Umthubi - a ... Indlela yokwenza umthubi

Abahlali ezidolophini kufuneka uchaze ukuba yintoni na ngumthubi. Le imveliso leyo nkqu abalimi kunqabile abazonwabisa bona kunye nabantwana babo. Yaye kutheni? Ewe, ngenxa yokuba kukho le mveliso akwenzi ngaso, kodwa kwiintsuku nje ezimbalwa ngaphambi kunye ngeveki emva lokuzala imfuyo. ulwelo encangathi ashinyeneyo umbala vanilla, leyo yadika ithole usana, ibhokwe okanye imvana umama wam yaye kuthiwa ngumthubi. Inzuzo le mveliso abakwazi ukuthetha. Emva kweentsuku zokuqala zobomi silwanyana kakhulu kakhulu kuye. Kwaye izondlo eziqulathwe kule umthubi, ngokugqibeleleyo uthambise, Akothusi ukufumanisa ukuba usana, kwaye ngexesha elinye nokudala ebizwa ngokuba umzimba kwizifo - ukhuseleko nxamnye zonke izifo ezosulelayo ukuba umama ebegula. Kweli nqaku siza kujonga iimpawu imveliso, kwakunye nokulungiselela njani ngumthubi. Ngenxa yokuba - njengondwendwe enqabileyo ezishelfini komdyarho kwimarike yobisi, siza kwakhona ukunika dessert iresiphi, incasa yayo esondele zendalo.

Yintoni ngumthubi

Iqumrhu ezanyisayo ababhinqileyo kanye phambi wayezala iqalisa ukuvelisa imfihlelo ekhethekileyo. E Latin ibizwa ngokuba umthubi gravidarum, kodwa Kazakhs - eyaziwayo yezikhephe Imfuyo - bayibiza "uyz". Abelusi ukwabelana imveliso ngokwendidi ezintathu, kuxhomekeke kwixesha elidlulileyo emva kokuzalwa. Black umthubi - isivuno ngoko nangoko emva kokuba inkomo izele. Yellow - ubisi olufunyenwe emva kusondliwa yokuqala usana. Le mveliso Kazakhs ingqalelo uju enkulu. It iphekwe kwaye waba sauce itshizi nyama iphekiweyo. Kwaye ekugqibeleni, umthubi emhlophe. Ngoko wabiza zonke ezilandelayo imveliso yobisi ukuya malunga ezilishumi neentsuku kokuba luzelwe. Ukuba inkomo emhlophe umthubi ebilisiweyo, nokuba litshatshazi, laba ethambileyo, curd elimnandi kancinane. Ngezantsi, siya kukubonisa indlela ukupheka kakhulu dessert esimnandi yale owandulela ubisi. Kodwa kuqala, makhe siqwalasele iimpawu esemgangathweni imveliso yokutya.

Umthubi: iinzuzo tywaleni

kanye Ukudaleka ezanyisayo esele umgangatho nanto le mveliso. izilwanyana Newborn mkhulu bafike imilenze oku ngemihla yokuqala yobomi bakhe. Ulwelo shinyi, ukuba besanya eninzi protein serum albumin. Noko ke, amafutha umthubi kunye lactose ngaphantsi kwe ubisi. Ngenxa yoko, le mveliso akuthethi ukuba umntu uyaliwa. Umthubi has zonke izakha-mzimba, kunye ebizwa-njalo "zinto ukukhula" kunyanzelekile ngenxa yempilo. Antitoxins kunye immunoglobulins zinika ukhuseleko engabonakaliyo ukuba zilwanyana. Umthubi ezininzi iiproteni, interferons endorphin, ukuba le mveliso lisetyenziswa xa besitya kwi yomxhesho iimbaleki. ubisi zamandulela kunceda ukwakha ngokukhawuleza izihlunu, ukuntshula izicwili ezimashakeleyo, ukomeleza amajoni omzimba. Ngoko ke, umthubi emiselweyo abantu ngenxa yokugula okanye yokwenzakala. Ukongeza, imveliso wafumana kunye nee-enzayim ukunceda ukwetyisa amafutha lula. Bona wabatyebisa flora emathunjini, libeka ziqale ometyiso sesilwanyana usana. Ngenxa yoko, umthubi - a lichiza yokwenene yobomi. Yaye kuthekani ngomonakalo? Alikafiki kutyhilwa. Kukuba abantu phithi kunye ulondolozo ubumnandi, sifanele sikhumbule ukuba osidingayo yellow umthubi 160 kcal. imveliso emhlophe izondli liye lancitshiswa 130 kcal nganye ezilikhulu grams.

Kabani ngumthubi engcono

zokulima iigusha lethu lizwe yenziwe kakubi. Kodwa Ukraine ukusuka 'ubisi lokuqala "yenza sisi esimnadi - vurda. Ukusuka le mveliso itshizi yohlukile cream umbala yaye ubuthathaka, isongo olukhulu. Iigusha umthubi - wayenovimba kwezondlo. Xa ibhokhwe yobisi ibonakala eqhelekileyo emva kweentsuku nje ezintathu ukuya kwezintlanu emva kokuba inkomo izele. Ithuba elifutshane ulwabiwo umthubi nayo yenza le mveliso inqabile. Kodwa akukho ngaphantsi ezixabisekileyo. Iqulathe zonke izakha-mzimba, imizimba omzimba, globulin, iiprotheni. Kodwa umthubi ibhokhwe kakhulu ezimbi ukunambitheka. Abanye abantu efrijini, wandule ke uzithabathele, njengoko amayeza. Ngenxa isixa esikhulu protein umthubi yebhokhwe kungenziwa eqhotsiweyo. Yiza incasa "amaqanda." Olungileyo imfuno High kwilizwe yinkomo ngumthubi lethu. Akwanelanga ukuba luncedo, ngokunjalo nayo kakhulu nencasa. Kunokuba ukusela kuphela ubisi. Noko ke, abalimi kudala zilungiswe kulo imveliso dessert okunencasa in Russian eziko ukubhaka kunye neswekile kunye namaqanda.

Umthubi: iresiphi of ogogo zethu

NgoJanuwari okanye ngoFebruwari kwifama idla kubanjwa inkomo izele. Kwaye iinkomo wabonakala ngumthubi. Oku kwakuthetha ukuba abantwana balapha iveki yonke elindelwe elide izimuncumuncu. Ngosuku lokuqala imbonakalo iindwendwe ithole waluduba kusasa, emva kwemini nasemalanga ubisi isivuno. Yajika enesiqingatha okanye neelitha ezimbini ngumthubi. Okokuqala, lo iindwendwe fluffed amaqanda (pieces ezintlanu ukuya kwezintandathu) kunye iglasi iswekile kunye uwathandabuze. Wakwenza phehla ngesandla, ngaphandle lokuxhuba. Uyakwazi ukuphinda izenzo zayo kunye nekhitshi mncedi sombane kwaye ungadibanisa kunye sugar sachet vanilla - ukunambitha. Emva koko ugalele ubunzima zibe ngumthubi. Kwakhona sisebenzela phehla okanye Umxhubi yombane, kodwa ngaphandle kukuyibaxa. iindwendwe Eminye bathulula ubunzima ngenxa embizeni waza wayibeka osuke ezikweni elivutha Russian. incasa uthambile ingahluka. Ukuba igcinwe eziko kuba malunga neshumi elinesihlanu lemizuzu, ufumana souffle nokuthantamisa. Le isiqingatha seyure-umthubi unyango ubushushu ajike abe uhlobo ikhekhe sponge.

Thina ulungisa dessert kwi nekhitshi lwangoku

Ngokuqinisekileyo Umthubi - le uju ifumaneka kuphela ukuya abanini of ezikweni Russian? Hayi, ukuba okuphekiweyo igesi eqhelekileyo okanye oveni yombane. Nakuko umyili isonka! Yintoni ekufuneka? Iseti efanayo imveliso yomthonyama. amaqanda Vzobem kunye neswekile, vanilla kunye uwathandabuze. Ukuchitheka kwi ubunzima umthubi lenkomo. Iresiphi usimema ukuba ukusebenzisa esahlukileyo, iimbiza yentsimbi zamafu-onodonga, okanye epanini kunye neendonga eziphakamileyo. Qaphela: ubunzima xa ukubhaka uya kunyuka malunga lesithathu ngumqulu, ngoko ke kufuneka ukuba uthathe izitya ze ubukhulu efanelekileyo. Eyona nto ibalulekileyo xa upheka eziko elimnandi - eziko kakuhle-shushu. Iqondo lobushushu kufuneka igcinwe kwinqanaba degrees 180-200 kwiiproteni eziqulathwe umthubi nangoko "yayibamba". Ukubhaka dessert kufuneka ube malunga sisiqingatha seyure. Ukuzimisela ukukhangela elaqhekeka njengovavanyo oluqhelekileyo. Sifumana umqathane uqweqwe bukhrim, kwaye cut iya kubonakala kubo isakhiwo amazwe.

Ukuba umthubi akwanelanga

Ekubeni le mveliso kunqabile, ngoko uzifumane kubo (ingakumbi abahlala isixeko) kunzima. Kodwa ke ukuba siye got ubuncinane selitha colostrum, unako ukulungiselela inani elikhulu dessert. Noko ke, iresiphi yahlukile kancinane ukusuka zemveli. Ngapha koko, siya ukubuyisela ngenxa yokungabikho umthubi ubisi oluqhelekileyo. ukusetyenziswa ngcono yefama, iyonke, ubuncinane unyango zobugcisa kunye namachiza ongeziweyo. Xuba zombini iimveliso: Umthubi, ubisi - ngokwesahlulo omnye ukuya kwemibini. Ebekelwe bucala xa lobushushu igumbi. Ngoku enza ukuba amaqanda. Kodwa olinganise baye kwabanye. Per ilitha umthubi kunye iilitha ezimbini zobisi sithatha amaqanda amathandathu efanayo, kodwa uwahlanganise kunye kwekilogram iswekile. Beat de egudileyo. Xuba ne ingxenye ulwelo. Ukubhaka ngaphandle isiciko eontini osuke kwi-180 ° C iyure yonke.

Dessert "Umthubi" ubisi evenkileni

Kuthekani ukuba ixabiso lemveliso akafumani konke konke? Indlela ukupheka umthubi ngobisi rhoqo? Ngesi sihlandlo, lizwi efanelekileyo "kuyimfuneko nguye unina njengeyabo." Nazi ubalise ukupheka dessert emnandi caramel ngaphandle ngumthubi. Siza kufuneka ubisi yinto enye. Kwaba kubulunga yayo ixhomekeke ngqo kwi impumelelo tyala. Kufuneka ukuba eluhlaza. Ukongeza, ngaphandle kwamafutha yemifuno. Jonga ileyibhile, wenza imveliso GOST. Ngoko ke, inani iresiphi 1. amaqanda emihlanu okanye emithandathu, yagaleleka olova ngefolokhwe. Uzilahle yelitha kwiivenkile rhoqo yobisi kunye itoti ubisi incitshisiwe. Uxove. Beka ipani eontini osuke ukuya degrees 250. Kukho ugcina isiqingatha seyure okanye ngaphantsi.

enye iresiphi

Ukulungiswa umthubi ngale ndlela kakhulu ezahlukene kowangaphambili. Nje enkulu ezahlukeneyo kancinane. I-buciko ngakumbi ngathi egg souffle. Kuya kuthatha imali efanayo ubisi incitshisiwe - yebhanki enye. Ubisi bathatha kakhulu kancinci - neelitha 1.25. Kodwa amaqanda akayi kubaconga; thatha elinesibini. Xuba izithako. degrees ukubhaka at 250 souffle ngaphandle inshorensi de uqweqwe segolide emdaka (malunga iiyure ezimbini). Xa dessert cool, shift oko efrijini.