Cookware eyenziwe elingqukuva yentsimbi: iingcebiso ukhetho kunye nokhathalelo

Namhlanje, kuyo nayiphi na ivenkile okukhethekile, unako ukuthenga iintlobo non-stick aluminiyam neebhekile enamelled, oongxawu, neepani. Noko ke, nangona eli iyantlukwano, omama abaninzi, ezikwisimo cookware ekutyhidweni-yentsimbi. Oku izinto ezomeleleyo, kodwa ezinzima de kutshanje njengento oyidingayo le leSoviet, kodwa namhlanje iye wabuyela kwayo bangaphambili. Emva kokufunda eli nqaku, uza kufunda care kufuna izinto ezenziwe elingqukuva ngentsimbi nendlela ukukhetha izinto ezinjalo.

Izinto eziluncedo kwale nto

Iimveliso ezenziwe olu esinzima ebonakala ukuxhathisa eliphezulu ubushushu. Ukuba uyakwazi ukumelana amaqondo aphezulu nokugcina ubushushu ixesha elide. Cookware eyenziwe elingqukuva intsimbi ezilungele kaJohn inyama. Kunokuba lula kakhulu ukuba eziko osuke, ngaphandle kokukhathazeka ukuba uya kuqhwithela.

Le nto afana egalelwe. Kuyinto ayinyangeki ndlongondlongo acid kunye nokusingqongileyo obrak. Ngoko ke, akuyi zisenokuxabana ukutya okuphekwe cookware kwesinyithi.

Le isitsha ithathwa jikelele. Oku ngokulinganayo kusetyenziswa kakuhle njengoko umlilo okanye eziko. ukutya okuphekiweyo ecocekile ezahlukeneyo ezizodwa zakhe. Ukuqina kwaye luhlala cookware kwesinyithi zinokusasazwa kwizizukulwana ngezizukulwana.

Ukuba unayo nayiphi na neengxaki?

Njengazo naziphi na ezinye izinto ukusuka ongangokugibisela nsimbi a kuneengxaki ezimbalwa. Eyona nto ibalulekileyo kubo ubunzima amakhulu kweemveliso. Ngaphezu koko, cookware wenza kulowo bangenwe umhlwa. Ngoko ke, kufuna inkathalelo eyodwa. Ngenxa ukusebenza ngokungafanelekanga kumphezulu iimbiza neepani irusi angavela. Ngaphezu koko, nkqu izitya best ekutyhidweni yentsimbi ukubamba ibabe ezithile ukutya kwaye wabelane nabanye abalungiselela ngayo iimveliso.

Yintoni ukukhangela ukuba xa bethenga?

Ezishelfini engoovimba mihla abe neentlobontlobo omkhulu iimbiza neepani. Phakathi lonke iyantlukwano zimelwe ukhethe ngokwenene imveliso ekunene, kufuneka sinikele ingqalelo imiqathango ezininzi ezibalulekileyo. Okokuqala, kufuneka ukhangele ukuba uyithandile kangakanani na cookware kwesinyithi enzima. Abavelisi baqalisa ukuvelisa iinguqulelo okulula ezi mveliso, kodwa kusekho enqwenelekayo ukunika ukhetha skillet obalulekileyo. Yintoni na ke nzima, ixesha elide liya kuhlala.

Kwakhona khumbula injongo apho imveliso buthengiswa. Ngoko, kuba ngokwenza keyiki ilungele ipani ngembiza encinci enamacala aphantsi. Ukuba uceba ukupheka ukutya kwakhe ukuze intsapho enkulu, kungcono uyeke unyulo kwi eyongeziweyo lobeko zinamacala eziphakamileyo.

Uyacetyiswa ukuba ukuphosa cookware intsimbi iye ifakwe isiciko, ezenza kube lula ukulungisa iintlobo ezahlukeneyo. Kungenjalo, ijusi nenqatha ukutshiza bonke phezu ekhitshini, kwaye kufuneka ukuba qho uhlambe nembasa. Kufuneka akukho ingqalelo ngaphantsi nokusingatha imveliso. Kaloku, ukuba asuswayo. Kodwa kungcono ukufumana izitya kunye izibambo kwesinyithi, iindlebe, musa ukugqabhuza phantsi amaqondo obushushu aphezulu.

Indlela yokulungisa imveliso ukusetyenziswa?

Phambi kokuba ukusetyenziswa yokuqala cookware yentsimbi kufuneka baye pretreatment. Kuyimfuneko ukuba bazihlambulule kuyo imizila oyile injini. Okokuqala, kufuneka ihlanjwe ngamanzi ashushu ne isepha. Emva koko, kufuneka uthululele ityuwa pan eziqhelekileyo bile imizuzu 40-60. Oku kwenziwa kwi isitovu eziko, osuke ukuya degrees 175-200. Ezi zazo ezilula uya kuphelisa ivumba elibi.

Emva koko, lo komhlaba pan ne-oli yemifuno ukwenza amafutha ngokutsha bile, eli xesha kangangesiqingatha seyure. Ngenxa yale hlobo elula amanyathelo yokhuselo ukhandwa umaleko ukuba nempembelelo encinane non-stick, kwaye uthintele umhlwa.

Indlela yokunyamekela Siphose Iron Cookware?

Kitchen isitsha esenziwe oku kuxhomekeke umhlwa. Ukuze wandise ubomi yayo inkonzo, imigaqo embalwa ezilula kufuneka iqalwe. Asimele silibale ukuba loo izitya ayifanelekanga ukuba isetyenziselwe zokugcina ixesha elide ukutya. ukutya okuphekiweyo akumele kubakho kuwo ukuba bayeke kwezinye kwizikhongozeli okanye isikhongozeli.

Ezingavumelekanga izitya okuhlamba usebenzisa abrasives yentsimbi, itshabalalisa umfanekiso the non-stick ngeso lenyama. Ungaze ukugcina uzenze ezimanzi. Emva okuhlamba ngasinye kufuneka wome ngokucokisekileyo. Kucetyiswa ukubeka izitya phezu komlilo de ukufuma bonke.

Londoloza imicephe zentsimbi Kazanki yaye ngokukhethekayo kwindawo eyomileyo linomoya owaneleyo. Ukuba ngenxa yokuba ezinye izizathu izitya ziqala ukuba nomhlwa, oko kubuyiselwa. Le nkqubo noko elula engadingi ukuba izakhono ezizodwa kunye nezixhobo. Ukususa umhlwa kuyilwa ezinokusetyenziswa esirhabaxa. Kwiimeko ezilula, ukubuyisela yesiqhelo sponge intsimbi ngokwaneleyo, eyenzelwe ukuhlamba izitya, sandpaper ezifanelekileyo kwiimeko ezininzi ezinzima. Emva koko, le mveliso kufuneka zihlanjwe kakuhle phantsi abalekayo amanzi ashushu, kwaye ngumbhaki sisiqingatha seyure.

Cookware eyenziwe elingqukuva zesinyithi: ncomo

Iindwendwe besonwabela iimveliso ezinjalo, qaphela ukuba ukutya okuphekiweyo kuzo uzuza incasa okhethekileyo. Ukongeza, imicephe zentsimbi waphosa kunye Kazanka eqinile kakhulu kwaye kuthatha amashumi eminyaka. Kwezinye iintsapho, ezidluliswayo ukusuka oomakhulu ukuya wabazukulwana.