Indlela ukupheka pilaf Uzbek wenkunzi ekhaya?

pilaf Uzbek ke ukudla oluthandayo kwabo bantu abathi baqonde kwaye asimoyikanga bepheka mpuma. Kufuneka kuqatshelwe ukuba ezinjalo izitya abaninzi beza uyakholiswa ngabantu. Ngapha koko, a real pilaf Uzbek idume incasa yawo enuka natyebileyo. Kule meko, kulungiselwe ngamadoda.

Okwangoku, kukho kakhulu ezininzi iinketho ekuphekeni Uzbek izitya zerayisi kunye negusha. Nangona kunjalo, siya bakugqala iresiphi classic ukuba ngaphandle izinto ezisisiseko ziquka iminqathe kunye iintlobo Oriental zobulawu.

Uzbek pilaf Cooking ekhaya: iimveliso eziyimfuneko esityeni

• okunamafutha imvana (ungathatha ithambo) - nekhilogram enye;
• iibhalbhu ezinkulu - iziqwenga ezine;
• iminqathe ezinkulu fresh - angamakhulu amahlanu grams;
• nayiphi oli yemifuno - ezimakhulu mabini ngeemililitha;
• ityuwa iodine - isiqingatha ngecephe;
• komhlaba emnyama (red) - pinches ezine;
• Long grain irayisi - angamakhulu amahlanu grams;
• zasempumalanga ubulawu (nesafron, barberry, ikumin) - a pinches ezimbalwa;
• piece igalikhi kunye Ixolo - intloko enkulu;
• uhlaza fresh - ababethanda (ukuba zongezwe esityeni ogqityiweyo).

Indlela ukupheka Uzbek pilaf: processing imveliso inyama

fat yemvu Acquired kufuneka wahlamba, icocwe bhanya-bhanya engqongqo ngemithambo uze iziqwenga eliphakathi. Ukuba uthenge inyama iye amathambo, ke nabo kucetyiswa ukuba ukongeza esityeni.

Indlela ukupheka Uzbek pilaf: Processing semifuno

itswele ezine ezinkulu kunye neminqathe fresh enkulu kufuneka yoxukuxwa ngamanzi ashushu, susa ezinkozweni ese exolweni udiliza, koko usike. Itswele Kucetyiswa chopha ibe emakhonkcweni amancinci kunye neminqathe - iityhubhu. Kufuneka kwakhona kugawulwa imifuno ezintsha, aya kunikwa isidlo eshushu.

Indlela ukupheka pilaf Uzbek: cereals yokwenza

Kuba lo dish kuhle ukusebenzisa irayisi elide-okuziinkozo (parboiled kwaye zingathengwa). Umgrayo kufuneka uyilungise, wayibeka yokugalela kunye pula kakuhle de amanzi amanzi icacile kwaye nengafihliyo.

Indlela ukupheka pilaf Uzbek: processing thermal yenyama nemifuno

Le dish empumalanga Kucetyiswa ukuba apheke a kukungxawu enkulu okanye naziphi na ezinye izinto ezenziwe cast yentsimbi. Kufuneka kugalela ezimakhulu mabini ngeemililitha zeoli zikajongilanga, uze udibanise amaqhekeza zinqunqwe wenkunzi entsha, iikherothi elinqunqiweyo ngokushiyanayo, itswele, netyuwa iodine nepepile emnyama. Zonke iimveliso kufuneka shukuma, mabakhavarishe ze bapheke juice yayo ubushushu medium ngenxa imizuzu engamashumi amane. Ngeli xesha, inyama phantse uthambile kwaye browned.

Indlela ukupheka Uzbek pilaf: unyango thermal kuzo zonke izidlo

Kuba imifuno semi-ezityebileyo yegusha kufuneka ugalele kakuhle wahlamba elide ingqolowa irayisi, nto leyo nayo kufuneka incasa ngetyuwa, ipepile ebomvu kunye bonke Oriental nobulawu. Kwakhona esityeni kucetyiswa ukuba ufake intloko esenziwe ikonofile uhlanganise yonke into kakuhle. Ngoko, xa pilaf kufuneka ugalele iikomityi ezimbini ezinesiqingatha amanzi okusela (ukuba ifihle kancinci esinqeni). Emva kokulinda umhluzi amathumba kwabonakala ukuba usondele isiciko dish uphekele imizuzu elishumi emva koko isuswe amacwecwe, yawusongela ngengubo yaye ngaloo ndlela asinde imizuzu engamashumi amane. Ready pilaf mix iyafuneka, amalungiselelo phezu neepleyiti nikhonze indlu shushu.