Indlela ukuba alungiselele mascarpone ekhaya

Mascarpone - uhlobo itshizi Italian na incasa nobugcisa kwaye ubuthathaka, yaye oku yohlukile kwezinye izinto ezininzi iintlobo samasi. Ngendlela, ukuba umahluko mnye kukuba guquki wakhe, yena ubheka ngakumbi njenge cottage itshizi otyebileyo: soft and ductile. Abaninzi mhlawumbi abanomdla umbuzo ukuba kunokwenzeka ukuba alungiselele mascarpone ekhaya, kuba evenkileni oko eqolo. Kukho ixesha apho lo sisi ngomnye okuluncuthu, bazithengele kunokuba kuphela kwiindawo ezithile. Namhlanje le mveliso ifumaneka lula, ngaphandle, kunokwenzeka ngokwenene ukuba ukupheka ekhaya.

Ukuba sithethe mascarpone langoku Italian, ngoko yenkukhu ngocwambu eBuffalo okanye ubisi lwenkomo. Embindini Milan, yaye apho ulungiselela mascarpone kakhulu okumnandi, ubisi iinyathi ziqhelekile kwaye zisetyenziswa. Abavela bona benza ekuvelisweni kwale samasi, bathi ngenxa ukwenziwa mascarpone esithathwe ubisi iinyathi ezizodwa, yaye ngoobani, gcina. Nakuba ke, mhlawumbi nje banentsomi elungileyo, nto leyo eyenza imveliso okulungileyo emarikeni.

Ngoku ndifuna ukuba ukuthi nje amagama ambalwa malunga netheknoloji mascarpone. Ukuze ufumane lo sisi ethambileyo, kufuneka cream ukufudumala ku 80-850S. Ukuze ke sikhula cream, yethumba, ngokudibanisa imali encinane yejusi yelamuni okanye iwayini iviniga emhlophe. Kodwa yintoni enye yongezwe abavela itshizi, uhlala imfihlelo kuthi. Kanti ke, nkqu oku ngokwaneleyo ukulungiselela mascarpone ekhaya. Namhlanje, kukho zokupheka ezimbalwa yale samasi, enye yazo nje enye, kwaye ithobela ubuchwepheshe Italian.

mascarpone ekhaya zobuchwepheshe Italian

Ukulungiselela itshizi le ndlela siya kufuna oku kulandelayo:

• Cream, kufuneka sibe malunga ne-15% amafutha (kulo isiqulatho amafutha iyonke, kuya kuba phezulu ngobunto mba eyomileyo). Ukuba uthatha i cream kabini, kufuneka exutywe kunye nobisi kwiindawo. Ngokomzekelo, xa sithatha 125 ml cream 38% nenqatha, kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano ku ml 250 lobisi-3%. Xa lo sisi kwenziwa ngokusebenzisa cream enzima kakhulu, ngoko kuya nasongo, ukuya efanayo - ngeke ubunzima viscous, kwaye ngoku nebhotolo. Ewe, isiqulatho njengamanqatha cream kuxhomekeke kwisiqulatho namanqatha lo sisi. Nantsi ke, yaye kufuneka abe nama-40-45%, ngoko, isiqulatho njengamanqatha cream kufuneka amancinci.
• Ijusi yelamuni, kunokwenzeka ukuba indawo iwayini iviniga emhlophe. Le ezifunekayo indlela kwenzeke ekunqandeni cream.
• izinto zoncediso: colander igozi (okanye ilweyile baby) kwithemometha ngenxa sokulinganisa iqondo lobushushu yamanzi.

Ngoku, ngoko nangoko, makhe sithethe ngendlela abanokwenza ngayo mascarpone ekhaya. Thatha ipani baluphose cream kuyo. Beka umlilo kunye ubushushu ukufudumeza cream de lobushushu 850S, ngokungasilibali ndinivuse rhoqo. Xa amaqondo obushushu efunekayo sicofwa, susa cream kubushushu ongeze kuwo 1-2 iitispuni yejusi yelamuni. Xa lobushushu kusithwa 820C, nowezojiweyo ngepani kwakhona nxiba umlilo lo gama kugcinwe lobushushu kwinqanaba elifanayo. Cream basoloko bengena. Okokuqala, baya kuba amaqhuma amancinane, ngoko ke ubunzima iya kufana iyogurt, uze emva koko wakha guquki enkulu efana cream. Oku kubonisa ukuba kwenzeke ntoni na ukuba kuyimfuneko. Susa cream ebushushwini.

Ngoku kufuneka ukuba mayisiwe ebantwini khona kwinqanaba lokugqibela yemini yokulungiselela mascarpone itshizi ekhaya. Emva kokuba ukususwa nembasa, cream kufuneka zipholile ukuya lobushushu 40-500S. Ke ithatha colander kunye inqwaba cheesecloth, agobe kwiiseli ezininzi. Igozi wazibeka phezu cream ukuya kwiglasi serum. Xa wokugqibela kakuhle amanzi, igozi kwaye kufuneka inxulunyaniswe into singaxhoma i iglasi yokusithwa aseleyo serum. Ngoko buyela isingxobo kwindawo colander, kwaye ucinezele, ukubeka phezulu ayikho umthwalo onzima kakhulu. Sibeka efrijini iiyure 10-12. Oko konke, mascarpone itshizi ekhaya ukulungele!