Indlela ukupheka rolls ikhaphetshu eArmenia

cuisine Armenian, njengoko siyazi, ukuba zizakubalulwa ngokuphuma yayo. Iminyaka emininzi, abapheki Armenian ukudala izitya imnandi, ezithi ke ngoko abolekwe zabo Azerbaijani Georgian kunye. Ukuze ukucacisa ezinye bokuqonda, makhe sibuyele kwimbali yabantu Armenian.

Olu hlanga wamandulo phantsi ngokuphindaphindiweyo ukuba lokoyisa, nommandla wayo kangangeenkulungwane ezininzi waba zahlulo eNtshona naseMpuma. 17 nasekuqaleni kweye-19. Armenia phantsi kwedyokhwe Turkish kwaye namaPersi, kodwa abantu bakwazi ukulondoloza ukuba bangoobani, inkolo nenkcubeko, kubandakanywa cuisine Armenian. Ngokwendalo, uninzi izitya okwenyaniso Armenian waya Turks and namaPersi, kwaye omnye wabo abotshwe Armenian - dolma. Kwaye ngenxa yesizathu esithile, baseTurkey ukuba bathi kuphela bayakwazi ukupheka indlela zekhaphetshu esimnandi eyimitha. Ndiyavuma ukuba le ayikwazi yinyaniso ingxelo etyeni, ngokuba ukukhankanywa ukulungiselela njani ikhaphetshu esimnandi abotshwe, kusekho kwi imibhalo yamandulo yabantu Armenian.

Ngokungafaniyo nezinye iintlanga ezininzi, Armenia balungiselela amaxhwane bonke abo abotshwe nenyama lusongelwe zekhaphetshu kunye kweediliya amagqabi. Le ngokwesithethe njengelifa kwamaGrike Georgians. Kuyaphawuleka ukuba igama 'dolma "abotshwe Armenian ezivela ulwimi Turkish, yaye eliguqulelwe ngokuthi" abotshwe ".

Indlela ukupheka rolls ikhaphetshu in Armenian? Kuba ukugcwalisa kufuneka amathambo imvana, malunga 600 grams, ikomityi irayisi, kukhethwa ngeenxa zonke, 2 amatswele, imifuno umqadi (idile, nebheyizile, cilantro, kunye zetyeleba), ityuwa nepepile ukuba incasa. Kwaye, kakade, amagqabi beediliya, nto leyo ibe zombini IiReggaeton enetyuwa.

Eyimitha ikhaphetshu, ukupheka leyo ayisayi kuthatha ixesha elininzi, hayi kuphela akunanze obathandayo kwimeko-bume ikhaya tu, kodwa ugqibelele ukuba itafile yeholide. Iresiphi ilula, kodwa ufuna izakhono ezithile kunye nomonde kancinane. Kweli nqaku, siza kukuxelela indlela ukupheka rolls Armenia okwenyaniso ikhaphetshu. Ngoko ke, ukuba sipheke irayisi de enesiqingatha, okanye hlala nje ngamanzi ashushu uze ushiye imizuzu engama-40 ngelo xesha wayixobula Ixolo riki, ahlambe kwaye ezicukucezwe zancinane nibanqunqe ezicukucezwe zancinane. Yenza okufanayo eliluhlaza - ahlambe, womile kwaye chopha.

Phambi kokuba kuphekwe adlula ikhaphetshu kwi, kufuneka uthathe imvana. Into yokuqala ekufuneka ukwahlula inyama amathambo kunye mince. Emva koko, thatha isitya encinane, mix inyama, irayisi, imifino namatswele. Yongeza ityuwa nepepile emnyama ukunambitha. Yonke le Akunakuba ulungele. Amanye amabhinqa Armenian ezidityaniswe inyama okuthambile iitumato ezintsha luyacolwa zinqunqwe okanye yetumato paste. Bathi ukuba unika ukunonga esityeni.

Ngoku ke kufuneka ukuba uye kwinyathelo elilandelayo - processing amagqabi seediliya. Kufuneka kuthulula phezu amanzi abilayo, ngoko ke into ajingxele. Emva koko, ukusika izikhondo namagqabi uwahlule ube zahlulo 2 ukungalingani. Ubukhulu becala kuya kusebenza iimvulophu neleta ibalalela HERZ-TS Akunakuba, kwaye eyesibini kuza kufuneka kamva.

Indlela ukupheka rolls ikhaphetshu, okanye ngqo, njengoko Akunakuba lisongelwe emagqabini? elula kakhulu, njengoko kuyo iimvulophu. Khumbula caveat omnye - amagqabi zifakwa kwicala engalunganga, isilungiseleli seglosi uhlala ngaphandle. Ekubeni esityeni intle kakhulu ngakumbi.

Kwaye ngoku, lo ingqalelo, imfihlelo aba bafazi Armenian! Khumbula amathambo ukuba endinahluleyo inyama? Bawafaka ezizibeni ezantsi ipani nesigubungelo phezulu kunye amagqabi kweediliya. Beka adlula zekhaphetshu uthululele kuselukhambeni intwana yamanzi kangangokuba ayifiki azigubungela adlula khaphetshu. Angenziwa kuthungwa ngayo kwisitovu omfusa yonke le nto wayibeka phezu komlilo omncinane. Dolma akufuneki ukuba ungayingeni indaba.

Xa esityeni sikulungele inokukuzisela etafileni. Ngomhla khaphetshu abhaliweyo kufuneka kuso nesosi encinane, nto leyo kwasekwa ngexesha upheka. Dish ngokuyimfuneko nidle eshushu uzidibanise sauce on top of matsun Armenian okanye iyogurt ugalelwe begalikhi. Ngokugqibeleleyo zizwana esityeni kunye lavash Armenian.

Njengoko ubona, dolma lwahluke ukusuka ikhaphetshu, ekwakusetyenzwa kunye amagqabi ikhaphetshu. Ukuba andithanga ndikukhumbule iresiphi, masikhumbule: thatha khaphetshu kunye amagqabi ezinkulu, 250 gr. yehagu kunye yenkomo, tomato, itswele 2, isiqingatha sekomityi zerayisi, imifuno, ityuwa nepepile ukuba incasa. Ungadibanisa 2-3 cloves begalikhi. Emva koko silungiselela yonke into njengoko dolma Armenian, nje sisongele Akunakuba ayikho kweediliya, yaye amagqabi ikhaphetshu ukuba obusandukuzindwendwela malunga 5 imizuzu emanzini abilayo babe ezithambileyo.

Apha ukupheka adlula ikhaphetshu! Yiba nomdla wokutya!