Indlela ukuze uyipheke jam amapere

Isivuno iziqhamo, imifuno kunye amaqunube ukuba ubusika ingaba ezahlukahlukeneyo: umzekelo, ngokohlobo ijam, jam, ijusi. Kweli nqaku uza kufunda ukwenza njani ijam amapere. Usenokubuza: "Kwenzeka njani na ukuba yahlukile jam?" Kwaye yokuba xa workpiece usebenzisa iswekile eqhelekileyo kunye jam to - gelling iswekile kunye gelatin ekhethiwe ngakumbi longeziwe. Jam amapere ukupheka kakhulu ilula. kanye Inkqubo yokupheka akuthethi kuthatha ixesha lakho. Makhe siqale.

Jam amapere: iresiphi

Izithako Key:

• Nangu ezivuthiweyo (1 kg);
• amanzi;
• toboy;
• gelling sugar;
• cloves;
• nutmeg.

Ubuchwepheshe kulungiselelwa

Hlamba le amapere, eyomileyo Wayixakaxa imisila, ukususa imbewu. Emva koko kwenziwa iziqwenga amancinci. Thabatha isitya nzulu. Beka amaqhekeza pere, dibanisa cloves azigubungela gelling iswekile. Kuba ezilishumi iiyure ukushiya incindi bema ngaphandle. Xa ixesha liphelile, thabatha ipani, shift ubunzima uze wongeze amanzi, nesinamon, nutmeg. Cook bonke ubushushu medium iyure enye, de iswekile iyachithakala ngokupheleleyo. Pan wafaka endaweni epholileyo, kwaye inkqubo yokupheka sele wayeka. Siza kuqhubeka ngosuku olulandelayo. Makhe ukuphekela omnye imizuzu engama-20, emva koko uya kugalela jam ibe iingqayi iintsholongwane kunye owomileyo. Vala i ezineziciko, jika ubuso ashiye aphole. Ngubani akayithandi kwanesinamon isongo sayo, i-jam kunokuqulunqwa ngaphandle kwayo.

Jam amapere nama-apile: iresiphi

Izithako Key:

• Nangu ezivuthiweyo (1 kg);
• Amanzi (1 indebe);
• apile (1 kg);
• gelling iswekile (1 kg).

Ubuchwepheshe kulungiselelwa

apile yam, uyinqunqe ibe ngamacetyana. Ukupheka amazambane ezicujiweyo. Eyenziwe ngepani ukubeka ama-apile zakhutshwa, iphuphuma iswekile wammisa phezu ipleyiti (inyanzelekile kwi abile). Apples emva kwemizuzu eli-10 kufuneka anike ijusi. Well kume endleleni amandla ukunyuka umlilo ubukhulu azise ukuba ithumba. Kwakhona lubekwe ngamandla nobuncinane upheke omnye imizuzu engama-20. Lo mxube ndibhe- kancinane kwaye atyabukile ngokusebenzisa ngesihlungulo okanye isixhobo okhethekileyo. Okulandelayo, uhlambe Wayixakaxa namapere kuba engundoqo kunye imbewu, imisila kunye neendawo oniwe. Imela iziqwenga, wayifaka epanini uzidibanise gelling iswekile eliphezulu. Axutywe kakuhle. Yigqume enesiciko ze ukushiye ubusuku, njengoko kwi iresiphi odlulileyo. Ngosuku olulandelayo, sinxulumana amapere kunye apile sauce babeka umlilo omncinane. Ukunciphisa ngayo ibile. Emva koko ukuphekela omnye imizuzu-4, ngelixa rhoqo ukuluvusa. Xa jam sikulungele ukubekela bucala ukuba kuphole phantsi kancinane. Amagciwane kuzo iingqayi kunye nobunzima obuthululwayo. Tight-efanelana esicikweni. Beka emazantsi phezulu.

Jam amapere kunye lemon: iresiphi

Izithako Key:

• Nangu limnandi (500 g);
• 1 lemon;
• jelly sugar;
• amanzi.

Ubuchwepheshe kulungiselelwa

lemon yam. Ke ubilise amanzi epanini, wabeka yelamuni, ayinike imizuzu kwimizuzwana eyi-30. Emva koko, thatha thina ngamanzi ashushu wagalela amanzi abandayo. Le nkqubo phindwa amaxesha amaninzi. Sika zibe ziingceba. Amapere kwakhona yam, ulisike phakathi, wachuba iindawo ze uyinqunqe ibe ziingceba. iziqhamo bacanda wayifaka epanini. Gcwalisa kunye neswekile, ndixhoxha ze uyishiye iiyure ezilishumi elinesibini. Xa ixesha liphelile, shift iziqhamo ngepani ububanzi, wasibeka phezu esitovini. Xa ukubilisa, ukunciphisa ubushushu ukuya phantsi uze upheke malunga 40 imizuzu. Musa ukulibala ukwenza rhoqo uze ususe amagwebu kwakhiwa. Kwakhona ukunika iziqhamo ubunzima kwethumba imizuzu emi-5. Susa i jam kwaye anike cool. Sigxeka zibe iingqayi ezihlambulukileyo, ekuya kuthungwa ngayo isiciko. Ukuzimisela jam iziqhamo khangela oku: athontsize kulo kancinane kwi kwipleyiti, ukuba ngaba alaqhenqetha, ulungele.

Jam amapere kunye apile kunye lemon wayethanda ngabo bonke, kungakhathaliseki ubudala. Ngokunjalo kubhaliwe ababelotyiwe kunye neti ezimnandi kakhulu wena kunye nabo ubathandayo!