Kokutya neziseloZokupheka

Iresiphi yenkuku wafaka kunye uyawathena, ama-apile kunye nezinye okukhona.

Iinkukhu, ingakumbi inyama yenkuku - Kulula kakhulu inyama Akunakuba. It is a nokuthantamisa, ukutya kunye lula ukulungisa. Chicken ukuba abotshwe lulonke okanye kwiindawo ezahlukeneyo. Umzekelo, isifuba, okanye wazihlanganisa. zokupheka abaninzi. Sinikezela ngeendlela ezi-3.

Iresiphi yenkuku wafaka namazambane

Okudingayo:

  • 2 kg Chicken
  • ekunqandeni zamazambane
  • Isiqingatha intloko begalikhi
  • 2 iitispuni green: nebheyizile, parsley, idile.
  • Mayonnaise kunye isoso ukunambitha
  • Ityuwa pepper

namazambane atyabukile wonqanyulwa, njengoko kunokuba ezincinane. Obunqwenelekayo - iityhubhu. Ngoko ke propechetsya ngcono. Kuba amanxeba ezincinci ungasebenzisa i grater irhabaxa. Emva koko ke ubulawu iitapile lonyaka, ityuwa kunye imifuno.

ahlambe Inkukhu, eyomileyo, uhlambulukile ngaphandle ithambo. Okulandelayo ukulahlela iitapile kunye bethunga okanye ukuqinisa kunye yokuvungula.

Emva koko elungiselela umxube mayonnaise kunye isoso. ityuwa yayo. Emva koko grease iinkukhu wafumana umxube wazibeka kwisingxobo sokubhaka. Enyanisweni, ungenza wenze ngaphandle kwayo. Eziko sokubhaka izitya kufuneka kufudunyezwe ukuya kwiqondo lobushushu degrees 180. Njengoko ubona, iresiphi chicken abotshwe kunye iitapile ilula kakhulu. Kodwa umphumo kuba mnandi kakhulu.

Iresiphi yenkuku abotshwe nge apile

Ukuze wenze oku Pona kube yimpumelelo;

  • medium size Inkukhu, kodwa hayi ngaphantsi kwe-1.5 kg.
  • apples green 2-3
  • cups-2 imvuthuluka isonka
  • 1 iqanda ebilisiweyo
  • Anyanisi. iziqwenga 3
  • Mayonnaise kunye nohla-. 2 amacephe
  • Imifuno: parsley, idile, nebheyizile ekhuhlangubeni
  • Ityuwa nepepile emnyama

Thatha isidumbu inkuku, wonqanyulwa kwi incum, qala uwahlambe. Yishiye okwethutyana ukwenzela ukuba womile. Okulandelayo, ungazithambisi ityuwa nepepile. Bird kunqweneleka ukuba ukucoca amathambo.

Inyathelo elilandelayo ukuthatha mayonnaise kwaye asiyixubi konke iqanda lwemostade esosini. Ngocoselelo Hlikihla lo mxube lentaka. Ngoko ke inkukhu ushiye kangangeyure ukwenza ama-apile.

okusemandleni Oko luthathiwe emnandi, ezimuncu, kunye nenyama ngokuqinileyo kakhulu. Into engcono ibingaba apile eluhlaza. Bona ucocwe, ukusika phakathi ze uyinqunqe ibe ngamacetyana ezibhityileyo.

Emva koko ukuqala wafaka chicken yenkuku kunye nentamo. Kungqameko liqatywe na edibene imicinga yokuvungula okanye intambo zokupheka.

Chicken wafaka kunye apile, eseyiphantse lilungile. Kuhleli kuphela ukuba uyibeke le eziko, osuke ukuya degrees 200. Qhotsa kufuneka imizuzu-50.

Iresiphi yenkuku wafaka kunye uyawathena neenkowane

izithako:

  • 1.5 inkukhu kg
  • ekunqandeni anika
  • iiPC 6. uyawathena
  • Amasi kwisixa-mali ka-'50
  • Half dessert ukhamba imayonnaise
  • egaya komhlaba

Amakhowa ndahlamba wabasika, mix kunye chernosolivom wahlamba ngenyameko. Umxube pepper netyuwa. Okulandelayo ukuthatha inkukhu. Boyihlamba loo nto, coca amathambo ukuba tipakani insides ngamasi. Emva koko ukusebenzisa umxube nomngundo kunye uyawathena kunye bethunga. Unako yanxitywa nje yokuvungula. Ngoko ke Inkuku ithe bawuqhole kunye paprika ngaphezulu kwaye nisoloko kunye imayonnaise.

intaka yosiwe imizuzu 40 eziko, nekufuneka lashushu degrees 200. Yonke yenkuku wafaka kunye uyawathena neenkowane, ukulungele!

Zonke zokupheka zingasentla lula ukulungisa kwaye musa ukuba izithako ezizodwa. Yiba nomdla wokutya!

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