba nenyama ityuwa, ipepile, yeelamuni iiyure ezimbini zidle Umgqomo kwifriji bahlukane ivumba ngokupheleleyo iintlanzi ezisemlanjeni, ngqo kakhulu. Ofakwe cream isonka esimhlophe. Pike inyama blender akuguquki mincemeat. Emva koko faka ukuba blender idile, u zinqunqwe itswele, semolina, iqanda, isonka, ityuwa nepepile. Konke oku melem ngaphambi kokuba abe okuthambile yohlobo olunye uze naan engenelela samasi zigqithiswe. Beka phezu kwetafile, ngefoyile, ngokwemaleko amabini okanye amathathu kuwo - ukubhaka izikhumba, iphepha elinye ukuthintela unamathela Pike alumuniyam eliqinileyo. Thina igcwalise ufakwe lokugqibela ukakayi lwakhe, isale imayonnaise. Thina ukucima le mifanekiso ibihleli kunye esikhumbeni. Sibeka lezonka osuke ukuba degrees 180, uwose engama-60. Angayirholi kwaoko kuphuma eziko, kodwa ukhankase kuphela emva lungapholi epheleleyo. Hombisa nge mayonnaise, cranberries, uyinqunqe ibe izabelo, nimkhonze. Le intlanzi abotshwe xa ulungiselela inzima kancinci, kuvela emnandi eyoyikekayo!

Ukupheka intlanzi ebomvu kunye nemifuno - supervkusnoe nesitya esempilweni

Le ndlela ilula kakhulu kowangaphambili, intlanzi ziya kuphuma ngaphezu nto. Kaloku, ewe, intlanzi obomvu - oko ke intlanzi ebomvu. izabelo ezine Into kuza kufuneka: nesalmon - isiqingatha kilogram, iitapile - iziqwenga ezine, amatswele ezimbini, cream ezimuncu - iglasi enye, parsley, idile, ipepile kunye netyuwa. wahlamba kakuhle ngaphandle neminqiwu kunye itawuli yephepha obsushivayut. Ngoko nangoko zisikwa zibe ziinxalenye. Sika zibe iitapile ezicekethekileyo izilayi atyabukile, ipepile nto, ityuwa yaneka phezu ukubhaka kwitreyi ugcobe. Itswele isikwe amakhonkco isiqingatha uyibeke phezu iitapile. Ke amaqhekeza iintlanzi yethu ebomvu afefe kunye imifuno, ezicukucezwe zancinane sicanda. Konke oku baluphose cream ubumuncu. Blanking mifanekiso uze ufake eontini osuke ukuya degrees 200. Ukubhaka imizuzu engama-40, emva koko i-alumuniyam eliqinileyo evulekileyo kunye nokulungiselela omnye imizuzu eli-10. Xa encotsheni sele browned, ndaxhwitha ukusuka eziko. intlanzi Red kunye nemifuno ukulungele.

Sword ngewayini emhlophe, itswele eliluhlaza

Zininzi iindlela ukulungiselela umlambo okanye ulwandle imigodi. Ngokutsho yobumbaxa nobona zahluke kakhulu. Kwelinye inqaku akayi kukuxelela kakhulu. Ngoko ke, sifuna ukuba sinikele ingqalelo ubuncinane ezinye zokupheka iintlanzi, umzekelo, indlela ulungiselela sword kunye newayini ezimhlophe itswele. On izabelo ezine ukulungiselela umgubo - 50 grams oyile ingqolowa - 450 grams, amatswele - iintloko ezimbini, iwayini emhlophe owomileyo - 175 mg, ipepile kunye netyuwa, intlanzi - enye nekhilogram. Balihlambulule yi ngokuhlamba, uzomisa, iziqwenga ezintlanu, ityuwa kunye ezityikitywe umgubo. Preheat a skillet ingqolowa oyile kunye nentlanzi inyama Qhotsa de brown segolide. I-oyile eseleyo, sithumela epanini ecocekileyo, nehlombe uwaphalazele kwi itswele ithungwe ezinqunqiweyo. Cooking imizuzu emihlanu, likuxhoxhela amaxesha. Emva koko ugalele iwayini uze upheke imizuzu elishumi, ngaphandle abilayo. Yongeza i "ikrele" kwaye upheke omnye imizuzu eli-10 de ithenda. Ukuba nithanda izitya babushushu intlanzi, ngoko olu khetho ubhekiswa kuni.

Farshiruem iintlanzi Qhotsa

Le iresiphi ungasebenzisa mackerel, horse mackerel, hake okanye nesalmon, malunga enye nekhilogram. Kwakhona, kufuneka: iqanda mnye, 50 mg nobisi, 80 iigrem crackers, efanayo - imajarini okanye ibhotolo, 40 ml - ze-oli yemifuno, 40 gram ye cream, 20 g parsley, idile kunye netyuwa ungacolwanga. Ngoku uya kukuxelela ukulungiselela njani intlanzi enjalo abotshwe, iifoto kuya kukunceda uqonde iresiphi. Thina phendla ngasemva icocwe horse mackerel okanye mackerel, susa umnqonqo ngemela, onke amathambo bambo, zinokwenzeka, kunye woyigalela ityuwa. Products enzelwe ekuvalweni, mix uze ulithumele ukuya kuyo. Ukwandisa ubuchule bokulungisa imilo iintlanzi, iqanda engqushiweyo lifumile, breading kunye ukusilwa -, nowezojiweyo ngepani, apho okroqiweyo, de segolide. Emva koko elenziwe ngamaplanga stud eqwalasele kwikona, ukwenzela ukuba angazahluli, baluphose cream ze ubilise okwemizuzu embalwa, wambu isiciko. dish elungisiweyo uthulule amanqatha kwaye akhonze kunye neetapile abilayo kunye neenkowane yathamba kwi cream muncu.

Farshiruem awafanele fish umtya

Izithako: na- neminqiwu, halibut okanye hake, 100 grams njengamasi umlomo wabo, ngokufanayo - itswele kunye neetamati, 250 iigram amakhowa ezintsha, amaqanda ezimbini, 60 g parsley, 30 mg lweTyuwa, phantsi ipepile emnyama, 125 iigram kwiimvuthuluka isonka. Sika laziinyama ubhityileyo umtya miri pepper netyuwa. Malunga nemizuzu emihlanu uqhotse amakhowa kunye anyanisi namasi. Beka parsley, iitumato atyabukile, ipepile, ityuwa, pripuskayut imizuzu 10 ubushushu medium on. Oku kulandelwa self yokupheka gefilte iintlanzi. Lo mxube afunyenwe, nowezojiweyo ngepani, bazolulela laziinyama umtya umqulu kwi ityhubhu, okubambelela, nkxu iqanda, wabethwa lo, breading kunye Qhotsa kakuhle. Emva koko faka ukuya ipleyiti efudumeleyo nikhonze.

A tips ezimbalwa ukuze Akunakuba fish

Sele uyincutshe ekudlaleni loo zokupheka intlanzi, kwaye iluncedo ukuba ukuthatha ingqalelo kwisikhokelo ngokubanzi ukuba Akunakuba:

1. Ukuze fish wajika ibhedolaki okunencasa, kucetyiswa ukuba Faka kwindawo umxube yejusi yelamuni kunye netyuwa.
2. Emva Akunakuba intlanzi kucetyiswa ukuba ukuvala equleni, aliqhawule yokuvungula xa kuyimfuneko.
3. Top cover izilayi ezinqwenelekayo yelamuni, uze emva koko ukuba azisongela alumuniyam eliqinileyo.
4. Ukubhaka iintlanzi kufuneka babe ngama-200. I-avareji Ixesha - imizuzu engama-50.
5. Kubalulekile ukwazi ukuba bakhonze ngayo. Kunqweneleka ukuba ukugcina ingqibelelo uze ususe izilayi lemon. Mkhonzeni ne mayonnaise wocingo kunye namagqabi parsley entsha.

Yiba nomdla wokutya!