Rhubarb pie ngentlama. Layer ikeyiki abotshwe nge rhubarb

Namhlanje sifuna ukuxelela indlela apheke rhubarb pie emnandi ngentlama. Siqinisekile ukuba uya kunandipha olu hlobo ezilula izonkana iti. Ukubhaka le ikhekhe akunzima, yaye isiphumo Qinisekisa ukuba ukukholisa intsapho yakho.

Rhubarb pie on kefir

Ukuba ufuna ukunandipha dessert elimnandi iziseko ubuncwane amnandi yaye ezimuncu, ngoko ziwuthathele ingqalelo lo iresiphi. Kuba kwiziseko, sinikeza ukuba ukupheka intlama igwele kwi iyogurt, aphosa curd sweet nangokundizalisa amadiza thathani rhubarb. Le dessert akuyomfuneko ukuchitha ixesha elininzi okanye amandla, ukuze ufunde iresiphi nize ngenkalipho uqhubeke ukuya ukupheka. Ukubhaka kwekhekhe rhubarb ngentlama, kuya kufuneka ukuba:

• Ngobunono ukufudumeza ubisi 25 ml zichithakala khona netispuni nagwele owomileyo.
• Isiqingatha Imiqulu ibhotolo, ubushushu kwi oven, uze uxutywe iqanda engqushiweyo ngaphambili, enye ikomityi amasi olufakwe igwele, isiqingatha iglasi yamanzi ezimbiwa nezihlwahlwazayo, iikomityi isiqingatha cream ezimuncu kunye namasi.
• Yongeza intlama yomgubo kuhluzwa ukuze lube ashinyeneyo ngokwaneleyo elastic.
• Gquma mveliso ogqityiweyo itawuli wayifaka kwindawo efudumeleyo ixeshana.
• Nangona intlama liphuma, kuyenzeka ukuba wenze Akunakuba. Ukuze wenze oku, thatha 500 grams rhubarb, zibakhethe amagqabi evela iindiza ze icoce ngaphezulu ulusu rough. Emva koko, ukusika inyama ibe iityhubhu walungisa.
• Ukunatyiswa ngokubanzi intlama ukuze uzakuphela ichibi elikhulu esityeni ukubhaka.
• Thatha ndlu abicah, bagcobe kuyo ioli, beka intlama nokulungelelanisa bumpers.
• Afefe intlama ne starch, ndiwubeke umaleko flat kokugcwaliswa uwubeke kunye neswekile.
• Ngenxa lokuxhuba uxube amaqanda amathathu, ubunzima curd 200 grams ngobulawu vanilla kancinane. Galela i kubangela ubunzima kuzaliswa nokulungelelanisa umphezulu kwiplagi.

Khona ikhekhe eziko osuke iyure kangangesiqingatha. Ukuba emva kweli xesha liya kuba phakathi ulwelo, ngoko ukunciphisa ubushushu kwaye shiya dessert eziko esinye kota yeyure. Mkhonzeni yokuphatha itafile iziselo ezibandayo okanye iti ebandayo.

Rhubarb ipayi. Iresiphi elula

Ukuba kufuneka ukuhlangabezana iindwendwe okanye izalamane ezingalindelekanga ngequbuliso wabuza ukuba ukupheka into emnandi, ngoko uyakwazi ukunceda kule resipi. Rhubarb pie eyenziwe intlama zinegwele ukuba ilungiswe ngokukhawuleza kakhulu:

• Baxovula intlama igwele lwabashicileli zakho ozithandayo wawubeka ukuba kuvuka kwindawo efudumeleyo.
• Kuba ukuvala, silungiselele ikilogram rhubarb. Ukuze wenze oku, coca iindiza nasesikhumbeni wabagawula ngundoqo ibe iityhubhu ezincinci.
• Xuba i Akunakuba kunye nendebe iswekile, amacephe amabini zomgubo okanye starch, nesinamon komhlaba (ukunambitha).
• Ukunatyiswa ngokubanzi intlama kunye pin lothuli, uyibeke ibe luhlobo, ukulungelelanisa bumpers, yaye phakathi ukubeka ukugcwaliswa.
• Of iziqwengana test ukwenza nothango lwaso, ukuhombisa kuzo buthelezi. Bagcobe intlama iti eyomeleleyo kwaye uthumele ikeyiki ukubhaka eziko osuke.

Cake wafaka kunye rhubarb kunye apile

Mahobe sinegwele endibufumeneyo ayikho kakuhle intsapho nganye. Ngokufuthi unobangela ukungaphumeleli kuxhomekeke ekuqulunqweni ezingachanekanga uvavanyo, okanye ukungaphumeleli ukuthobela ubuchwepheshe ekunene. Funda ngocoselelo iresiphi nesuntswana rhubarb uze uzame ukuba uyose ngokwemiyalelo:

• Xuba ngendlela isitya-15 iigrem Igwele owomileyo, amacephe amabini zeswekile kunye icephe yomgubo. Uthululele umxube ongumqwebedu ube ziindawo eziphuma amanzi ashushu kakhle iimveliso zakhe.
• Kunyibilika amacephe ezintathu ibhotolo 100 ubisi ml, uze pholisa ubunzima ngenxa ukuya kutsho kuma-40.
• Dibanisa iimveliso uzilungiselele ongeze kuyo umgubo kuhluzwa (iiglasi ezintathu). Axove intlama ngesandla, aliselele bambelela bhanya wayifaka kwindawo efudumeleyo iyure enesiqingatha.
• Le ntlama ogqityiweyo yahlulwe iinxalenye ezimbini ukungalingani. roll Uninzi, enika imilo uxande kuyo, uze Dlulisa preform ukubhaka.
• 500 grams ye rhubarb abade kunye apile ezinkulu ezintathu iziqwenga amancinci.
• Connect itispuni Nesinamon, lwalunye ukhamba iswekile kunye amacephe ezintathu starch icephe ze ugalele kubangela Akunakuba mix.
• Isigaba sesibini uvavanyo nokunabisa, amnike imilo yoxande. Thatha kwi workpiece nqo ukusikwa nkqo.
• Galela ngokulinganayo ugcwalisa blank yokuqala udini lwalo wasemfihlekweni kwaye basongele songe. Gquma pie "cap" yaye, ukuba kuyimfuneko, lungisa imiphetho. IMbasa intlama kunye iqanda engqushiweyo nokuthumela dessert kubangele eziko osuke.

ikeyiki Ready zinakho wakhonza ashushu iphela ukwenza. Luhlanganisa kahle unokuwuthabatha na kwe ice cream okanye dollop of cream fat ezimuncu.

Rhubarb pie kutsala khekhe

Nantsi enye iresiphi elula. Ukuze alungiselele ikeyiki umaleko kunye rhubarb, kuya kufuneka ukuba:

• Chuba uze iziqwenga ka 500 grams ye rhubarb. Emva koko, yizalise isiqingatha sekomityi yamanzi, umgalele amacephe amabini iswekile.
• Beka rhubarb emlilweni, yaye xa kufikwa ithumba, qala ukwenza imixholo undi espan. Linda de eluhlaza iyapheliswa ngokupheleleyo.
• amacephe amabini amazambane wesitatshi ukugcwalisa isiqingatha iglasi yamanzi abandayo.
• Yongeza i rhubarb kwi kwisitya kunye neswekile vanilla kunye starch iyapheliswa. Linda de ukuzaliswa angabuyi ibe ijeli elingqingqwa, yaye ngoko nangoko lisuse kusuka esitovini.
• Zinyibilikisiwe kutsala khekhe roll kwi imilo uxande ubungakanani espan. Beka Akunakuba kuyo, aze atshize ngalo kunye ikumin.
• Ukunatyiswa ngokubanzi umaleko yesibini, enze iintlanga kuyo (ukufumana lunghekerile) kwaye abagubungele ikeyiki.
• Aliqhawule imiphetho, uqabe intlama kunye iqanda engqushiweyo kwaye afefe sesame. Ukubhaka ikeyiki de okuphekiweyo eziko osuke.

Cake ne cream sisi rhubarb

Kulo dessert, uya kufumana bamdumisa udibaniso angaqhelekanga lwezithako. Sand ikhekhe ne rhubarb, siza kwenza ngolu hlobo lulandelayo:

• Yima intlama shortbread ekhaya ndikuqengqe ube isangqa enobubanzi-25 cm. Beka preform olunyityilikisiweyo phuhlu ekhuselekileyo. Beka ikhekhe lezonka osuke ndenzele malunga 10 imizuzu.
• Xa epanini, ahlanganise amacephe ezine ezinesiqingatha zomgubo ocoliweyo, ube icephe cornstarch kunye iikomityi enesiqingatha iswekile. Yongeza i mix indebe nesiqingatha yamanzi kunye neendebe ezintathu rhubarb. Beka dish ubushushu medium phezu kwaye bazise okubhalwe kule kwethumba. Xa mxube sikhula, lisuse ukusuka isitovu, ukongeza isicatshulwa vanilla, epholileyo bayibeke phezu ikeyiki.
• Phehla 350 grams ye cream itshizi, vanilla kunye nesiqingatha ikomityi yeswekile. Dibanisa amaqanda amabini omnye iqanda sac uze mix nge iimveliso lokuxhuba. Galela ubunzima ngenxa phezu rhubarb.

ikeyiki ukubhaka de ithenda, ngoko epholileyo refrigerate iiyure ezine.

Patties ne rhubarb

Ukuba sele uqhele ukuba ukulungiselela nangoko inani elikhulu ubhakela usapho lwakho lonke, siya kumema ukuba ukubhaka ikeyiki elula eziko. Indlela le ukutya akuyi kuba nzima ukuphinda:

• Okokuqala, silungiselele intlama igwele ukuya iresiphi yakho oyithandayo.
• Ukuze wenze ukuzaliswa, thatha 500 g rhubarb, amaxolo kuyo umaleko eliphezulu, yaye idayisi engundoqo. Galela i kwamabala kunye neswekile ukuba liyingcamle ushiye ukudlulisa ezimbalwa iiyure. Emva koko cofa incindi rhubarb kunye idreyini.
• Ukunatyiswa ngokubanzi intlama, wabagawula isangqa ububanzi ngathi ipitsa ibe oonxantathu alinganayo (engile abukhali phakathi). Beka ukuzaliswa icephe kwi kumngcipheko workpiece kwaye basongele rolls.
• Mahobe ngu ephala, siya ukuphekela eziko osuke, ihlamba pre-abethwe egg sac zabo.

Xa khekhe ukulungele, wuyeke aphozise kancinane babakhonza. Njengoko ubona, amaqebengwana elula eziko unako kuphekwa ngokukhawuleza futhi kwamandla.

ikeyiki Quick nge rhubarb

Ukuba ziyakhawuleza kwaye akakwazi achithe ixesha elininzi ukubhaka, ngoko uqaphele yeresiphi rhubarb yephayi:

• ezintathu okanye ezine Chuba petiole rhubarb, wabagawula ezinemvume. Galela iswekile eluhlaza silinde ijusi.
• Ngeli xesha, uxovule intlama evela neekomityi ezimbini zomgubo, 200 grams ibhotolo kunye ukhamba cream ezimuncu. Le mveliso ogqityiweyo kufakwa efrijini kangangesiqingatha seyure.
• Kuba ukuzaliswa, bamtyabula amaqanda amabini kunye eziinxalenye ezintathu-indebe iswekile. Yongeza kule mxube 200 grams, ka-cream ezimuncu ezimbalwa iglu starch incindi evela rhubarb.
• Ukunatyiswa ngokubanzi intlama, wasibeka kwifomu, ubeke Akunakuba ngaphakathi kunye ulwelo fill.

Ukubhaka ikeyiki de kuphekwe, epholileyo nimkhonze.

Rhubarb pie "Summer '

To rhubarb pie ngentlama ukufumana lula kwaye emnandi, funda ngocoselelo Iresiphi wethu:

• Lungisa intlama igwele wayifaka kwindawo efudumeleyo nakuvuka.
• Petioles of rhubarb ecocekileyo, ngoko uyinqunqe ibe ngamacetyana ezibhityileyo.
• Xuba iqanda elinye ukugcwalisa isibini of neenkamba zeswekile kunye amacephe ezine cream ezimuncu.
• Ukunatyiswa ngokubanzi intlama ukuze dama lalihamba enkulu elibukhulu buphindwe ifomu. Yibeke ngaphakathi, ukulungelelanisa bumpers. Emazantsi babeke uwubeke nokuvalwa rhubarb.

Xa ikhekhe ukulungele, bazicebule libe zizabelo babakhonza.

isiphelo

Rhubarb pie ngentlama - nto izimuncumuncu zasehlotyeni enkulu, nto leyo iya kuhlala abantu intsapho yakho yonke. Khetha iiresiphi upheke dessert ezingaqhelekanga kukumbona usapho kunye nabahlobo.