Boletus amafutha: iiresiphi

Amakhowa kunokuba Ukongeza Kungamnandi kakhulu kwi menu ngemihla. Yaye leeholide njengoko izimuncumuncu, kunokuthiwa bona, ekungenakufumaneka ezinye endaweni yazo. Ebusika, vula neselwa esitokisini, wayengonwabanga nje malunga esiswini, kodwa nostalgiruesh ihlobo bawe. Phakathi amakhowa ehlathini kakhulu zifikeleleke - boletus neenkowane. Baya zingathengwa nje kuphela "lokuzingela uthule ', kodwa kwezinye kwiivenkile ezinkulu, nokuba zibambene. Ngoko ke baya kufunda thina (okanye ukukhumbula) ukupheka boletus eqhotsiweyo. iinketho eziliqela, cinga ozithandayo kwaye engalindelekanga.

boletus du nje

Amakhowa kufuneka kuqala zonke icocwe. Basikeleleni ukunyuka cap plenochka ukuba inkqubo yokulungiselela ukuya ufumana kunzima. Ukongeza, linika i ubukrakra fungi elibi. Ngoko ke ngaphambi kokuba ukupheka eqhotsiweyo boletus, lo mboniso kuya kufuneka isuswe. Nangona kunjalo, inkqubo kakhulu elide kwaye usoloko udiniwe. iintshukumo Ezinye yabasebenzi musa ukwenza up.

amakhowa kwathathwa ivuthwa. Ukuba iisampulu ezinkulu sibanjwa, kwakuza kufuneka kunqunyulwa. Boletus yaphekwa ngamanzi lula ngatyuwa iyure yonke. Ngokwahlukeneyo, yosiwe itswele sicanda. Form ukusika umgaqo Akukhathaliseki - nkqu amakhonkco lawo, nkqu izikwere. Xa itswele uba kwawo, yidibanise makhowa, yosiwe kunye malunga imizuzu eli-15 de iye ngumphunga inkoliso ulwelo. Emva koko ke fakela amakhowa ibhotolo ityuwa agcadwe ngepani ingxelo adle kuphela intendana ibhotolo, amakhowa kwaye antshwenyile nje imizuzu embalwa. Njengoko ubona, ukuba ezilula!

amakhowa Amasi in cream ezimuncu

Enye yezona ndlela ithandwa alungiselela amakhowa ibhotolo du! Iresiphi iqala kunye neenkqubo esele ichaziwe: ekucoceni amakhowa, cook (eli xesha malunga ikota yeyure, njengoko belungiselela cream ezimuncu ngokukhawuleza kakhulu kunokuba ngaphandle kuyo). Ngaxeshanye, ukucocwa, wahlamba, crumbled kwaye eqhotsiweyo itswele. Xa u ni xinakulobye, nowezojiweyo ngepani ukuba azalise makhowa. Iingcali ezininzi ukucebisa ukuba itshone - kuba kupheka ngokukhawuleza. Kodwa ukuba une amakhowa ibhotolo encinane, okroqiweyo, ukuba yonke sihle ngakumbi. Emva komphunga nomngundo prisalivaem amanzi agqithisileyo. Eliphekwe ngayo uwathandabuze weminoti komhlaba nutmeg kwaye ezaliswe cream. inombolo yakhe, kakade, ngumbandela incasa, kodwa ukuba anithanga nizondelele ukuba isixa esikhulu umhluzi, loo nto iya kuba yanele iperi amacephe ukuya ku-0.5 kg amakhowa ezintsha. Isityu e ezimuncu amakhowa ibhotolo cream iya kuba imizuzu 5-10.

amakhowa ibhotolo kunye namandongomane

ukutya okunencasa kakhulu, ngenxa yesizathu esithile, kancinane-yaziwa. Exakayo, makhowa aphekwa azikho kuyimfuneko, kodwa azikho agcadwe nemifuno kunye namasi kuye. Ngenxa yoko, 0,5 kg ibhotolo yacacisa kufuneka yonqanyulwa, ayinkulwanga, kodwa hayi ukuthuthuzelwa. ngoko bawosa phantsi udlwabevu de omdaka. Besithi nje iintsiba ezimbalwa zinqunqwe itswele, ipepile kunye netyuwa, cilantro, kunye eziinxalenye ezintathu-ikomityi walnuts ezinqunqiweyo. Isibini imizuzu yonke into nowento ekroqiweyo "owomileyo", waza wathulula phezu ukhamba apile cider iviniga, uyipheke emva kokuba umlilo kucinywa. Sinokuthi amakhowa amakhowa ibhotolo, amafutha kunye yamandongomane, ngaba isaladi kunokuba shushu. Nangona kunjalo, lo esityeni incasa engaqhelekanga, ingakumbi xa ekhonza afefe imbewu yakhe lwerharnate.

namazambane amafutha boletus

Uwahlanganise namazambane akadliwa esityeni kakhulu ezizimeleyo. Ngemihla bazile ngokubanzi ukhetho ogqibeleleyo - lokondla, eziluncuthu kwaye akayi kungqubana izimiso zeCawa. Le nkqubo yahlukile nje kancinane. Okokuqala, angamakhulu amathathu iigrem abade yaye zakhutshwa oyile du ukuba umphunga ukufuma. Emva koko ke Ungeza itswele ithungwe ezinqunqiweyo. Ngesinye sokukhuphela ngeli xesha iponti yeetapile eqhotsiweyo, isikwe imicu. Xa amatswele baya kuba bekulungele, okuqulethwe zombini neepani enxulumene, engumxube, ipepile ityuwa. Enye amakhowa imizuzu ibhotolo ezintlanu, iitapile, nowento ekroqiweyo, ubambe kwasemlilweni iitapile tixi umoya mushroom. Kwaye ekugqibeleni, nayo iipleyiti zabo, afefe imifuno ngobukhulu, ngoko kudliwa nehlombe olukhulu.

uyawathanda ibhotolo, okroqiweyo, ebusika

Amaninzi, Kakade ke, amakhowa okufakwe egciniwe okanye solyatsya. Noko ke, kukho iresipi ukuqalisa indlela amakhowa ibhotolo eqhotsiweyo ukuba ubusika. Ukuze benze oku, makhowa ukuba ibuye amanzi abilayo, ungalipheki ikota yeyure, kwaye ngoko ke amanzi amanzi kunye nenkqubo kwakhona ngokuphindaphindiweyo. Ngaphezu koko, amakhowa ibhotolo zibekwe phezu ipani eshushu ngeoli yemifuno, bayigubungele enesiciko kunye yoselwe sisiqingatha seyure. Rhoqo kufuneka ukuphazamisa - fungus komphunga ukuze babambelele ezantsi. Emva kangangesiqingatha seyure le chap isusiwe, ngoko ke amakhowa ibhotolo eqhotsiweyo imizuzu elishumi ngaphandle ibe bahlazeke omhle. amakhowa ngetyuwa kufuneka abe kanye ekupheleni zokupheka. Makhowa ezishushu ibolile zibe iingqayi ezincinane iintsholongwane, ezizalisa ngamafutha, nto leyo igcadiweyo, atywinwe kunye ezineziciko wawuqalekisa efanayo. Esefrijini ibhotolo, okroqiweyo, ebusika, oko kuyimfuneko okanye efrijini okanye efihlakeleyo cool. Xa ubushushu, ukuba ziqhume nje.

uyawathanda ibhotolo, iitapile agcadwe multivarka

umatshini Magic akayi kuba akufuneki kunye neenkowane zokupheka. kuhle kakhulu oko wafumana boletus egcadiweyo. Iresiphi Multivarki kuquka ukusika izilayi ngamakhowa. Pre-decoction unganikezelwanga. Isitya izaliswe ioli yemifuno, khetha i "shushu." Xa ukungabikho kwalo, ilingane "yokubhaka". Ioli hot ekhutshelwe ikhowa imizuzu emihlanu, emva koko neyongezelelwe iqhekeza ibhotolo kunye neetapile. Amahobe amatswele ezinkulu iya kuba yanele 300 grams ye-oyile. 10 imizuzu amakhowa amafutha iitapile (ukufumana ngendlela efanayo indlela uqhotse iitapile esitovini). Ekugqibeleni ngatyuwa esityeni, ungaphindi luyacolwa zinqunqwe itswele, yaye emva kwemizuzu emihlanu uyakwazi boletus afefe du kunye imifuno, bamkhonza.