Indlela yokwenza cucumber ngetyuwa okumnandi kunye crunchy ezisebhokisini?

yemixoxozi ngetyuwa uqiniseke eveliswa mnandi, ibhedolaki okumnandi kakhulu. Kubalulekile ukuphawula ukuba izimuncumuncu onjalo walungisa (iiyure ngaphakathi 24) ngokukhawuleza ngokwaneleyo. Ukongeza, kuba yemixoxozi pickling kuba akukho mfuneko ukongeza iviniga kunye ezahlukeneyo nobulawu, igalikhi, ivumba elimnandi amagqabi currant , njalo njalo. D. Ngoko ke, le ndlela zithandwa kakhulu phakathi kwabo abo xa ebona izinto ezixhalabisa pickles Homemade.

Indlela yokwenza cucumber ityuwa ngokukhawuleza kwaye liyathandeka

izithako Laveka:

• ityuwa encinane - 1 icephe elikhulu;
• cucumber ubukhulu amancinci - 1 kg;
• idile fresh and parsley - isiqingatha nganye msebe eluhlaza.

processing imifuno

cucumber ngetyuwa kwiphakheji ekucetyiswa esandula kuphela wathatha imifuno evela ubukhulu encinane. Ngapha koko, kwaneekomkomere ezinkulu kufuneka isikhumba onzima (ngamanye amaxesha kunye incasa abuthethileyo okrakra) kunye nembewu ezinkulu, nto leyo asihambelani kakhulu ukuba pickle enjalo. Ngaphezu koko, imveliso lixesha kaninzi iba cucumber ezithambileyo kunye ityuwa kuloo mqulu kufuneka afumane crispy, nto leyo ifuna ukusetyenziswa imifuno kuphela fresh.

Ngaloo ndlela, enye ikhilogram yemixoxozi kufuneka ufakwe embizeni enkulu, ugalele ngamanzi abandayo ime iyure enye. Emva koko, imifuno ngamnye ofuna ukuhlamba ngocoselelo uze ufake kwi itawuli ukuba yome nko.

Inkqubo ye imifuno yityuwa

Ukwenza ezinjalo ibhedolaki okumnandi lasekhaya lokutya kufuneka ibe 2 ukuzilungiselela ingxowa eqhelekileyo polyethylene esha, kunye nemingxuma okanye umonakalo (kukhethwa entsha). Ngoko kwingxowa enye kufuneka abeke zonke cucumber fresh ndahlamba ngaphambili. Ngakubo kufuneka ukuba bathululele 1 asiphe enkulu kwetafile netyuwa ocoliweyo, zinqunqwe idile IiReggaeton parsley. Ukuya entsimini yemixoxozi ngetyuwa emthonjeni iphakheji ziye sathatha zonke izithako aqholiweyo bag emgceni kufuneka kunyikima ngenyameko. Ngaphezu koko, ukunqanda ukuvuza kunokwenzeka, ingxowa yeplastiki kunye nemifuno kufuneka abulawe kwenye i singxobo sinye. cucumber Okulandelayo Kuyanconywa ukuba ushiye kwindawo efudumeleyo iiyure 5-6, emva koko xesha, wababeka kwindawo ebandayo esinye isiqingatha ngosuku.

Amanqaku isidlo

cucumber ngetyuwa Crunchy kwinkqubo ukwaluphala ezisebhokisini likwalinani enqwenelekayo angcangcazelise rhoqo. Akuyi kuvumela ityuwa ukuya ezantsi, yenza okulula nkxu kunye emnandi. Kufuneka kuqatshelwe ukuba imifuno ukukhetha ezinjalo inokongezwa kuphela parsley entsha kunye idile, kodwa nayiphi na izithako aqholiweyo (umz, ipepile abamnyama ertyisi, igalikhi, amatswele, amagqabi oki njalo njalo.)

Lungisa Ukhonza

Emva yityuwa cucumber ezisebhokisini (kwiiyure ezingama-24), kufuneka zisuswe, yoxukuxwa ngamanzi abandayo, ngoko uyinqunqe ibe ngamacetyana okanye lengthwise zibe ngeekota nimkhonze. Le pickle ekhaya ezilungele kungekuphela nje izimuncumuncu lotywala, kodwa zincedisa izitya ezifana nemifuno iyabiliswa, obugqithiseleyo, iitapile abilayo, njalo-njalo.